Items where Author is "Carranza-Concha, J."

Benlloch Tinoco, Maria, Carranza-Concha, J., Camacho, M. M. and Martínez-Navarrete, N. (2015) Production of Raisins and its Impact on Active Compounds. In: Processing and Impact on Active Components in Food. Elsevier, pp. 181-187. ISBN 978-0-12-404699-3

Carranza-Concha, J., Benlloch Tinoco, Maria, Camacho, M. M. and Martínez-Navarrete, N. (2012) Effects of drying and pretreatment on the nutritional and functional quality of raisins. Food and Bioproducts Processing, 90 (2). pp. 243-248. ISSN 0960-3085