Items where Author is "Andres-Grau, Ana"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Heredia, Ana, Peinado Pardo, Irene, Barrera, Cristina and Andres-Grau, Ana (2009) Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration. Journal of Food Composition and Analysis, 22 (4). pp. 285-294. ISSN 0889-1575
