Items where Author is "Brownlee, Iain"

Article

Stanforth, Kyle J., Wilcox, Matthew D., Chater, Peter I., Brownlee, Iain, Zakhour, Maria I., Banecki, Katherine M. R. M. and Pearson, Jeffery P. (2022) Pepsin properties, structure, and its accurate measurement: a narrative review. Annals of Esophagus, 5. p. 31. ISSN 2616-2784

Wilcox, Matthew D., Chater, Peter I., Stanforth, Kyle J., Williams, Rebecca, Brownlee, Iain and Pearson, Jeffrey P. (2022) A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Dietary Intake, and Markers of Health in a Healthy Adult Population. Frontiers in Nutrition, 9. p. 945622. ISSN 2296-861X

Stanforth, Kyle, Chater, Peter, Brownlee, Iain, Wilcox, Matthew, Ward, Chris and Pearson, Jeffrey (2022) In vitro modelling of the mucosa of the oesophagus and upper digestive tract: narrative review. Annals of Esophagus, 5. p. 5958. ISSN 2616-2784

Crilley, Eilish, Brownlee, Iain and Defeyter, Greta (2021) The Diet of Children Attending a Holiday Programme in the UK: Adherence to UK Food-Based Dietary Guidelines and School Food Standards. International Journal of Environmental Research and Public Health, 19 (1). p. 55. ISSN 1660-4601

Choy, Michelle Jie Ying, Brownlee, Iain and Murphy, Aoife Marie (2021) Data-Driven Dietary Patterns, Nutrient Intake and Body Weight Status in a Cross-Section of Singaporean Children Aged 6–12 Years. Nutrients, 13 (4). p. 1335. ISSN 2072-6643

Tay, Mia Eng, Foster, Emma, Stevenson, Leo and Brownlee, Iain (2020) The Adherence of Singaporean Students in Different Educational Institutions to National Food-Based Dietary Guidelines. Nutrients, 12 (10). p. 2995. ISSN 2072-6643

Balasubramaniam, V., June Chelyn, L., Vimala, S., Mohd Fairulnizal, M.N., Brownlee, Iain and Amin, I. (2020) Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera. Heliyon, 6 (8). e04654. ISSN 2405-8440

Seal, Chris J. and Brownlee, Iain (2015) Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies. Proceedings of the Nutrition Society, 74 (3). pp. 313-319. ISSN 0029-6651

Conference or Workshop Item

Khaw, Richard, Slater, Naomi, Smith, Ellie, Zhang, Chi, Li, Siqing, Pearson, Jeffrey, Woodcock, Andrew, Dettmar, Peter and Brownlee, Iain (2013) The effect of dietary intake, physical activity and posture on pepsin concentrations detected in the saliva of free-living, healthy individuals. In: Foods: Bioactives, Processing, Quality and Nutrition, 10/4/2013 - 12/4/2013, Lincoln University.