Items where Author is "Tuohy, Kieran"

Article

Ulaszewska, Maria, Trost, Kajetan, Stanstrup, Jan, Tuohy, Kieran, Franceschi, Pietro, Chong, Mary Foong-Fong, George, Trevor, Minihane, Anne-Marie, Lovegrove, Julie and Mattivi, Fulvio (2016) Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial. Metabolomics, 12 (2). p. 32. ISSN 1573-3882

Jin, Yannan, Gordon, Michael, Alimbetov, Dauren, Chong, Mary Foong-Fong, George, Trevor, Spencer, Jeremy, Kennedy, Orla, Tuohy, Kieran, Minihane, Anne-Marie and Lovegrove, Julie (2014) A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components. Journal of Nutrition, 144 (11). pp. 1866-1872. ISSN 0022-3166

MacReady, Anna, George, Trevor, Chong, Mary Foong-Fong, Alimbetov, Dauren, Jin, Yannan, Vidal, A., Spencer, Jeremy, Kennedy, Orla, Tuohy, Kieran, Minihane, Anne-Marie, Gordon, Michael and Lovegrove, Julie (2014) Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial. American Journal of Clinical Nutrition, 99 (3). pp. 479-489. ISSN 0002-9165

Mills, Dean, Tuohy, Kieran, Booth, J., Buck, M., Crabbe, M. J. C., Gibson, Glenn and Ames, Jenny (2008) Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects. Journal of Applied Microbiology, 105 (3). pp. 706-714. ISSN 1364-5072

Conference or Workshop Item

Jin, Yannan, Gordon, Michael, Alimbetov, Dauren, Chong, Mary Foong-Fong, George, Trevor, Spencer, J. P. E., Kennedy, Orla, Tuohy, Kieran, Minihane, Anne-Marie and Lovegrove, Julie (2015) OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake. In: Nutrition Society Summer Meeting 2015, 14-17 July 2014, Glasgow.