Items where Author is "Wang, Yueyue"

Article

Wang, Yueyue, Haskell-Ramsay, Crystal, Lara Gallegos, Jose and Lodge, John (2023) Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials. European Journal of Clinical Nutrition, 77 (1). pp. 7-22. ISSN 0954-3007

Wang, Yueyue, Lara Gallegos, Jose, Haskell-Ramsay, Crystal and Lodge, John (2022) Effects of Blueberry Consumption on Cardiovascular Health in Healthy Adults: A Cross-Over Randomised Controlled Trial. Nutrients, 14 (13). p. 2562. ISSN 2072-6643

Wang, Yueyue, Lara Gallegos, Jose, Haskell-Ramsay, Crystal and Lodge, John (2021) Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials. European Journal of Nutrition, 60 (2). pp. 641-642. ISSN 1436-6207

Wang, Yueyue, Lara Gallegos, Jose, Haskell-Ramsay, Crystal and Lodge, John (2021) Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials. European Journal of Nutrition, 60 (2). pp. 615-639. ISSN 1436-6207

Thesis

Wang, Yueyue (2021) Characterising the Response to Blueberry Dietary Interventions Aimed at Improving Cognition and Vascular Function. Doctoral thesis, Northumbria University.