Items where Author is "Wedzicha, Bronislaw"

Knight, Matthew, McWilliam, Simon, Peck, Sarah, Koutsidis, Georgios, Chope, Gemma, Puddephat, Ian and Wedzicha, Bronislaw (2021) Kinetic modelling of acrylamide formation during the frying of potato chips. Food Chemistry, 352. p. 129305. ISSN 0308-8146

Koutsidis, Georgios, Simons, Sandra, Thong, Yeong, Haldoupis, Yannis, Mojica-Lazaro, Jonas, Wedzicha, Bronislaw and Mottram, Donald (2009) Investigations on the effect of amino acids on acrylamide, pyrazines, and Michael addition products in model systems. Journal of Agricultural and Food Chemistry, 57 (19). pp. 9011-9015. ISSN 0021-8561

Koutsidis, Georgios, de la Fuente, Ana, Dimitriou, Chrisa, Kakoulli, Antonia, Wedzicha, Bronislaw and Mottram, Donald (2008) Acrylamide and pyrazine formation in model systems containing asparagine. Journal of Agricultural and Food Chemistry, 56 (15). pp. 6105-6112. ISSN 0021-8561