Items where Author is "Vitiello, Daniele"

Up a level
Export as [feed] RSS
Group by: Item Type | No Grouping
Number of items: 1.

Troise, Antonio Dario, Vitiello, Daniele, Tsang, Catherine and Fiore, Alberto (2016) Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk. Food & Function, 7 (6). pp. 2591-2602. ISSN 2042-6496

This list was generated on Wed Nov 30 11:33:13 2022 UTC.