Sustainable meat consumption: understanding the factors that infuence consumers' stated preferences for mince and meat free mince

McLeay, Fraser and Apostolidis, Chrysostomos (2013) Sustainable meat consumption: understanding the factors that infuence consumers' stated preferences for mince and meat free mince. In: Academy of Marketing Annual Conference 2013: Marketing Relevance, 8-11 July 2013, Cardiff, Wales.

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Item Type: Conference or Workshop Item (Paper)
Subjects: N500 Marketing
Department: Faculties > Business and Law > Newcastle Business School > Business and Management
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Depositing User: Fraser McLeay
Date Deposited: 03 Jul 2013 11:59
Last Modified: 27 Oct 2016 08:07
URI: http://nrl.northumbria.ac.uk/id/eprint/13143

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