Items where Author is "Jonkers, Daisy"

Geisslitz, Sabrina, Weegels, Peter, Shewry, Peter, Zevallos Herencia, Victor, Masci, Stefania, Sorrells, Mark, Gregorini, Armando, Colomba, Mariastella, Jonkers, Daisy, Huang, Xin, De Giorgio, Roberto, Caio, Giacomo P., D’Amico, Stefano, Larré, Colette and Brouns, Fred (2022) Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects. European Journal of Nutrition, 61 (6). pp. 2873-2880. ISSN 1436-6207

Brouns, Fred, Geisslitz, Sabrina, Guzman, Carlos, Ikeda, Tatsuya M., Arzani, Ahmad, Latella, Giovanni, Simsek, Senay, Colomba, Mariastella, Gregorini, Armando, Zevallos Herencia, Victor, Lullien‐Pellerin, Valerie, Jonkers, Daisy and Shewry, Peter R. (2022) Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? Nutrition Bulletin, 47 (2). pp. 157-167. ISSN 1471-9827

Geisslitz, Sabrina, Shewry, Peter, Brouns, Fred, America, Antoine H. P., Caio, Giacomo Pietro Ismaele, Daly, Matthew, D'Amico, Stefano, De Giorgio, Roberto, Gilissen, Luud, Grausgruber, Heinrich, Huang, Xin, Jonkers, Daisy, Keszthelyi, Daniel, Larré, Colette, Masci, Stefania, Mills, Clare, Møller, Marie Sofie, Sorrells, Mark E., Svensson, Birte, Zevallos Herencia, Victor and Weegels, Peter Louis (2021) Wheat ATIs: Characteristics and Role in Human Disease. Frontiers in Nutrition, 8. p. 667370. ISSN 2296-861X