Items where Author is "Troise, Antonio Dario"
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Troise, Antonio Dario, Vitiello, Daniele, Tsang, Catherine and Fiore, Alberto (2016) Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk. Food & Function, 7 (6). pp. 2591-2602. ISSN 2042-6496
