Items where Author is "Mavroudis, Nikos"

Mitsiogianni, Melina, Koutsidis, Georgios, Mavroudis, Nikos, Trafalis, Dimitrios, Botaitis, Sotiris, Franco, Rodrigo, Zoumpourlis, Vasilis, Amery, Tom, Galanis, Alex, Pappa, Aglaia and Panagiotidis, Mihalis (2019) The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma Agents. Antioxidants, 8 (4). p. 106. ISSN 2076-3921

Arshadi, Mehrdad, Attard, Thomas, Lukasik, Rafal, Brncic, Mladen, da Costa Lopes, André, Finell, Michael, Geladi, Paul, Gerschenson, Lia Noemi, Gogus, Fahrettin, Herrero, Miguel, Hunt, Andrew, Ibáñez, Elena, Kamm, Birgit, Mateos-Aparicio, Inmaculada, Matias, Ana, Mavroudis, Nikos, Montoneri, Enzo, Morais, Ana Rita, Nilsson, Calle, Papaioannou, Emmanouil, Richel, Aurore, Rupérez, Pilar, Škrbić, Biljana, Bodroža Solarov, Marija, Švarc-Gajić, Jaroslava, Waldron, Keith and Yuste-Córdoba, F. J. (2016) Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain. Green Chemistry, 18 (23). pp. 6160-6204. ISSN 1463-9262

Mavroudis, Nikos, Gidley, Michael and Sjöholm, Ingegerd (2012) Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue. Food Research International, 48 (2). pp. 839-847. ISSN 0963-9969

Unilever NV, Unilever PLC, Unilever Hindustan, Dubbelman Sander, Mavroudis Nikolaos, Oliehoek Leandro (2011) Tomato-derived thickening agent. WO2011138163 (A1).

Unilever NV, Unilever PLC, Unilever Hindustan, Dubbelman Sander, Mavroudis Nikolaos (2010) Process for preparing a food product. WO2010145930 (A1).

Unilever PLC (2010) Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product. AU2009336776 (A1).

Unilever NV, Unilever PLC, Unilever Hindustan, Cambeen Alphonsus Henricus L., Mavroudis Nikolaos, Kerstin Wieland (2010) Umami enhancing composition, food product comprising it and method to prepare the same. WO2010069743 (A1).

Unilever NV, Unilever PLC, Unilever Hindustan, Dubbelman Sanders, Mavroudis Nikolaos,Oliehoek Leandro, Ravestein Peter (2009) Tomato product and process to prepare the same. US2010272877 (A1).

Unilever NV, Unilever PLC, Unilever Hindustan, Dubbelman Sander, Mavroudis Nikolaes, Oliehoek Leandro (2009) Umami active fraction and method to prepare the same. WO2009080763 (A2).

Unilever PLC, Unilever NV, Lever Hindustan Ltd., Mavroudis Nikolaos (2008) Process for making tea extracts. WO2006037503 (A1).

Unilever NV (2008) Flavour enhancing fractionated tomato extract and compositions comprising the same. MX2009002739 (A).