Items where Author is "Young, Julie"

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Number of items: 11.

Article

Graham, Pamela, Haskell-Ramsay, Crystal, Fothergill, Melissa and Young, Julie (2022) Food insecurity, poor dietary intake and a lack of free meal uptake amongst 16–17-year-old college students in the northeast of England, UK. Children & society. ISSN 0951-0605 (In Press)

Young, Julie, Scott, Sophie, Clark, Lindsey and Lodge, John (2022) Associations between free sugar intake and markers of health in the UK population: an analysis of the National Diet and Nutrition Survey rolling programme. British Journal of Nutrition, 128 (2). pp. 225-236. ISSN 0007-1145

Jones, Hannah, Haskell-Ramsay, Crystal, Briggs, Marc and Young, Julie (2022) The Effectiveness of Nutritional Education Interventions on Dietary Intake in Young Black Males: A Near-Empty Systematic Review. Nutrients, 14 (11). p. 2264. ISSN 2072-6643

Scott, Sophie, Young, Julie and Lodge, John (2021) A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure. Journal of Nutritional Science, 10. e60. ISSN 2048-6790

Alhassan, Abeer, Young, Julie, Lean, Michael E.J. and Lara Gallegos, Jose (2017) Consumption of fish and vascular risk factors: A systematic review and meta-analysis of intervention studies. Atherosclerosis, 266. pp. 87-94. ISSN 0021-9150

Tasnim, N., Young, Julie and George, Trevor (2015) Does nutritional advice from a Bangladeshi Nutritionist influence risk factors of Coronary Heart Disease in a Bangladeshi community? A Pilot Study. Proceedings of the Nutrition Society, 74 (OCE5). E326. ISSN 0029-6651

Young, Julie, Marshall, Carole, Haywood, H., Moffet, V., Raper, C., Matthews, H., Wilson, S., Kelly, T. and George, Trevor (2013) Investigating the nutritional quality of the dietary provision for the under fives. Proceedings of the Nutrition Society, 72 (OCE4). E296. ISSN 0029-6651

Stewart, Arthur, Klein, Susan, Young, Julie, Simpson, Susan, Lee, Amanda, Harrild, Kirstin, Crockett, Philip and Benson, Philip (2012) Body image, shape, and volumetric assessments using 3D whole body laser scanning and 2D digital photography in females with a diagnosed eating disorder: Preliminary novel findings. British Journal of Psychology, 103 (2). pp. 183-202. ISSN 0007-1269

Stewart, Arthur, Nevill, Alan, Stephen, R. and Young, Julie (2010) Waist size and shape assessed by 3D photonic scanning. International Journal of Body Composition Research, 8 (4). pp. 123-130. ISSN 1479-456X

Young, Julie, Wahle, Klaus and Boyle, Susanne (2008) Cytoprotective effects of phenolic antioxidants and essential fatty acids in human blood monocyte and neuroblastoma cell lines: Surrogates for neurological damage in vivo. Prostaglandins, Leukotrienes and Essential Fatty Acids, 78 (1). pp. 45-59. ISSN 0952-3278

Conference or Workshop Item

Harvey-Golding, Louise, Donkin, Lynn, Blackledge, John, Young, Julie and Defeyter, Margaret Anne (Greta) (2016) Evaluating the social and behavioural outcomes of a council-wide universal free school breakfast scheme. In: Association for Public Service Excellence (APSE) Catering and facilities Conference, 17 February 2016.

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