Items where Author is "Niwat, Chutamat"

George, Trevor, Waroonphan, Saran, Niwat, Chutamat, Gordon, Mchael and Lovegrove, Julie (2013) Effects of acute consumption of fruit and vegetable puree-based drinks on vasodilation and oxidative status. British Journal of Nutrition, 109 (8). pp. 1442-1452. ISSN 0007-1145

George, Trevor, Niwat, Chutamat, Waroonphan, Saran, Gordon, Michael and Lovegrove, Julie (2012) The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially effects the vascular response to acute consumption of fruit and vegetable puree-based drinks. Molecular Nutrition & Food Research, 56 (7). pp. 1014-1024. ISSN 1613-4133

Waroonphan, Saran, George, Trevor, Niwat, Chutamat, Lovegrove, Julie and Gordon, Michael (2010) Effects of acute consumption of fruit- and vegetable-puree-based-drink on plasma antioxidant status and flavonoid metabolites. Proceedings of the Nutrition Society, 69 (OCE1). E129. ISSN 0029-6651

George, Trevor, Niwat, Chutamat, Waroonphan, Saran, Gordon, Michael and Lovegrove, Julie (2009) Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism. Proceedings of the Nutrition Society, 68 (02). p. 148. ISSN 0029-6651

George, Trevor, Niwat, Chutamat, Waroonphan, Saran, Gordon, Michael, Lovegrove, Julie and Paterson, Elaine (2009) Effects of chronic and acute fruit and vegetable juice consumption on cardiovascular disease risk factors. ISHS Acta Horticulturae, 841. pp. 201-206. ISSN 0567-7572

Niwat, Chutamat, George, Trevor, Gordon, Michael and Lovegrove, Julie (2008) The consumption of fruit juice rich in flavonoids increases plasma antioxidant status. Proceedings of the Nutrition Society, 67 (OCE8). E419. ISSN 0029-6651

Niwat, Chutamat, George, Trevor, Gordon, Michael and Lovegrove, Julie (2007) Effect of acute intervention with flavonoid-rich juice on the plasma antioxidant capacity. Proceedings of the Nutrition Society, 66 (OCA-B). 52A. ISSN 0029-6651

George, Trevor, Niwat, Chutamat, Gordon, Michael and Lovegrove, Julie (2007) Effects of acute consumption of fruit- and vegetable-juice shots on vasodilation and risk factors for CVD. Proceedings of the Nutrition Society, 66 (OCA-B). 61A. ISSN 0029-6651

Paterson, Elaine, Gordon, Michael, Niwat, Chutamat, George, Trevor, Parr, Laura, Waroonphan, Saran and Lovegrove, Julie (2006) Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors. The Journal of Nutrition, 136 (11). pp. 2849-55. ISSN 0022-3166