Items where Author is "Zieliński, Henryk"

Article

Starowicz, Małgorzata, Koutsidis, Georgios and Zieliński, Henryk (2019) Determination of Antioxidant Capacity, Phenolics and Volatile Maillard Reaction Products in Rye-Buckwheat Biscuits Supplemented with 3β-d-Rutinoside. Molecules, 24 (5). p. 982. ISSN 1420-3049

Starowicz, Małgorzata, Koutsidis, Georgios and Zieliński, Henryk (2018) Sensory analysis and aroma compounds of buckwheat containing products — a review. Critical Reviews in Food Science and Nutrition, 58 (11). pp. 1767-1779. ISSN 1040-8398

Szawara-Nowak, Dorota, Koutsidis, Georgios, Wiczkowski, Wiesław and Zieliński, Henryk (2014) Evaluation of the in vitro inhibitory effects of buckwheat enhanced wheat bread extracts on the formation of advanced glycation end-products (AGEs). LWT - Food Science and Technology, 58 (2). pp. 327-334. ISSN 0023-6438