Items where Author is "Rodrigo, Dolores"

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Number of items: 7.

Benlloch Tinoco, Maria, Kaulmann, Anouk, Corte-Real, Joana, Rodrigo, Dolores, Martínez-Navarrete, Nuria and Bohn, Torsten (2015) Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage. Food Chemistry, 187. pp. 254-262. ISSN 0308-8146

Benlloch Tinoco, Maria, Igual, Marta, Rodrigo, Dolores and Martínez-Navarrete, Nuria (2015) Superiority of microwaves over conventional heating to preserve shelf-life and quality of kiwifruit puree. Food Control, 50. pp. 620-629. ISSN 0956-7135

Benlloch Tinoco, Maria, Igual, Marta, Salvador, Ana, Rodrigo, Dolores and Martínez-Navarrete, Nuria (2014) Quality and Acceptability of Microwave and Conventionally Pasteurised Kiwifruit Puree. Food and Bioprocess Technology, 7 (11). pp. 3282-3292. ISSN 1935-5130

Benlloch Tinoco, Maria, Pina-Pérez, María Consuelo, Martínez-Navarrete, Nuria and Rodrigo, Dolores (2014) Listeria monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree. Innovative Food Science & Emerging Technologies, 22. pp. 131-136. ISSN 1466-8564

Pina-Pérez, Maria, Benlloch Tinoco, Maria, Rodrigo, Dolores and Martinez, Antonio (2014) Cronobacter sakazakii Inactivation by Microwave Processing. Food and Bioprocess Technology, 7 (3). pp. 821-828. ISSN 1935-5130

Benlloch Tinoco, Maria, Martínez-Navarrete, Nuria and Rodrigo, Dolores (2014) Impact of temperature on lethality of kiwifruit puree pasteurization by thermal and microwave processing. Food Control, 35 (1). pp. 22-25. ISSN 0956-7135

Benlloch Tinoco, Maria, Igual, Marta, Rodrigo, Dolores and Martínez-Navarrete, Nuria (2013) Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree. Innovative Food Science & Emerging Technologies, 19. pp. 166-172. ISSN 1466-8564

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