Items where Author is "Starowicz, Małgorzata"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Starowicz, Małgorzata, Koutsidis, Georgios and Zieliński, Henryk (2019) Determination of Antioxidant Capacity, Phenolics and Volatile Maillard Reaction Products in Rye-Buckwheat Biscuits Supplemented with 3β-d-Rutinoside. Molecules, 24 (5). p. 982. ISSN 1420-3049
Starowicz, Małgorzata, Koutsidis, Georgios and Zieliński, Henryk (2018) Sensory analysis and aroma compounds of buckwheat containing products — a review. Critical Reviews in Food Science and Nutrition, 58 (11). pp. 1767-1779. ISSN 1040-8398
