Lowe, Philip, Phillipson, Jeremy and Lee, Richard (2008) Socio-technical innovation for sustainable food chains: roles for social science. Trends in Food Science & Technology, 19 (5). pp. 226-233. ISSN 0924-2244
Full text not available from this repository.Abstract
The article discusses the evolution of the contemporary agri-food system, charting the increasing assertion of consumer concerns along the food chain and the resultant opposition to technology-driven models of food production. It sets out a case for closer integration between social and natural science research to reflect more effectively the complexity of contemporary food systems, and to respond to demands for technological options and the basic science behind them to be opened up to public scrutiny and social choice.
| Item Type: | Article |
|---|---|
| Subjects: | L900 Others in Social studies |
| Department: | Faculties > Health and Life Sciences > Social Work, Education and Community Wellbeing |
| Depositing User: | Becky Skoyles |
| Date Deposited: | 14 Feb 2019 10:12 |
| Last Modified: | 10 Oct 2019 23:46 |
| URI: | http://nrl.northumbria.ac.uk/id/eprint/37990 |
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