Lean Cuisine: no sauces, no courses!

Cockton, Gilbert (1990) Lean Cuisine: no sauces, no courses! Interacting with Computers, 2 (2). pp. 205-216. ISSN 0953-5438

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Abstract

Apperley and Spence's Lean Cuisine is presented as a notation for early menu design, based on idealised definition of a meneme. This presentation is misleading. Rather, Lean Cuisine addresses one part of the design on the intended conceptual model for a system. Lean Cuisine is unnecessarily constrained by the arbitrary narrowing of what a meneme can be. The meneme and menu rationale behind Lean Cuisine is examined, and rejected in favour of an empirical requirementsbased approach. An architectural context is used to re-present the Lean Cuisine technique as an application modelling abstraction.

Item Type:	Article
Uncontrolled Keywords:	menu design, design notations, application modelling, abstraction
Subjects:	G900 Others in Mathematical and Computing Sciences W200 Design studies
Department:	Faculties > Arts, Design and Social Sciences > Design
Depositing User:	Ay Okpokam
Date Deposited:	12 Jan 2016 10:59
Last Modified:	12 Oct 2019 19:40
URI:	http://nrl.northumbria.ac.uk/id/eprint/25359

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