Items where Author is "George, Trevor"

Keane, Karen, George, Trevor, Constantinou, Costas, Brown, Meghan, Clifford, Tom and Howatson, Glyn (2016) Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in males with early hypertension. The American Journal of Clinical Nutrition, 103 (6). pp. 1531-1539. ISSN 0002-9165

Ulaszewska, Maria, Trost, Kajetan, Stanstrup, Jan, Tuohy, Kieran, Franceschi, Pietro, Chong, Mary Foong-Fong, George, Trevor, Minihane, Anne-Marie, Lovegrove, Julie and Mattivi, Fulvio (2016) Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial. Metabolomics, 12 (2). p. 32. ISSN 1573-3882

Tasnim, N., Young, Julie and George, Trevor (2015) Does nutritional advice from a Bangladeshi Nutritionist influence risk factors of Coronary Heart Disease in a Bangladeshi community? A Pilot Study. Proceedings of the Nutrition Society, 74 (OCE5). E326. ISSN 0029-6651

Jin, Yannan, Gordon, Michael, Alimbetov, Dauren, Chong, Mary Foong-Fong, George, Trevor, Spencer, J. P. E., Kennedy, Orla, Tuohy, Kieran, Minihane, Anne-Marie and Lovegrove, Julie (2015) OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake. In: Nutrition Society Summer Meeting 2015, 14-17 July 2014, Glasgow.

Cheng, Ho Ming, Cheng, H. K. and George, Trevor (2015) The effect of red and yellow beetroot juices on blood pressure in free-living normotensive males: a pilot study. Proceedings of the Nutrition Society, 74 (OCE5). E333. ISSN 0029-6651

Bell, Phillip, Gaze, David, Davison, Gareth, George, Trevor, Scotter, Michael J. and Howatson, Glyn (2014) Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside. Journal of Functional Foods, 11. pp. 82-90. ISSN 17564646

Jin, Yannan, Gordon, Michael, Alimbetov, Dauren, Chong, Mary Foong-Fong, George, Trevor, Spencer, Jeremy, Kennedy, Orla, Tuohy, Kieran, Minihane, Anne-Marie and Lovegrove, Julie (2014) A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components. Journal of Nutrition, 144 (11). pp. 1866-1872. ISSN 0022-3166

Rodriguez-Mateos, Ana, Pino-García, Raquel Del, George, Trevor, Vidal-Diez, Alberto, Heiss, Christian and Spencer, Jeremy (2014) Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols. Molecular Nutrition & Food Research, 58 (10). pp. 1952-1961. ISSN 16134125

Rodriguez-Mateos, Ana, Cifuentes-Gomez, Tania, George, Trevor and Spencer, Jeremy (2014) Impact of cooking, proving, and baking on the (poly)phenol content of wild blueberry. Journal of Agricultural and Food Chemistry, 62 (18). pp. 3979-3986. ISSN 0021-8561

Hobbs, Ditte, Ashouri, A., George, Trevor, Lovegrove, Julie and Methven, Lisa (2014) The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. Food Research International, 58. pp. 15-22. ISSN 0963-9969

Hobbs, Ditte, George, Trevor and Lovegrove, Julie (2014) Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. Journal of Human Hypertension, 28. pp. 726-730. ISSN 0950-9240

MacReady, Anna, George, Trevor, Chong, Mary Foong-Fong, Alimbetov, Dauren, Jin, Yannan, Vidal, A., Spencer, Jeremy, Kennedy, Orla, Tuohy, Kieran, Minihane, Anne-Marie, Gordon, Michael and Lovegrove, Julie (2014) Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial. American Journal of Clinical Nutrition, 99 (3). pp. 479-489. ISSN 0002-9165

Hobbs, Ditte, George, Trevor and Lovegrove, Julie (2013) The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies. Nutrition Research Reviews, 26 (02). pp. 210-222. ISSN 0954-4224

Chaikham, Pittaya, Apichartsrangkoon, Arunee, George, Trevor and Jirarattanarangsri, Wachira (2013) Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment. International Journal of Food Sciences and Nutrition, 64 (7). pp. 862-869. ISSN 0963-7486

Rodriguez-Mateos, Ana, Rendeiro, Catarina, Bergillos-Meca, Triana, Tabatabaee, Setarah, George, Trevor, Heiss, Christian and Spencer, Jeremy (2013) Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity. The American Journal of Clinical Nutrition, 98 (5). pp. 1179-1191. ISSN 0002-9165

Hobbs, Ditte, Goulding, Marie G., Nguyen, Annie, Malaver, Thomas, Walker, Claire F., George, Trevor, Methven, Lisa and Lovegrove, Julie (2013) Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 0022-3166

George, Trevor, Waroonphan, Saran, Niwat, Chutamat, Gordon, Mchael and Lovegrove, Julie (2013) Effects of acute consumption of fruit and vegetable puree-based drinks on vasodilation and oxidative status. British Journal of Nutrition, 109 (8). pp. 1442-1452. ISSN 0007-1145

Chong, Mary Foong-Fong, George, Trevor, Alimbetov, Dauren, Jin, Yannan, Weech, Michelle, MacReady, Anna, Spencer, Jeremy, Kennedy, Orla, Minihane, Anne-Marie, Gordon, Michael and Lovegrove, Julie (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6207

George, Trevor, Thompson, M. and Marshall, Carole (2013) Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium. Proceedings of the Nutrition Society, 72 (OCE4). E284. ISSN 0029-6651

Hobbs, Ditte, George, Trevor and Lovegrove, Julie (2013) Glu298Asp polymorphism influences the effects of beetroot bread on diastolic blood pressure in healthy men: A pilot study. Proceedings of the Nutrition Society, 72 (OCE4). E227. ISSN 1475-2719

Young, Julie, Marshall, Carole, Haywood, H., Moffet, V., Raper, C., Matthews, H., Wilson, S., Kelly, T. and George, Trevor (2013) Investigating the nutritional quality of the dietary provision for the under fives. Proceedings of the Nutrition Society, 72 (OCE4). E296. ISSN 0029-6651

Hobbs, Ditte, Kaffa, Nedi, George, Trevor, Methven, Lisa and Lovegrove, Julie (2012) Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects. British Journal of Nutrition, 108 (11). pp. 2066-2074. ISSN 0007-1145

George, Trevor, Paterson, Elaine, Waroonphan, Saran, Gordon, Michael and Lovegrove, Julie (2012) Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status. Journal of Human Nutrition and Dietetics : the official journal of the British Dietetic Association, 25 (5). pp. 477-487. ISSN 0952-3871

George, Trevor, Niwat, Chutamat, Waroonphan, Saran, Gordon, Michael and Lovegrove, Julie (2012) The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially effects the vascular response to acute consumption of fruit and vegetable puree-based drinks. Molecular Nutrition & Food Research, 56 (7). pp. 1014-1024. ISSN 1613-4133

Hobbs, Ditte, George, Trevor, Lovegrove, Julie and Methven, Lisa (2012) Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption. Proceedings of the Nutrition Society, 71 (OCE2). E87. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2012) The effects of beetroot containing bread on arterial stiffness and other risk factors for cardiovascular disease. Proceedings of the Nutrition Society, 71 (OCE2). E32. ISSN 0029-6651

Jin, Yannan, Alimbetov, Dauren, George, Trevor, Gordon, Michael and Lovegrove, Julie (2011) A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects. European Journal of Clinical Nutrition, 65 (7). pp. 849-856. ISSN 0954-3007

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2011) Beetroot enriched bread consumption reduces blood pressure in normotensive males: a pilot study. Proceedings of the Nutrition Society, 70 (OCE4). E194. ISSN 0029-6651

Alimbetov, Dauren, Jin, Yannan, George, Trevor, Chong, Mary Foong-Fong, Spencer, Jeremy, Gordon, Michael and Lovegrove, Julie (2011) Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study. Proceedings of the Nutrition Society, 70 (OCE4). E220. ISSN 0029-6651

MacReady, Anna, Butler, Laurie, Kennedy, Orla, George, Trevor, Chong, Mary Foong-Fong and Lovegrove, Julie (2011) Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study. Proceedings of the Nutrition Society, 70 (OCE4). E133. ISSN 0029-6651

George, Trevor, Chong, Mary Foong-Fong, Gordon, Michael, Minihane, Anne-Marie, Kennedy, Orla, Spencer, Jeremy and Lovegrove, Julie (2011) Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on vascular reactivity in an ‘at risk’ group: findings from the FLAVURS study. Proceedings of the Nutrition Society, 70 (OCE4). E233. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2011) Postprandial effects of beetroot enriched bread on peripheral microvascular function and blood pressure in normotensive men. Proceedings of the Nutrition Society, 70 (OCE6). E376. ISSN 0029-6651

Vauzour, David, Houseman, Emily, George, Trevor, Corona, Giulia, Garnotel, Roselyne, Jackson, Kim G., Sellier, Christelle, Gillery, Philippe, Kennedy, Orla, Lovegrove, Julie and Spencer, Jeremy (2010) Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers. British Journal of Nutrition, 103 (8). pp. 1168-1178. ISSN 0007-1145

George, Trevor, Kaffa, Nedi and Lovegrove, Julie (2010) Beetroot juice consumption reduced blood pressure in normotensive individuals in an acute dose-response study. Proceedings of the Nutrition Society, 69 (OCE6). E437. ISSN 0029-6651

Waroonphan, Saran, George, Trevor, Niwat, Chutamat, Lovegrove, Julie and Gordon, Michael (2010) Effects of acute consumption of fruit- and vegetable-puree-based-drink on plasma antioxidant status and flavonoid metabolites. Proceedings of the Nutrition Society, 69 (OCE1). E129. ISSN 0029-6651

Jin, Yannan, George, Trevor, Chong, Mary Foong-Fong, Minihane, Anne-Marie, Gordon, Michael and Lovegrove, Julie (2010) Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans–FLAVURS study. Proceedings of the Nutrition Society, 69 (OCE6). E453. ISSN 0029-6651

Eggers, Tina, Herbert, G., George, Trevor, Chong, Mary Foong-Fong, Lovegrove, Julie, Butler, Laurie and Kennedy, Orla (2010) Using the theory of planned behaviour to assess if psychosocial determinants of fruit and vegetable intake in a UK adult population change following a dietary intervention. Proceedings of the Nutrition Society, 69 (OCE6). E421. ISSN 0029-6651

George, Trevor, Sharma, V., Methven, Lisa and Lovegrove, Julie (2010) The effects of enriching white bread with vegetables on measures of hunger in young women. Proceedings of the Nutrition Society, 69 (OCE1). E128. ISSN 0029-6651

Frank, Jan, George, Trevor, Lodge, John, Rodriguez-Mateos, Ana, Spencer, Jeremy, Minihane, Anne-Marie and Rimbach, Gerald (2009) Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men. Journal of Nutrition, 139 (1). pp. 58-62. ISSN 0022-3166

George, Trevor, Niwat, Chutamat, Waroonphan, Saran, Gordon, Michael and Lovegrove, Julie (2009) Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism. Proceedings of the Nutrition Society, 68 (02). p. 148. ISSN 0029-6651

George, Trevor, Niwat, Chutamat, Waroonphan, Saran, Gordon, Michael, Lovegrove, Julie and Paterson, Elaine (2009) Effects of chronic and acute fruit and vegetable juice consumption on cardiovascular disease risk factors. ISHS Acta Horticulturae, 841. pp. 201-206. ISSN 0567-7572

Niwat, Chutamat, George, Trevor, Gordon, Michael and Lovegrove, Julie (2008) The consumption of fruit juice rich in flavonoids increases plasma antioxidant status. Proceedings of the Nutrition Society, 67 (OCE8). E419. ISSN 0029-6651

Tzounis, Xenofon, Vulevic, Jelena, Kuhnle, Gunter, George, Trevor, Leonczak, Jadwiga, Gibson, Glenn, Kwik-Uribe, Catherine and Spencer, Jeremy (2008) Flavanol monomer-induced changes to the human faecal microflora. British Journal of Nutrition, 99 (04). pp. 782-792. ISSN 0007-1145

Niwat, Chutamat, George, Trevor, Gordon, Michael and Lovegrove, Julie (2007) Effect of acute intervention with flavonoid-rich juice on the plasma antioxidant capacity. Proceedings of the Nutrition Society, 66 (OCA-B). 52A. ISSN 0029-6651

George, Trevor, Niwat, Chutamat, Gordon, Michael and Lovegrove, Julie (2007) Effects of acute consumption of fruit- and vegetable-juice shots on vasodilation and risk factors for CVD. Proceedings of the Nutrition Society, 66 (OCA-B). 61A. ISSN 0029-6651

Waroonphan, Saran, Paterson, Elaine, George, Trevor, Gordon, Michael and Lovegrove, Julie (2007) Effects of the chronic consumption of fruit- and vegetable-juice shots on oxidative stability of plasma. Proceedings of the Nutrition Society, 66 (OCA-B). 66A. ISSN 0029-6651

George, Trevor, Paterson, Elaine, Waroonphan, Saran, Gordon, Michael and Lovegrove, Julie (2006) Effect of consumption of five portions of fruit and vegetables as juice shots on risk factors for cardiovascular disease. Proceedings of the Nutrition Society, 65. 48A. ISSN 0029-6651

Paterson, Elaine, Gordon, Michael, Niwat, Chutamat, George, Trevor, Parr, Laura, Waroonphan, Saran and Lovegrove, Julie (2006) Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors. The Journal of Nutrition, 136 (11). pp. 2849-55. ISSN 0022-3166

George, Trevor, Mabon, Ross, Sweeney, Gemma, Sweeney, J. B. and Tavassoli, Ali (2000) Alcohols, ethers and phenols. Journal of the Chemical Society, Perkin Transactions 1 (16). pp. 2529-2574. ISSN 14704358