Storey, Tony (2018) Gross Negligence Manslaughter, Restaurant Owners and the Duty of Care: R v Zaman [2017] EWCA Crim 1783. The Journal of Criminal Law, 82 (3). pp. 201-205. ISSN 0022-0183
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Official URL: https://doi.org/10.1177/0022018318779488
Abstract
This case note analyses the Court of Appeal judgment in R v Zaman [2017] EWCA Crim 1783, on the potential liability for gross negligence manslaughter of restaurateurs who inadvertently serve customers meals containing ingredients to which the customers were known to be allergic, with fatal consequences.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | gross negligence manslaughter, food allergy, duty of care, breach of duty, causation |
| Subjects: | M200 Law by Topic |
| Department: | Faculties > Business and Law > Northumbria Law School |
| Depositing User: | John Coen |
| Date Deposited: | 02 Mar 2021 13:54 |
| Last Modified: | 31 Jul 2021 15:17 |
| URI: | http://nrl.northumbria.ac.uk/id/eprint/45585 |
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