Items where Author is "Contreras-Caceres, Rafael"
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Contreras-Caceres, Rafael, Benlloch Tinoco, Maria, Rodrigo, D. and Martínez-Navarrete, N. (2016) Impact of microwave processing on nutritional, sensory, and other quality attributes. In: The Microwave Processing of Foods. Elsevier, pp. 65-99. ISBN 9780081005286
Santos, Catherine, Kumar, Amit, Kolar, Satya, Contreras-Caceres, Rafael, McDermott, Alison and Cai, Chengzhi (2013) Immobilization of Antimicrobial Peptide IG-25 onto Fluoropolymers via Fluorous Interactions and Click Chemistry. ACS Applied Materials & Interfaces, 5 (24). pp. 12789-12793. ISSN 1944-8244
