Items where Author is "Calder, Philip C"

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Patan, Michael, Kennedy, David, Husberg, Cathrine, Hustvedt, Svein Olaf, Calder, Philip C, Khan, Julie, Forster, Joanne and Jackson, Philippa (2021) Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials. The American Journal of Clinical Nutrition, 114 (3). pp. 914-924. ISSN 0002-9165

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