Items where Subject is "B400 Nutrition"

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Number of items at this level: 504.

A

Adams, Jean, Goffe, Louis, Adamson, Ashley, Halligan, Joel, O'Brien, Nicola, Purves, Richard, Stead, Martine, Stocken, Deborah and White, Martin (2015) Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey. International Journal of Behavioral Nutrition and Physical Activity, 12 (1). p. 99. ISSN 1479-5868

Akhtar, Mahmood, Koutsidis, Georgios, Chan, Philip Shiu-Kin, Kanjee, Ushmi and Clayton, Graham (2010) Physical and chemical properties of dark chocolate processed using spinning disc reactor technology – effects of disc temperature and residence time. Food Manufacturing Efficiency, 3 (1). pp. 7-14. ISSN 1750-2683

Al-Dujaili, Emad, Ashmore, Sophie and Tsang, Catherine (2019) A Short Study Exploring the Effect of the Glycaemic Index of the Diet on Energy intake and Salivary Steroid Hormones. Nutrients, 11 (2). p. 260. ISSN 2072-6643

Al-Dujaili, Emad, Tsang, Catherine and Good, Gillian (2016) Consumption of Pomegranate Juice Attenuates Exercise-Induced Oxidative Stress, Blood Pressure and Urinary Cortisol/Cortisone Ratio in Human Adults. EC Nutrition, 4 (6). pp. 982-995.

Al-Momani, Hafez, Perry, Audrey, Nelson, Andrew, Stewart, Christopher J., Jones, Rhys, Krishnan, Amaran, Robertson, Andrew, Bourke, Stephen, Doe, Simon, Cummings, Stephen, Anderson, Alan, Forrest, Tara, Forrest, Ian, Griffin, Michael, Wilcox, Matthew, Brodlie, Malcolm, Pearson, Jeffrey and Ward, Christopher (2022) Exposure to bile and gastric juice can impact the aerodigestive microbiome in people with cystic fibrosis. Scientific Reports, 12 (1). p. 11114. ISSN 2045-2322

Alhassan, Abeer, Young, Julie, Lean, Michael E.J. and Lara Gallegos, Jose (2017) Consumption of fish and vascular risk factors: A systematic review and meta-analysis of intervention studies. Atherosclerosis, 266. pp. 87-94. ISSN 0021-9150

Alimbetov, Dauren, Jin, Yannan, George, Trevor, Chong, Mary Foong-Fong, Spencer, Jeremy, Gordon, Michael and Lovegrove, Julie (2011) Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study. Proceedings of the Nutrition Society, 70 (OCE4). E220. ISSN 0029-6651

Alkhatib, Ahmad, Tsang, Catherine, Tiss, Ali, Bahorun, Theeshan, Arefanian, Hossein, Barake, Roula, Khadir, Abdelkrim and Tuomilehto, Jaakko (2017) Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management. Nutrients, 9 (12). p. 1310. ISSN 2072-6643

Alkhatib, Ahmad, Tsang, Catherine and Tuomilehto, Jaakko (2018) Olive Oil Nutraceuticals in the Prevention and Management of Diabetes: From Molecules to Lifestyle. International Journal of Molecular Sciences, 19 (7). p. 2024. ISSN 1422-0067

Allerton, Dean (2016) Postprandial Metabolic and Appetite Responses Following Whey Protein Supplementation at Breakfast. Doctoral thesis, Northumbria University.

Allerton, Dean, Campbell, Matthew, Gonzalez, Javier, Rumbold, Penny, West, Dan and Stevenson, Emma (2016) Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycaemia, Insulinaemia or Subjective Appetite Following a Subsequent Meal in Healthy Males. Nutrients, 8 (3). p. 116. ISSN 2072-6643

Allerton, Dean, Campbell, Matthew, Gonzalez, Javier, West, Dan and Stevenson, Emma (2015) The effect of breakfast macronutrient content on skipping breakfast on 24 hour glucose profiles. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Allerton, Dean, Campbell, Matthew, Gonzalez, Javier, West, Dan and Stevenson, Emma (2015) The influence of a carbohydrate and whey protein based breakfast on metabolic and appetite parameters following a second meal. In: Nutrition Society Scottish Section Meeting, 25-26 March 2015, London.

Allerton, Dean, Campbell, Matthew, West, Dan and Stevenson, Emma (2016) Consuming whey protein before or with breakfast improves postprandial glycaemia in obese men. In: Diabetes UK Professional Conference 2016, 2nd - 4th March 2016, Glasgow, UK.

Allerton, Dean, Rumbold, Penny, West, Dan and Stevenson, Emma (2019) The effect of supplemental whey protein timing on postprandial glycaemia in centrally obese males. British Journal of Nutrition, 121 (6). pp. 637-646. ISSN 0007-1145

Allsop, Susan, Green, Benjamin, Dodd-Reynolds, Caroline, Barry, Gillian and Rumbold, Penny (2016) Comparison of short-term energy intake and appetite responses to active and seated video gaming, in 8-11-year-old boys. The British Journal of Nutrition, 115 (6). pp. 1117-1125. ISSN 1475-2662

Allsop, Susan, Rumbold, Penny and Green, Benjamin (2016) The between-day reproducibility of fasting, satiety-related analytes, in 8 to 11 year-old boys. Physiology and Behavior, 164 (A). pp. 207-213. ISSN 0031-9384

Almoosawi, Suzana, Vingeliene, Snieguole, Gachon, Frederic, Voortman, Trudy, Palla, Luigi, Johnston, Jonathan D, Van Dam, Rob Martinus, Darimont, Christian and Karagounis, Leonidas G (2019) Chronotype: Implications for Epidemiologic Studies on Chrono-Nutrition and Cardiometabolic Health. Advances in Nutrition, 10 (1). pp. 30-42. ISSN 2161-8313

Alqurashi, Randah M., Alarifi, Sehad N., Walton, Gemma E., Costabile, Adele F., Rowland, Ian R. and Commane, Daniel M. (2017) In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota. Food Chemistry, 234. pp. 190-198. ISSN 0308-8146

Alqurashi, Randah M., Galante, Laura A., Rowland, Ian R., Spencer, Jeremy P. E. and Commane, Daniel M. (2016) Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men. The American Journal of Clinical Nutrition, 104 (5). pp. 1227-1235. ISSN 0002-9165

Alsufiani, Hadeil M., Yamani, Fatmah, Kumosani, Taha A., Ford, Dianne and Mathers, John C. (2015) The relative validity and repeatability of an FFQ for estimating intake of zinc and its absorption modifiers in young and older Saudi adults. Public Health Nutrition, 18 (06). pp. 968-976. ISSN 1368-9800

Ames, Jenny (2008) Determination ofNɛ-(Carboxymethyl)lysine in Foods and Related Systems. Annals of the New York Academy of Sciences, 1126. pp. 20-24. ISSN 0077-8923

Anderson, Annie S., Renehan, Andrew G., Saxton, John, Bell, Joshua, Cade, Janet, Cross, Amanda J., King, Angela, Riboli, Elio, Sniehotta, Falko, Treweek, Shaun, Martin, Richard M. and UK NIHR Cancer and Nutrition Collaboration (Population Health St, (2021) Cancer prevention through weight control—where are we in 2020? British Journal of Cancer, 124 (6). pp. 1049-1056. ISSN 0007-0920

Apostolidis, Chrysostomos and McLeay, Fraser (2016) Should we stop meating like this? Reducing meat consumption through substitution. Food Policy, 65. pp. 74-89. ISSN 0306-9192

Apostolidis, Chrysostomos and Mcleay, Fraser (2019) To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels. Food Quality and Preference, 77. pp. 109-122. ISSN 0950-3293

Armstrong, Beth, Reynolds, Christian, Martins, Carla Adriano, Frankowska, Angelina, Levy, Renata Bertazzi, Rauber, Fernanda, Osei-Kwasi, Hibbah A., Vega, Marcelo, Cediel, Gustavo, Schmidt, Ximena, Kluczkovski, Alana, Akparibo, Robert, Auma, Carolyn L., Defeyter, Greta, Tereza da Silva, Jacqueline and Bridge, Gemma (2021) Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123 (9). pp. 2959-2978. ISSN 0007-070X

Arnaoutis, Giannis, Verginadis, Panagiotis, Seal, Adam D., Vogiatzis, Ioannis, Sidossis, Labros S. and Kavouras, Stavros A. (2018) Progressive Dehydration in Junior Laser Class Sailors During World Championship. International Journal of Sport Nutrition and Exercise Metabolism, 28 (1). pp. 75-81. ISSN 1526-484X

Ashor, Ammar, Lara, Jose and Siervo, Mario (2017) Medium-term effects of dietary nitrate supplementation on systolic and diastolic blood pressure in adults. Journal of Hypertension, 35 (7). pp. 1353-1359. ISSN 0263-6352

Aspden, William, Caple, Fiona, Reed, Rob, Weyers, Johnathan and Jones, Allan (2012) Practical Skills in Food Science, Nutrition and Dietetics. Practical Skills . Prentice Hall, Harlow. ISBN 9781408223093

Astbury, Nerys, Stevenson, Emma, Morris, Penelope, Taylor, Moira and MacDonald, Ian (2010) Dose–response effect of a whey protein preload on within-day energy intake in lean subjects. British Journal of Nutrition, 104 (12). pp. 1858-1867. ISSN 0007-1145

Avery, Hannah Louise (2021) Iron status and iron-vitamin C co-supplementation effects on cognition, subjective mood and fatigue in menstruating, non anaemic women aged 18–49 years. Doctoral thesis, Northumbria University.

Avery, L., Flynn, Darren, Dombrowski, S. U., van Wersch, A., Sniehotta, F. F. and Trenell, M. I. (2015) Successful behavioural strategies to increase physical activity and improve glucose control in adults with Type 2 diabetes. Diabetic Medicine, 32 (8). pp. 1058-1062. ISSN 0742-3071

Aziz, Sadat, Wakeling, Luisa, Miwa, Satomi, Alberdi, Goiuri, Hesketh, John and Ford, Dianne (2017) Metabolic programming of a beige adipocyte phenotype by genistein. Molecular Nutrition & Food Research, 61 (2). p. 1600574. ISSN 1613-4125

B

Babateen, Abrar M, Shannon, Oliver M, O’Brien, Gerard M, Okello, Edward, Khan, Anmar A, Rubele, Sofia, Wightman, Emma, Smith, Ellen, McMahon, Nicholas, Olgacer, Dilara, Koehl, Christina, Fostier, William, Mendes, Inês, Kennedy, David, Mathers, John C and Siervo, Mario (2021) Acceptability and Feasibility of a 13-Week Pilot Randomised Controlled Trial Testing the Effects of Incremental Doses of Beetroot Juice in Overweight and Obese Older Adults. Nutrients, 13 (3). p. 769. ISSN 2072-6643

Babateen, Abrar M., Rubele, Sofia, Shannon, Oliver, Okello, Edward, Smith, Ellen, McMahon, Nicholas, O'Brien, Gerry, Wightman, Emma, Kennedy, David, Mathers, John C. and Siervo, Mario (2020) Protocol and recruitment results from a 13-week randomized controlled trial comparing the effects of different doses of nitrate-rich beetroot juice on cognition, cerebral blood flow and peripheral vascular function in overweight and obese older people. Contemporary Clinical Trials Communications, 18. p. 100571. ISSN 2451-8654

Backhouse, Susan, Williams, Clyde, Stevenson, Emma and Nute, Maria (2007) Effects of the glycemic index of breakfast on metabolic responses to brisk walking in females. European Journal of Clinical Nutrition, 61. pp. 590-596. ISSN 0954-3007

Balasubramaniam, V., June Chelyn, L., Vimala, S., Mohd Fairulnizal, M.N., Brownlee, Iain and Amin, I. (2020) Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera. Heliyon, 6 (8). e04654. ISSN 2405-8440

Barrett, Lee (2012) Investigation of the molecular basis of virulence of Streptococcus equi. Masters thesis, Northumbria University.

Beckmann, Manfred, Joosen, Annemiek M., Clarke, Michelle M., Mugridge, Owen, Frost, Gary, Engel, Barbara, Taillart, Kathleen, Lloyd, Amanda J., Draper, John and Lodge, John (2015) Changes in the human plasma and urinary metabolome associated with acute dietary exposure to sucrose and the identification of potential biomarkers of sucrose intake. Molecular Nutrition & Food Research, 60 (2). pp. 444-457. ISSN 1613-4125

Bell, Phillip, Gaze, David, Davison, Gareth, George, Trevor, Scotter, Michael J. and Howatson, Glyn (2014) Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside. Journal of Functional Foods, 11. pp. 82-90. ISSN 17564646

Bell, Phillip, McHugh, Malachy, Stevenson, Emma and Howatson, Glyn (2014) The role of cherries in exercise and health. Scandinavian Journal Of Medicine & Science In Sports, 24 (3). pp. 477-490. ISSN 0905-7188

Bell, Phillip, Stevenson, Emma, Davison, Gareth and Howatson, Glyn (2016) The effects of Montmorency tart cherry concentrate supplementation on recovery following prolonged, intermittent exercise. Nutrients, 8 (7). p. 441. ISSN 2072-6643

Bell, Phillip, Walshe, Ian, Davison, Gareth, Stevenson, Emma and Howatson, Glyn (2014) Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling. Nutrients, 6 (2). pp. 829-843. ISSN 2072-6643

Bell, Phillip, Walshe, Ian and Howatson, Glyn (2014) Montmorency cherry concentrate attenuates inflammatory response and muscle function decline following high-intensity stochastic cycling. In: 61st Annual Meeting of the American-College-of-Sports-Medicine, 1-4 April 2014, Atlanta, Georgia, USA.

Bengoechea, Carlos, Peinado Pardo, Irene and McClements, David (2011) Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics. Food Hydrocolloids, 25 (5). pp. 1354-1360. ISSN 0268-005X

Betts, James and Stevenson, Emma (2011) Should Protein Be Included in CHO-Based Sports Supplements? Medicine and Science in Sports and Exercise, 43 (7). pp. 1244-1250. ISSN 0195-9131

Betts, James, Stevenson, Emma, Williams, Clyde, Sheppard, Catrin, Grey, Edwin and Griffin, Joe (2005) Recovery of endurance running capacity: effect of carbohydrate-protein mixtures. International Journal of Sport Nutrition and Exercise Metabolism, 15 (6). pp. 590-609. ISSN 1543-2742

Brabin, Loretta, Roberts, Stephen A., Gies, Sabine, Nelson, Andrew, Diallo, Salou, Stewart, Christopher, Kazienga, Adama, Birtles, Julia, Ouedraogo, Sayouba, Claeys, Yves, Tinto, Halidou, d'Alessandro, Umberto, Faragher, E. Brian and Brabin, Bernard (2017) Effects of long-term weekly iron and folic acid supplementation on lower genital tract infection - a double blind, randomised controlled trial in Burkina Faso. BMC Medicine, 15 (1). p. 206. ISSN 1741-7015

Branley-Bell, Dawn and Talbot, Catherine V. (2021) “It is the only constant in what feels like a completely upside down and scary world”: Living with an eating disorder during COVID-19 and the importance of perceived control for recovery and relapse. Appetite, 167. p. 105596. ISSN 0195-6663

Briggs, Marc (2016) Investigating the dietary habits of adolescent academy soccer players. Doctoral thesis, Northumbria University.

Briggs, Marc, Cockburn, Emma, Rumbold, Penny, Rae, Glen, Stevenson, Emma and Russell, Mark (2015) Assessment of energy intake and energy expenditure of male adolescent academy-level soccer players during a competitive week. Nutrients, 7 (10). pp. 8392-8401. ISSN 2072-6643

Briggs, Marc, Rumbold, Penny, Cockburn, Emma, Russell, Mark and Stevenson, Emma (2015) Agreement between Two Methods of Dietary Data Collection in Male Adolescent Academy-Level Soccer Players. Nutrients, 7 (7). pp. 5948-5960. ISSN 2072-6643

Brouns, Fred, Geisslitz, Sabrina, Guzman, Carlos, Ikeda, Tatsuya M., Arzani, Ahmad, Latella, Giovanni, Simsek, Senay, Colomba, Mariastella, Gregorini, Armando, Zevallos Herencia, Victor, Lullien‐Pellerin, Valerie, Jonkers, Daisy and Shewry, Peter R. (2022) Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? Nutrition Bulletin, 47 (2). pp. 157-167. ISSN 1471-9827

Brown, Meghan (2017) Energy balance, exercise-induced muscle damage, and the efficacy of nutritional interventions on recovery in female dancers. Doctoral thesis, Northumbria University.

Brown, Meghan, Green, Benjamin, James, Lewis, Stevenson, Emma and Rumbold, Penny (2016) The Effect of a Dairy-Based Recovery Beverage on Post-Exercise Appetite and Energy Intake in Active Females. Nutrients, 8 (6). p. 355. ISSN 2072-6643

Brown, Meghan, Howatson, Glyn and Stevenson, Emma (2016) Dietary and exercise behaviours of female contemporary dancers attending a conservatoire. In: 26th Annual International Association for Dance Medicine and Science Conference, 20-23 October 2016, Wanchai, Hong Kong.

Brown, Meghan, Turner, Louise, Rumbold, Penny, Green, Benjamin, Stevenson, Emma and Gonzalez, Javier (2015) Independent and synergistic effects of calcium and protein on appetite and energy intake in humans. In: Nutrition Society Summer Meeting 2015, 14-17 July 2014, Glasgow.

Brownlee, Iain A. (2014) The impact of dietary fibre intake on the physiology and health of the stomach and upper gastrointestinal tract. Bioactive Carbohydrates and Dietary Fibre, 4 (2). pp. 155-169. ISSN 2212-6198

Brownlee, Iain A., Chater, Peter I., Pearson, Jeff P. and Wilcox, Matt D. (2017) Dietary fibre and weight loss: Where are we now? Food Hydrocolloids, 68. pp. 186-191. ISSN 0268-005X

Bulmer, Joe, McBain, Thomas and Peart, Daniel (2018) High-intensity interval walking in combination with acute green tea extract supplementation reduces postprandial blood glucose concentrations in physically inactive participants. Nutrition and Health. ISSN 0260-1060

Bunten, Amanda, Shute, Becky, Golding, Sarah E., Charlton, Caroline, Porter, Lucy, Willis, Zachary, Gold, Natalie, Saei, Ayoub, Tempest, Bethan, Sritharan, Nilani, Arambepola, Rohan, Yau, Amy and Chadborn, Tim (2022) Encouraging healthier grocery purchases online: A randomised controlled trial and lessons learned. Nutrition Bulletin, 47 (2). pp. 217-229. ISSN 1471-9827

Burgoine, Thomas, Alvanides, Seraphim and Lake, Amelia (2011) Assessing the obesogenic environment of North East England. Health & Place, 17 (3). pp. 738-747. ISSN 1353-8292

Burgoine, Thomas, Alvanides, Seraphim and Lake, Amelia (2013) Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment? International Journal of Health Geographics, 12 (1). p. 33. ISSN 1476-072X

Burgoine, Thomas, Lake, Amelia, Stamp, Elaine, Alvanides, Seraphim, Mathers, John and Adamson, Ashley (2009) Changing foodscapes 1980-2000, using the ASH30 study. Appetite, 53 (2). pp. 157-165. ISSN 0195-6663

C

Unilever NV, Unilever PLC, Unilever Hindustan, Cambeen Alphonsus Henricus L., Mavroudis Nikolaos, Kerstin Wieland (2010) Umami enhancing composition, food product comprising it and method to prepare the same. WO2010069743 (A1).

Campbell, Matthew, Gonzalez, Javier, Rumbold, Penny, Walker, Mark, Shaw, James, Stevenson, Emma and West, Dan (2015) Comparison of appetite responses to high- and low-glycemic index postexercise meals under matched insulinemia and fiber in type 1 diabetes. American Journal of Clinical Nutrition, 101 (3). pp. 478-486. ISSN 0002-9165

Campbell, Matthew, Walker, Mark, Bracken, Richard, Turner, David, Stevenson, Emma, Gonzalez, Javier, Shaw, James and West, Dan (2015) Insulin therapy and dietary adjustments to normalize glycemia and prevent nocturnal hypoglycemia after evening exercise in type 1 diabetes: a randomized controlled trial. BMJ Open Diabetes Research & Care, 3 (1). e000085-e000085. ISSN 2052-4897

Campbell, Matthew, Walker, Mark, King, D., Allerton, Dean, Shaw, James, Luzio, Stephen, Dunseath, Gareth, Bracken, Richard, Stevenson, Emma and West, Dan (2016) Administering a small rapid-acting insulin bolus 3 h after eating a mixed macronutrient meal improves postprandial glucose control, without hypoglycaemia, in people with Type 1 diabetes. In: Diabetes UK Professional Conference 2016, 2nd - 4th March 2016, Glasgow, UK.

Campbell, Matthew, Walker, Mark, King, David, Gonzalez, Javier, Allerton, Dean, Stevenson, Emma, Shaw, James and West, Dan (2016) Carbohydrate Counting at Meal Time Followed by a Small Secondary Postprandial Bolus Injection at 3 Hours Prevents Late Hyperglycemia, Without Hypoglycemia, After a High-Carbohydrate, High-Fat Meal in Type 1 Diabetes. Diabetes Care, 39 (9). e141-e142. ISSN 0149-5992

Campbell, Matthew, Walker, Mark, Trenell, Michael, Jakovljevic, Djordje, Stevenson, Emma, Bracken, Richard, Bain, Stephen and West, Dan (2013) Large Pre- and Postexercise Rapid-Acting Insulin Reductions Preserves Glycemia and Prevents Early- but Not Late-Onset Hypoglycemia in Patients With Type 1 Diabetes. Diabetes Care, 36 (8). pp. 2217-2224. ISSN 0149-5992

Campbell, Matthew, Walker, Mark, Trenell, Michael, Stevenson, Emma, Jakovljevic, Djordje, Bracken, Richard, Bain, Stephen, Turner, Daniel and West, Dan (2013) The preservation of glycaemia through large pre- and post-exercise rapid-actin insulin reductions prevents early, but not late-onset hypoglycaemia in individuals with Type 1 Diabetes. In: Diabetes UK Professional Conference 2013, 13-15 March 2013, Manchester.

Campbell, Matthew, Walker, Mark, Trenell, Michael, Stevenson, Emma, Shaw, James, Bracken, Richard, Turner, Daniel, Gray, Ben and West, Dan (2015) A novel strategy that prevents early- and late-onset nocturnal hypoglycaemia following evening exercise in Type 1 diabetes. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Campbell, Matthew, Walker, Mark, Trenell, Michael, Stevenson, Emma, Shaw, James, Luzio, Stephen, Dunseath, Gareth and West, Dan (2015) A combined basal-bolus insulin dose reduction strategy from preventing exercise induced hypoglycaemia, does not cause hormonal, metabolic or inflammatory disturbances in type 1 diabetes. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Campbell, Matthew, Walker, Mark, Trenell, Michael, Stevenson, Emma, Turner, Daniel, Bracken, Richard, Shaw, James and West, Dan (2014) A low-glycemic index meal and bedtime snack prevents postprandial hyperglycemia and associated rises in inflammatory markers, providing protection from early but not late nocturnal hypoglycemia following evening exercise in type 1 diabetes. Diabetes care, 37 (7). pp. 1845-1853. ISSN 1935-5548

Caple, Fiona, Williams, Elizabeth, Spiers, Alison, Tyson, John, Burtle, Brian, Daly, Ann, Mathers, John and Hesketh, John (2009) Inter-individual variation in DNA damage and base excision repair in young, healthy non-smokers: effects of dietary supplementation and genotype. British Journal of Nutrition, 103 (11). pp. 1585-1593. ISSN 0007-1145

Carter, Louise, Geldenhuys, Mieke, Moynihan, Paula, Slater, Dina, Exley, Catherine and Rolland, Sarah (2015) The impact of orthodontic appliances on eating - young people’s views and experiences. Journal of Orthodontics, 42 (2). pp. 114-122. ISSN 1465-3125

Chaikham, Pittaya, Apichartsrangkoon, Arunee, George, Trevor and Jirarattanarangsri, Wachira (2013) Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment. International Journal of Food Sciences and Nutrition, 64 (7). pp. 862-869. ISSN 0963-7486

Cheng, Ho Ming (2018) Tomato consumption and health: its association with cardiovascular diseases and effects on traditional and novel cardiovascular risk factors. Doctoral thesis, Northumbria University.

Cheng, Ho Ming, Cheng, H. K. and George, Trevor (2015) The effect of red and yellow beetroot juices on blood pressure in free-living normotensive males: a pilot study. Proceedings of the Nutrition Society, 74 (OCE5). E333. ISSN 0029-6651

Cheng, Ho Ming, Koutsidis, Georgios, Lodge, John, Ammar, Ashor, Siervo, Mario and Lara Gallegos, Jose (2019) Lycopene and Tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence. Critical Reviews in Food Science and Nutrition, 59 (1). pp. 141-158. ISSN 1040-8398

Cheng, Ho Ming, Koutsidis, Georgios, Lodge, John, Ashor, Ammar, Siervo, Mario and Lara, Jose (2017) Tomato and lycopene supplementation and cardiovascular risk factors: a systematic review and meta-analysis. Atherosclerosis, 257. pp. 100-108. ISSN 0021-9150

Chew, Kia Yong and Brownlee, Iain A. (2018) The impact of supplementation with dietary fibers on weight loss: A systematic review of randomised controlled trials. Bioactive Carbohydrates and Dietary Fibre, 14. pp. 9-19. ISSN 2212-6198

Choy, Michelle Jie Ying, Brownlee, Iain and Murphy, Aoife Marie (2021) Data-Driven Dietary Patterns, Nutrient Intake and Body Weight Status in a Cross-Section of Singaporean Children Aged 6–12 Years. Nutrients, 13 (4). p. 1335. ISSN 2072-6643

Christov, Christo, Karabencheva-Christova, Tatyana and Lodola, Alessio (2008) Aromatic interactions and rotational strengths within protein environment: An electronic structural study on β-lactamases from class A. Chemical Physics Letters, 456 (1-3). pp. 89-95. ISSN 0009-2614

Clegg, Miriam and Godfrey, Alan (2018) The relationship between physical activity, appetite and energy intake in older adults: A systematic review. Appetite, 128. pp. 145-151. ISSN 0195-6663

Clifford, Tom, Berntzen, Bram, Davison, Gareth, West, Dan, Howatson, Glyn and Stevenson, Emma (2016) Effects of Beetroot Juice on Recovery of Muscle Function and Performance between Bouts of Repeated Sprint Exercise. Nutrients, 8 (8). p. 506. ISSN 2072-6643

Clifford, Tom, Constantinou, Costas, Keane, Karen, West, Dan, Howatson, Glyn and Stevenson, Emma (2017) The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans. European Journal of Nutrition, 56 (3). pp. 1245-1254. ISSN 1436-6207

Clifford, Tom, Howatson, Glyn, West, Dan and Stevenson, Emma (2017) Beetroot juice is more beneficial than sodium nitrate for attenuating muscle pain after strenuous eccentric-bias exercise. Applied Physiology, Nutrition, and Metabolism, 42 (11). pp. 1185-1191. ISSN 1715-5312

Clifford, Tom, Howatson, Glyn, West, Dan and Stevenson, Emma (2015) The Potential Benefits of Red Beetroot Supplementation in Health and Disease. Nutrients, 7 (4). pp. 2801-2822. ISSN 2072-6643

Cockburn, Emma, Bell, Phillip and Stevenson, Emma (2013) Effect of milk on team sport performance following exercise-induced muscle damage. Medicine & Science in Sports & Exercise, 45 (8). pp. 1585-1592. ISSN 0195-9131

Cockburn, Emma, Hayes, Phil, French, Duncan, Stevenson, Emma and St Clair Gibson, Alan (2010) Acute protein CHO supplementation: effects on exercise induced muscle damage. Current Topics in Nutraceutical Research, 8 (1). pp. 7-18. ISSN 1540-7535

Cockburn, Emma, Stevenson, Emma, Hayes, Phil, Robson-Ansley, Paula and Howatson, Glyn (2010) Effect of milk-based carbohydrate-protein supplement timing on the attenuation of exercise-induced muscle damage. Applied Physiology, Nutrition, and Metabolism, 35 (3). pp. 270-277. ISSN 1715-5312

Commane, Daniel, Arasaradnam, Ramesh, Mills, Sarah, Mathers, John and Bradburn, Mike (2009) Diet, ageing and genetic factors in the pathogenesis of diverticular disease. World Journal of Gastroenterology, 15 (20). pp. 2479-2488. ISSN 1007-9327

Condello, Giancarlo, Ling, Fiona, Bianco, Antonino, Chastin, Sebastien, Cardon, Greet, Ciarapica, Donatella, Conte, Daniele, Cortis, Cristina, De Craemer, Marieke, Di Blasio, Andrea, Gjaka, Masar, Hansen, Sylvia, Holdsworth, Michelle, Iacoviello, Licia, Izzicupo, Pascal, Jaeschke, Lina, Leone, Liliana, Manoni, Livia, Menescardi, Cristina, Migliaccio, Silvia, Nazare, Julie-Anne, Perchoux, Camille, Pesce, Caterina, Pierik, Frank, Pischon, Tobias, Polito, Angela, Puggina, Anna, Sannella, Alessandra, Schlicht, Wolfgang, Schulz, Holger, Simon, Chantal, Steinbrecher, Astrid, MacDonncha, Ciaran and Capranica, Laura (2016) Using concept mapping in the development of the EU-PAD framework (EUropean-Physical Activity Determinants across the life course): a DEDIPAC-study. BMC Public Health, 16 (1). p. 1145. ISSN 1471-2458

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Kennedy, David, Wightman, Emma and Okello, Edward (2010) Medicinal plants, phytochemicals and Alzheimer's disease. In: Emerging drugs and targets for Alzheimer's disease. RSC Drug Discovery . Royal Society of Chemistry, London, pp. 269-290. ISBN 978-1849730648

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Lake, Amelia, Brookes, Anna, Speed, Chris, Corbett, Sally, Moynihan, Paula and Adamson, Ashley (2004) Development of patient information leaflets for constipation using a range of cognitive interviewing techniques: LIFELAX. In: Nutrition Society Summer Meeting & Association for the Study of Obesity, 5-8 July 2004, Dublin.

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X

Xue, Mingzhan, Weickert, Martin, Qureshi, Sheharyar, Kandala, Ngianga-Bakwin, Anwar, Attia, Waldron, Molly, Shafie, Alaa, Messenger, David, Fowler, Mark, Jenkins, Gail, Rabbani, Naila and Thornalley, Paul (2016) Improved glycemic control and vascular function in overweight and obese subjects by glyoxalase 1 inducer formulation. Diabetes, 65 (8). pp. 2282-2294. ISSN 0012-1797

Y

Young, Julie, Marshall, Carole, Haywood, H., Moffet, V., Raper, C., Matthews, H., Wilson, S., Kelly, T. and George, Trevor (2013) Investigating the nutritional quality of the dietary provision for the under fives. Proceedings of the Nutrition Society, 72 (OCE4). E296. ISSN 0029-6651

Young, Julie, Scott, Sophie, Clark, Lindsey and Lodge, John (2022) Associations between free sugar intake and markers of health in the UK population: an analysis of the National Diet and Nutrition Survey rolling programme. British Journal of Nutrition, 128 (2). pp. 225-236. ISSN 0007-1145

Z

Zakrzewski, Julia, Stevenson, Emma and Tolfrey, Keith (2011) Effect of breakfast glycemic index on metabolic responses during rest and exercise in overweight and non-overweight adolescent girls. European Journal of Clinical Nutrition, 66. pp. 436-442. ISSN 0954-3007

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