Items where Author is "Hyland, Robert"

Lake, Amelia, Hyland, Robert, Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2009) Combining social and nutritional perspectives: from adolescence to adulthood (the ASH30 study). British Food Journal, 111 (11). pp. 1200-1211. ISSN 0007-070X

Lake, Amelia, Hyland, Robert, Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2007) Healthy eating: perceptions and practice (the ASH30 study). Appetite, 48 (2). pp. 176-182. ISSN 0195-6663

Lake, Amelia, Hyland, Robert, Mathers, John, Rugg-Gunn, Andrew, Wood, Charlotte and Adamson, Ashley (2006) Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study). British Food Journal, 108 (6). pp. 475-486. ISSN 0007-070X

Lake, Amelia, Hyland, Robert, Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2005) Social and nutritional perspectives on dietary changes in the life course: from adolescence to adulthood. In: BSA Annual Conference 2005, 21-23 March 2005, York.

Lake, Amelia, Adamson, Ashley, Hyland, Robert and Mathers, John (2004) Dietary change and perceptions of change over time. Nutrition Bulletin, 29 (3). pp. 199-203. ISSN 1471-9827

Lake, Amelia, Rugg-Gunn, Andrew, Hyland, Robert, Mathers, John and Adamson, Ashley (2004) Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence. Appetite, 42 (3). pp. 255-263. ISSN 0195-6663

Lake, Amelia, Craigie, Angela, Gibbons, M. R. D., Hyland, Robert, Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2002) Investigating change in eating patterns from adolescence to adulthood: a preliminary analysis. In: The 10th Food Choice Conference 2002, 30 June – 2 July 2002, Wageningen, The Netherlands.