Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 Study

Lake, Amelia, Mathers, John, Rugg-Gunn, Andrew and Adamson, Ashley (2006) Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 Study. Journal of Public Health, 28 (1). pp. 10-16. ISSN 1741-3842

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Official URL: http://dx.doi.org/10.1093/pubmed/fdi082


Links between diet in childhood and the prevention of disease in adulthood have been established. This longitudinal dietary survey provided quantitative evidence of dietary change from adolescence to adulthood, in Northumberland, England.

To report longitudinal dietary change in 198 respondents between the ages of 12 and 33 years, to explore dietary ‘tracking’ between the same time points and to describe the effects of gender, socio-economic status and location on dietary change.

Methods: A longitudinal study recorded dietary change from adolescence to adulthood. Two 3-day food diaries were collected in 1980 and 2000 from the same 198 respondents. Foods consumed were assigned to the five categories in the Balance of Good Health (BGH). Demographic and socio-economic information were obtained in 1980 and 2000.

Results: Intakes of foods containing fat and/ or sugar and milk and dairy foods decreased (p < 0.01 and p < 0.031, respectively), while intakes of fruits and vegetables increased (p < 0.01). Intakes of bread, other cereals and potatoes (p = 0.002, r = +0.219); fruits and vegetables (p < 0.01, r = +0.256) and meat, fish and alternatives (p = 0.026, r = +0.158) ‘tracked’ from adolescence to adulthood. Men had increased intake from meat, fish and alternatives and decreased milk and dairy foods more than female respondents (p = 0.003 and p = 0.019). Respondents who had moved away from Northumberland had a greater increase in intake of fruits and vegetables compared with those who remained in the local (p = 0.010). Individuals who had moved to a lower socio-economic group had increased their intake of bread, other cereals and potatoes (p = 0.040). Conclusion Food intake changed considerably in a direction more in the line with current dietary recommendations. Food intake in adolescence was a significant, but not strong, predictor of intake in adulthood. Dietary change is influenced by variables including gender, location and socio-economic status.

Item Type: Article
Subjects: B400 Nutrition
B900 Others in Subjects allied to Medicine
Department: Faculties > Health and Life Sciences > Applied Sciences
Depositing User: EPrint Services
Date Deposited: 22 Sep 2010 10:51
Last Modified: 12 Oct 2019 17:30
URI: http://nrl.northumbria.ac.uk/id/eprint/3812

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