Umami enhancing composition, food product comprising it and method to prepare the same

Unilever NV, Unilever PLC, Unilever Hindustan, Cambeen Alphonsus Henricus L., Mavroudis Nikolaos, Kerstin Wieland (2010) Umami enhancing composition, food product comprising it and method to prepare the same. WO2010069743 (A1).

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Abstract

The present invention relates to novel umami enhancing composition which is capable of enhancing the umami taste by at least 5 times. It comprises a glutamic acid to 5 'Adenosine- 5' -monophosphate (5'AMP) ratio of at most 6, and a ratio of the combined amount of (5'IMP and 5'GMP) to 5'AMP of at most 0.75.

Item Type: Patent
Subjects: B400 Nutrition
C700 Molecular Biology, Biophysics and Biochemistry
Department: Faculties > Health and Life Sciences > School of Life Sciences > Applied Sciences
Related URLs:
Depositing User: Ay Okpokam
Date Deposited: 21 Feb 2012 08:41
Last Modified: 18 Aug 2015 09:22
URI: http://nrl.northumbria.ac.uk/id/eprint/5477

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