Items where Author is "Ravestein, Peter"
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Number of items: 3.
Unilever PLC (2010) Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product. AU2009336776 (A1).
Unilever NV, Unilever PLC, Unilever Hindustan, Dubbelman Sanders, Mavroudis Nikolaos,Oliehoek Leandro, Ravestein Peter (2009) Tomato product and process to prepare the same. US2010272877 (A1).
Unilever NV, Unilever PLC, Unilever Hindustan, Dubbelman Sander, Mavroudis Nikolaes, Oliehoek Leandro (2009) Umami active fraction and method to prepare the same. WO2009080763 (A2).
