Items where Subject is "B400 Nutrition"

A

Adams, Jean, Goffe, Louis, Adamson, Ashley, Halligan, Joel, O'Brien, Nicola, Purves, Richard, Stead, Martine, Stocken, Deborah and White, Martin (2015) Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey. International Journal of Behavioral Nutrition and Physical Activity, 12 (1). p. 99. ISSN 1479-5868

Akhtar, Mahmood, Koutsidis, Georgios, Chan, Philip Shiu-Kin, Kanjee, Ushmi and Clayton, Graham (2010) Physical and chemical properties of dark chocolate processed using spinning disc reactor technology – effects of disc temperature and residence time. Food Manufacturing Efficiency, 3 (1). pp. 7-14. ISSN 1750-2683

Al-Dujaili, Emad, Ashmore, Sophie and Tsang, Catherine (2019) A Short Study Exploring the Effect of the Glycaemic Index of the Diet on Energy intake and Salivary Steroid Hormones. Nutrients, 11 (2). p. 260. ISSN 2072-6643

Al-Dujaili, Emad, Tsang, Catherine and Good, Gillian (2016) Consumption of Pomegranate Juice Attenuates Exercise-Induced Oxidative Stress, Blood Pressure and Urinary Cortisol/Cortisone Ratio in Human Adults. EC Nutrition, 4 (6). pp. 982-995.

Al-Momani, Hafez, Perry, Audrey, Nelson, Andrew, Stewart, Christopher J., Jones, Rhys, Krishnan, Amaran, Robertson, Andrew, Bourke, Stephen, Doe, Simon, Cummings, Stephen, Anderson, Alan, Forrest, Tara, Forrest, Ian, Griffin, Michael, Wilcox, Matthew, Brodlie, Malcolm, Pearson, Jeffrey and Ward, Christopher (2022) Exposure to bile and gastric juice can impact the aerodigestive microbiome in people with cystic fibrosis. Scientific Reports, 12 (1). p. 11114. ISSN 2045-2322

Alhassan, Abeer, Young, Julie, Lean, Michael E.J. and Lara Gallegos, Jose (2017) Consumption of fish and vascular risk factors: A systematic review and meta-analysis of intervention studies. Atherosclerosis, 266. pp. 87-94. ISSN 0021-9150

Alimbetov, Dauren, Jin, Yannan, George, Trevor, Chong, Mary Foong-Fong, Spencer, Jeremy, Gordon, Michael and Lovegrove, Julie (2011) Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study. Proceedings of the Nutrition Society, 70 (OCE4). E220. ISSN 0029-6651

Alkhatib, Ahmad, Tsang, Catherine, Tiss, Ali, Bahorun, Theeshan, Arefanian, Hossein, Barake, Roula, Khadir, Abdelkrim and Tuomilehto, Jaakko (2017) Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management. Nutrients, 9 (12). p. 1310. ISSN 2072-6643

Alkhatib, Ahmad, Tsang, Catherine and Tuomilehto, Jaakko (2018) Olive Oil Nutraceuticals in the Prevention and Management of Diabetes: From Molecules to Lifestyle. International Journal of Molecular Sciences, 19 (7). p. 2024. ISSN 1422-0067

Allerton, Dean (2016) Postprandial Metabolic and Appetite Responses Following Whey Protein Supplementation at Breakfast. Doctoral thesis, Northumbria University.

Allerton, Dean, Campbell, Matthew, Gonzalez, Javier, Rumbold, Penny, West, Dan and Stevenson, Emma (2016) Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycaemia, Insulinaemia or Subjective Appetite Following a Subsequent Meal in Healthy Males. Nutrients, 8 (3). p. 116. ISSN 2072-6643

Allerton, Dean, Campbell, Matthew, Gonzalez, Javier, West, Dan and Stevenson, Emma (2015) The effect of breakfast macronutrient content on skipping breakfast on 24 hour glucose profiles. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Allerton, Dean, Campbell, Matthew, Gonzalez, Javier, West, Dan and Stevenson, Emma (2015) The influence of a carbohydrate and whey protein based breakfast on metabolic and appetite parameters following a second meal. In: Nutrition Society Scottish Section Meeting, 25-26 March 2015, London.

Allerton, Dean, Campbell, Matthew, West, Dan and Stevenson, Emma (2016) Consuming whey protein before or with breakfast improves postprandial glycaemia in obese men. In: Diabetes UK Professional Conference 2016, 2nd - 4th March 2016, Glasgow, UK.

Allerton, Dean, Rumbold, Penny, West, Dan and Stevenson, Emma (2019) The effect of supplemental whey protein timing on postprandial glycaemia in centrally obese males. British Journal of Nutrition, 121 (6). pp. 637-646. ISSN 0007-1145

Allsop, Susan, Green, Benjamin, Dodd-Reynolds, Caroline, Barry, Gillian and Rumbold, Penny (2016) Comparison of short-term energy intake and appetite responses to active and seated video gaming, in 8-11-year-old boys. The British Journal of Nutrition, 115 (6). pp. 1117-1125. ISSN 1475-2662

Allsop, Susan, Rumbold, Penny and Green, Benjamin (2016) The between-day reproducibility of fasting, satiety-related analytes, in 8 to 11 year-old boys. Physiology and Behavior, 164 (A). pp. 207-213. ISSN 0031-9384

Almoosawi, Suzana, Vingeliene, Snieguole, Gachon, Frederic, Voortman, Trudy, Palla, Luigi, Johnston, Jonathan D, Van Dam, Rob Martinus, Darimont, Christian and Karagounis, Leonidas G (2019) Chronotype: Implications for Epidemiologic Studies on Chrono-Nutrition and Cardiometabolic Health. Advances in Nutrition, 10 (1). pp. 30-42. ISSN 2161-8313

Alqurashi, Randah M., Alarifi, Sehad N., Walton, Gemma E., Costabile, Adele F., Rowland, Ian R. and Commane, Daniel M. (2017) In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota. Food Chemistry, 234. pp. 190-198. ISSN 0308-8146

Alqurashi, Randah M., Galante, Laura A., Rowland, Ian R., Spencer, Jeremy P. E. and Commane, Daniel M. (2016) Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men. The American Journal of Clinical Nutrition, 104 (5). pp. 1227-1235. ISSN 0002-9165

Alsufiani, Hadeil M., Yamani, Fatmah, Kumosani, Taha A., Ford, Dianne and Mathers, John C. (2015) The relative validity and repeatability of an FFQ for estimating intake of zinc and its absorption modifiers in young and older Saudi adults. Public Health Nutrition, 18 (06). pp. 968-976. ISSN 1368-9800

Ames, Jenny (2008) Determination ofNɛ-(Carboxymethyl)lysine in Foods and Related Systems. Annals of the New York Academy of Sciences, 1126. pp. 20-24. ISSN 0077-8923

Anderson, Annie S., Renehan, Andrew G., Saxton, John, Bell, Joshua, Cade, Janet, Cross, Amanda J., King, Angela, Riboli, Elio, Sniehotta, Falko, Treweek, Shaun, Martin, Richard M. and UK NIHR Cancer and Nutrition Collaboration (Population Health St, (2021) Cancer prevention through weight control—where are we in 2020? British Journal of Cancer, 124 (6). pp. 1049-1056. ISSN 0007-0920

Apostolidis, Chrysostomos and McLeay, Fraser (2016) Should we stop meating like this? Reducing meat consumption through substitution. Food Policy, 65. pp. 74-89. ISSN 0306-9192

Apostolidis, Chrysostomos and Mcleay, Fraser (2019) To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels. Food Quality and Preference, 77. pp. 109-122. ISSN 0950-3293

Armstrong, Beth, Reynolds, Christian, Martins, Carla Adriano, Frankowska, Angelina, Levy, Renata Bertazzi, Rauber, Fernanda, Osei-Kwasi, Hibbah A., Vega, Marcelo, Cediel, Gustavo, Schmidt, Ximena, Kluczkovski, Alana, Akparibo, Robert, Auma, Carolyn L., Defeyter, Greta, Tereza da Silva, Jacqueline and Bridge, Gemma (2021) Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123 (9). pp. 2959-2978. ISSN 0007-070X

Arnaoutis, Giannis, Verginadis, Panagiotis, Seal, Adam D., Vogiatzis, Ioannis, Sidossis, Labros S. and Kavouras, Stavros A. (2018) Progressive Dehydration in Junior Laser Class Sailors During World Championship. International Journal of Sport Nutrition and Exercise Metabolism, 28 (1). pp. 75-81. ISSN 1526-484X

Ashor, Ammar, Lara, Jose and Siervo, Mario (2017) Medium-term effects of dietary nitrate supplementation on systolic and diastolic blood pressure in adults. Journal of Hypertension, 35 (7). pp. 1353-1359. ISSN 0263-6352

Aspden, William, Caple, Fiona, Reed, Rob, Weyers, Johnathan and Jones, Allan (2012) Practical Skills in Food Science, Nutrition and Dietetics. Practical Skills . Prentice Hall, Harlow. ISBN 9781408223093

Astbury, Nerys, Stevenson, Emma, Morris, Penelope, Taylor, Moira and MacDonald, Ian (2010) Dose–response effect of a whey protein preload on within-day energy intake in lean subjects. British Journal of Nutrition, 104 (12). pp. 1858-1867. ISSN 0007-1145

Avery, Hannah Louise (2021) Iron status and iron-vitamin C co-supplementation effects on cognition, subjective mood and fatigue in menstruating, non anaemic women aged 18–49 years. Doctoral thesis, Northumbria University.

Avery, L., Flynn, Darren, Dombrowski, S. U., van Wersch, A., Sniehotta, F. F. and Trenell, M. I. (2015) Successful behavioural strategies to increase physical activity and improve glucose control in adults with Type 2 diabetes. Diabetic Medicine, 32 (8). pp. 1058-1062. ISSN 0742-3071

Aziz, Sadat, Wakeling, Luisa, Miwa, Satomi, Alberdi, Goiuri, Hesketh, John and Ford, Dianne (2017) Metabolic programming of a beige adipocyte phenotype by genistein. Molecular Nutrition & Food Research, 61 (2). p. 1600574. ISSN 1613-4125

B

Babateen, Abrar M, Shannon, Oliver M, O’Brien, Gerard M, Okello, Edward, Khan, Anmar A, Rubele, Sofia, Wightman, Emma, Smith, Ellen, McMahon, Nicholas, Olgacer, Dilara, Koehl, Christina, Fostier, William, Mendes, Inês, Kennedy, David, Mathers, John C and Siervo, Mario (2021) Acceptability and Feasibility of a 13-Week Pilot Randomised Controlled Trial Testing the Effects of Incremental Doses of Beetroot Juice in Overweight and Obese Older Adults. Nutrients, 13 (3). p. 769. ISSN 2072-6643

Babateen, Abrar M., Rubele, Sofia, Shannon, Oliver, Okello, Edward, Smith, Ellen, McMahon, Nicholas, O'Brien, Gerry, Wightman, Emma, Kennedy, David, Mathers, John C. and Siervo, Mario (2020) Protocol and recruitment results from a 13-week randomized controlled trial comparing the effects of different doses of nitrate-rich beetroot juice on cognition, cerebral blood flow and peripheral vascular function in overweight and obese older people. Contemporary Clinical Trials Communications, 18. p. 100571. ISSN 2451-8654

Backhouse, Susan, Williams, Clyde, Stevenson, Emma and Nute, Maria (2007) Effects of the glycemic index of breakfast on metabolic responses to brisk walking in females. European Journal of Clinical Nutrition, 61. pp. 590-596. ISSN 0954-3007

Balasubramaniam, V., June Chelyn, L., Vimala, S., Mohd Fairulnizal, M.N., Brownlee, Iain and Amin, I. (2020) Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera. Heliyon, 6 (8). e04654. ISSN 2405-8440

Barrett, Lee (2012) Investigation of the molecular basis of virulence of Streptococcus equi. Masters thesis, Northumbria University.

Beckmann, Manfred, Joosen, Annemiek M., Clarke, Michelle M., Mugridge, Owen, Frost, Gary, Engel, Barbara, Taillart, Kathleen, Lloyd, Amanda J., Draper, John and Lodge, John (2015) Changes in the human plasma and urinary metabolome associated with acute dietary exposure to sucrose and the identification of potential biomarkers of sucrose intake. Molecular Nutrition & Food Research, 60 (2). pp. 444-457. ISSN 1613-4125

Bell, Phillip, Gaze, David, Davison, Gareth, George, Trevor, Scotter, Michael J. and Howatson, Glyn (2014) Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside. Journal of Functional Foods, 11. pp. 82-90. ISSN 17564646

Bell, Phillip, McHugh, Malachy, Stevenson, Emma and Howatson, Glyn (2014) The role of cherries in exercise and health. Scandinavian Journal Of Medicine & Science In Sports, 24 (3). pp. 477-490. ISSN 0905-7188

Bell, Phillip, Stevenson, Emma, Davison, Gareth and Howatson, Glyn (2016) The effects of Montmorency tart cherry concentrate supplementation on recovery following prolonged, intermittent exercise. Nutrients, 8 (7). p. 441. ISSN 2072-6643

Bell, Phillip, Walshe, Ian, Davison, Gareth, Stevenson, Emma and Howatson, Glyn (2014) Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling. Nutrients, 6 (2). pp. 829-843. ISSN 2072-6643

Bell, Phillip, Walshe, Ian and Howatson, Glyn (2014) Montmorency cherry concentrate attenuates inflammatory response and muscle function decline following high-intensity stochastic cycling. In: 61st Annual Meeting of the American-College-of-Sports-Medicine, 1-4 April 2014, Atlanta, Georgia, USA.

Bengoechea, Carlos, Peinado Pardo, Irene and McClements, David (2011) Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics. Food Hydrocolloids, 25 (5). pp. 1354-1360. ISSN 0268-005X

Betts, James and Stevenson, Emma (2011) Should Protein Be Included in CHO-Based Sports Supplements? Medicine and Science in Sports and Exercise, 43 (7). pp. 1244-1250. ISSN 0195-9131

Betts, James, Stevenson, Emma, Williams, Clyde, Sheppard, Catrin, Grey, Edwin and Griffin, Joe (2005) Recovery of endurance running capacity: effect of carbohydrate-protein mixtures. International Journal of Sport Nutrition and Exercise Metabolism, 15 (6). pp. 590-609. ISSN 1543-2742

Brabin, Loretta, Roberts, Stephen A., Gies, Sabine, Nelson, Andrew, Diallo, Salou, Stewart, Christopher, Kazienga, Adama, Birtles, Julia, Ouedraogo, Sayouba, Claeys, Yves, Tinto, Halidou, d'Alessandro, Umberto, Faragher, E. Brian and Brabin, Bernard (2017) Effects of long-term weekly iron and folic acid supplementation on lower genital tract infection - a double blind, randomised controlled trial in Burkina Faso. BMC Medicine, 15 (1). p. 206. ISSN 1741-7015

Branley-Bell, Dawn and Talbot, Catherine V. (2021) “It is the only constant in what feels like a completely upside down and scary world”: Living with an eating disorder during COVID-19 and the importance of perceived control for recovery and relapse. Appetite, 167. p. 105596. ISSN 0195-6663

Briggs, Marc (2016) Investigating the dietary habits of adolescent academy soccer players. Doctoral thesis, Northumbria University.

Briggs, Marc, Cockburn, Emma, Rumbold, Penny, Rae, Glen, Stevenson, Emma and Russell, Mark (2015) Assessment of energy intake and energy expenditure of male adolescent academy-level soccer players during a competitive week. Nutrients, 7 (10). pp. 8392-8401. ISSN 2072-6643

Briggs, Marc, Rumbold, Penny, Cockburn, Emma, Russell, Mark and Stevenson, Emma (2015) Agreement between Two Methods of Dietary Data Collection in Male Adolescent Academy-Level Soccer Players. Nutrients, 7 (7). pp. 5948-5960. ISSN 2072-6643

Brouns, Fred, Geisslitz, Sabrina, Guzman, Carlos, Ikeda, Tatsuya M., Arzani, Ahmad, Latella, Giovanni, Simsek, Senay, Colomba, Mariastella, Gregorini, Armando, Zevallos Herencia, Victor, Lullien‐Pellerin, Valerie, Jonkers, Daisy and Shewry, Peter R. (2022) Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? Nutrition Bulletin, 47 (2). pp. 157-167. ISSN 1471-9827

Brown, Meghan (2017) Energy balance, exercise-induced muscle damage, and the efficacy of nutritional interventions on recovery in female dancers. Doctoral thesis, Northumbria University.

Brown, Meghan, Green, Benjamin, James, Lewis, Stevenson, Emma and Rumbold, Penny (2016) The Effect of a Dairy-Based Recovery Beverage on Post-Exercise Appetite and Energy Intake in Active Females. Nutrients, 8 (6). p. 355. ISSN 2072-6643

Brown, Meghan, Howatson, Glyn and Stevenson, Emma (2016) Dietary and exercise behaviours of female contemporary dancers attending a conservatoire. In: 26th Annual International Association for Dance Medicine and Science Conference, 20-23 October 2016, Wanchai, Hong Kong.

Brown, Meghan, Turner, Louise, Rumbold, Penny, Green, Benjamin, Stevenson, Emma and Gonzalez, Javier (2015) Independent and synergistic effects of calcium and protein on appetite and energy intake in humans. In: Nutrition Society Summer Meeting 2015, 14-17 July 2014, Glasgow.

Brownlee, Iain A. (2014) The impact of dietary fibre intake on the physiology and health of the stomach and upper gastrointestinal tract. Bioactive Carbohydrates and Dietary Fibre, 4 (2). pp. 155-169. ISSN 2212-6198

Brownlee, Iain A., Chater, Peter I., Pearson, Jeff P. and Wilcox, Matt D. (2017) Dietary fibre and weight loss: Where are we now? Food Hydrocolloids, 68. pp. 186-191. ISSN 0268-005X

Bulmer, Joe, McBain, Thomas and Peart, Daniel (2018) High-intensity interval walking in combination with acute green tea extract supplementation reduces postprandial blood glucose concentrations in physically inactive participants. Nutrition and Health. ISSN 0260-1060

Bunten, Amanda, Shute, Becky, Golding, Sarah E., Charlton, Caroline, Porter, Lucy, Willis, Zachary, Gold, Natalie, Saei, Ayoub, Tempest, Bethan, Sritharan, Nilani, Arambepola, Rohan, Yau, Amy and Chadborn, Tim (2022) Encouraging healthier grocery purchases online: A randomised controlled trial and lessons learned. Nutrition Bulletin, 47 (2). pp. 217-229. ISSN 1471-9827

Burgoine, Thomas, Alvanides, Seraphim and Lake, Amelia (2011) Assessing the obesogenic environment of North East England. Health & Place, 17 (3). pp. 738-747. ISSN 1353-8292

Burgoine, Thomas, Alvanides, Seraphim and Lake, Amelia (2013) Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment? International Journal of Health Geographics, 12 (1). p. 33. ISSN 1476-072X

Burgoine, Thomas, Lake, Amelia, Stamp, Elaine, Alvanides, Seraphim, Mathers, John and Adamson, Ashley (2009) Changing foodscapes 1980-2000, using the ASH30 study. Appetite, 53 (2). pp. 157-165. ISSN 0195-6663

C

Unilever NV, Unilever PLC, Unilever Hindustan, Cambeen Alphonsus Henricus L., Mavroudis Nikolaos, Kerstin Wieland (2010) Umami enhancing composition, food product comprising it and method to prepare the same. WO2010069743 (A1).

Campbell, Matthew, Gonzalez, Javier, Rumbold, Penny, Walker, Mark, Shaw, James, Stevenson, Emma and West, Dan (2015) Comparison of appetite responses to high- and low-glycemic index postexercise meals under matched insulinemia and fiber in type 1 diabetes. American Journal of Clinical Nutrition, 101 (3). pp. 478-486. ISSN 0002-9165

Campbell, Matthew, Walker, Mark, Bracken, Richard, Turner, David, Stevenson, Emma, Gonzalez, Javier, Shaw, James and West, Dan (2015) Insulin therapy and dietary adjustments to normalize glycemia and prevent nocturnal hypoglycemia after evening exercise in type 1 diabetes: a randomized controlled trial. BMJ Open Diabetes Research & Care, 3 (1). e000085-e000085. ISSN 2052-4897

Campbell, Matthew, Walker, Mark, King, D., Allerton, Dean, Shaw, James, Luzio, Stephen, Dunseath, Gareth, Bracken, Richard, Stevenson, Emma and West, Dan (2016) Administering a small rapid-acting insulin bolus 3 h after eating a mixed macronutrient meal improves postprandial glucose control, without hypoglycaemia, in people with Type 1 diabetes. In: Diabetes UK Professional Conference 2016, 2nd - 4th March 2016, Glasgow, UK.

Campbell, Matthew, Walker, Mark, King, David, Gonzalez, Javier, Allerton, Dean, Stevenson, Emma, Shaw, James and West, Dan (2016) Carbohydrate Counting at Meal Time Followed by a Small Secondary Postprandial Bolus Injection at 3 Hours Prevents Late Hyperglycemia, Without Hypoglycemia, After a High-Carbohydrate, High-Fat Meal in Type 1 Diabetes. Diabetes Care, 39 (9). e141-e142. ISSN 0149-5992

Campbell, Matthew, Walker, Mark, Trenell, Michael, Jakovljevic, Djordje, Stevenson, Emma, Bracken, Richard, Bain, Stephen and West, Dan (2013) Large Pre- and Postexercise Rapid-Acting Insulin Reductions Preserves Glycemia and Prevents Early- but Not Late-Onset Hypoglycemia in Patients With Type 1 Diabetes. Diabetes Care, 36 (8). pp. 2217-2224. ISSN 0149-5992

Campbell, Matthew, Walker, Mark, Trenell, Michael, Stevenson, Emma, Jakovljevic, Djordje, Bracken, Richard, Bain, Stephen, Turner, Daniel and West, Dan (2013) The preservation of glycaemia through large pre- and post-exercise rapid-actin insulin reductions prevents early, but not late-onset hypoglycaemia in individuals with Type 1 Diabetes. In: Diabetes UK Professional Conference 2013, 13-15 March 2013, Manchester.

Campbell, Matthew, Walker, Mark, Trenell, Michael, Stevenson, Emma, Shaw, James, Bracken, Richard, Turner, Daniel, Gray, Ben and West, Dan (2015) A novel strategy that prevents early- and late-onset nocturnal hypoglycaemia following evening exercise in Type 1 diabetes. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Campbell, Matthew, Walker, Mark, Trenell, Michael, Stevenson, Emma, Shaw, James, Luzio, Stephen, Dunseath, Gareth and West, Dan (2015) A combined basal-bolus insulin dose reduction strategy from preventing exercise induced hypoglycaemia, does not cause hormonal, metabolic or inflammatory disturbances in type 1 diabetes. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Campbell, Matthew, Walker, Mark, Trenell, Michael, Stevenson, Emma, Turner, Daniel, Bracken, Richard, Shaw, James and West, Dan (2014) A low-glycemic index meal and bedtime snack prevents postprandial hyperglycemia and associated rises in inflammatory markers, providing protection from early but not late nocturnal hypoglycemia following evening exercise in type 1 diabetes. Diabetes care, 37 (7). pp. 1845-1853. ISSN 1935-5548

Caple, Fiona, Williams, Elizabeth, Spiers, Alison, Tyson, John, Burtle, Brian, Daly, Ann, Mathers, John and Hesketh, John (2009) Inter-individual variation in DNA damage and base excision repair in young, healthy non-smokers: effects of dietary supplementation and genotype. British Journal of Nutrition, 103 (11). pp. 1585-1593. ISSN 0007-1145

Carter, Louise, Geldenhuys, Mieke, Moynihan, Paula, Slater, Dina, Exley, Catherine and Rolland, Sarah (2015) The impact of orthodontic appliances on eating - young people’s views and experiences. Journal of Orthodontics, 42 (2). pp. 114-122. ISSN 1465-3125

Cartner, Helen (2024) 'A taste of my life' ... altered eating and Sjӧgren’s syndrome: a participant-led exploration of eating experience using application of a novel methodology, 'food play'. Doctoral thesis, Northumbria University.

Chaikham, Pittaya, Apichartsrangkoon, Arunee, George, Trevor and Jirarattanarangsri, Wachira (2013) Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment. International Journal of Food Sciences and Nutrition, 64 (7). pp. 862-869. ISSN 0963-7486

Cheng, Ho Ming (2018) Tomato consumption and health: its association with cardiovascular diseases and effects on traditional and novel cardiovascular risk factors. Doctoral thesis, Northumbria University.

Cheng, Ho Ming, Cheng, H. K. and George, Trevor (2015) The effect of red and yellow beetroot juices on blood pressure in free-living normotensive males: a pilot study. Proceedings of the Nutrition Society, 74 (OCE5). E333. ISSN 0029-6651

Cheng, Ho Ming, Koutsidis, Georgios, Lodge, John, Ammar, Ashor, Siervo, Mario and Lara Gallegos, Jose (2019) Lycopene and Tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence. Critical Reviews in Food Science and Nutrition, 59 (1). pp. 141-158. ISSN 1040-8398

Cheng, Ho Ming, Koutsidis, Georgios, Lodge, John, Ashor, Ammar, Siervo, Mario and Lara, Jose (2017) Tomato and lycopene supplementation and cardiovascular risk factors: a systematic review and meta-analysis. Atherosclerosis, 257. pp. 100-108. ISSN 0021-9150

Chew, Kia Yong and Brownlee, Iain A. (2018) The impact of supplementation with dietary fibers on weight loss: A systematic review of randomised controlled trials. Bioactive Carbohydrates and Dietary Fibre, 14. pp. 9-19. ISSN 2212-6198

Choy, Michelle Jie Ying, Brownlee, Iain and Murphy, Aoife Marie (2021) Data-Driven Dietary Patterns, Nutrient Intake and Body Weight Status in a Cross-Section of Singaporean Children Aged 6–12 Years. Nutrients, 13 (4). p. 1335. ISSN 2072-6643

Christov, Christo, Karabencheva-Christova, Tatyana and Lodola, Alessio (2008) Aromatic interactions and rotational strengths within protein environment: An electronic structural study on β-lactamases from class A. Chemical Physics Letters, 456 (1-3). pp. 89-95. ISSN 0009-2614

Clegg, Miriam and Godfrey, Alan (2018) The relationship between physical activity, appetite and energy intake in older adults: A systematic review. Appetite, 128. pp. 145-151. ISSN 0195-6663

Clifford, Tom, Berntzen, Bram, Davison, Gareth, West, Dan, Howatson, Glyn and Stevenson, Emma (2016) Effects of Beetroot Juice on Recovery of Muscle Function and Performance between Bouts of Repeated Sprint Exercise. Nutrients, 8 (8). p. 506. ISSN 2072-6643

Clifford, Tom, Constantinou, Costas, Keane, Karen, West, Dan, Howatson, Glyn and Stevenson, Emma (2017) The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans. European Journal of Nutrition, 56 (3). pp. 1245-1254. ISSN 1436-6207

Clifford, Tom, Howatson, Glyn, West, Dan and Stevenson, Emma (2017) Beetroot juice is more beneficial than sodium nitrate for attenuating muscle pain after strenuous eccentric-bias exercise. Applied Physiology, Nutrition, and Metabolism, 42 (11). pp. 1185-1191. ISSN 1715-5312

Clifford, Tom, Howatson, Glyn, West, Dan and Stevenson, Emma (2015) The Potential Benefits of Red Beetroot Supplementation in Health and Disease. Nutrients, 7 (4). pp. 2801-2822. ISSN 2072-6643

Cockburn, Emma, Bell, Phillip and Stevenson, Emma (2013) Effect of milk on team sport performance following exercise-induced muscle damage. Medicine & Science in Sports & Exercise, 45 (8). pp. 1585-1592. ISSN 0195-9131

Cockburn, Emma, Hayes, Phil, French, Duncan, Stevenson, Emma and St Clair Gibson, Alan (2010) Acute protein CHO supplementation: effects on exercise induced muscle damage. Current Topics in Nutraceutical Research, 8 (1). pp. 7-18. ISSN 1540-7535

Cockburn, Emma, Stevenson, Emma, Hayes, Phil, Robson-Ansley, Paula and Howatson, Glyn (2010) Effect of milk-based carbohydrate-protein supplement timing on the attenuation of exercise-induced muscle damage. Applied Physiology, Nutrition, and Metabolism, 35 (3). pp. 270-277. ISSN 1715-5312

Commane, Daniel, Arasaradnam, Ramesh, Mills, Sarah, Mathers, John and Bradburn, Mike (2009) Diet, ageing and genetic factors in the pathogenesis of diverticular disease. World Journal of Gastroenterology, 15 (20). pp. 2479-2488. ISSN 1007-9327

Condello, Giancarlo, Ling, Fiona, Bianco, Antonino, Chastin, Sebastien, Cardon, Greet, Ciarapica, Donatella, Conte, Daniele, Cortis, Cristina, De Craemer, Marieke, Di Blasio, Andrea, Gjaka, Masar, Hansen, Sylvia, Holdsworth, Michelle, Iacoviello, Licia, Izzicupo, Pascal, Jaeschke, Lina, Leone, Liliana, Manoni, Livia, Menescardi, Cristina, Migliaccio, Silvia, Nazare, Julie-Anne, Perchoux, Camille, Pesce, Caterina, Pierik, Frank, Pischon, Tobias, Polito, Angela, Puggina, Anna, Sannella, Alessandra, Schlicht, Wolfgang, Schulz, Holger, Simon, Chantal, Steinbrecher, Astrid, MacDonncha, Ciaran and Capranica, Laura (2016) Using concept mapping in the development of the EU-PAD framework (EUropean-Physical Activity Determinants across the life course): a DEDIPAC-study. BMC Public Health, 16 (1). p. 1145. ISSN 1471-2458

Condello, Giancarlo, Puggina, Anna, Aleksovska, Katina, Buck, Christoph, Burns, Con, Cardon, Greet, Carlin, Angela, Simon, Chantal, Ciarapica, Donatella, Coppinger, Tara, Cortis, Cristina, D’Haese, Sara, De Craemer, Marieke, Di Blasio, Andrea, Hansen, Sylvia, Iacoviello, Licia, Issartel, Johann, Izzicupo, Pascal, Jaeschke, Lina, Kanning, Martina, Kennedy, Aileen, Ling, Fiona, Luzak, Agnes, Napolitano, Giorgio, Nazare, Julie-Anne, Perchoux, Camille, Pesce, Caterina, Pischon, Tobias, Polito, Angela, Sannella, Alessandra, Schulz, Holger, Sohun, Rhoda, Steinbrecher, Astrid, Schlicht, Wolfgang, Ricciardi, Walter, MacDonncha, Ciaran, Capranica, Laura and Boccia, Stefania (2017) Behavioral determinants of physical activity across the life course: a “DEterminants of DIet and Physical ACtivity” (DEDIPAC) umbrella systematic literature review. International Journal of Behavioral Nutrition and Physical Activity, 14 (1). ISSN 1479-5868

Costello, Rianne, Keane, Karen, Lee, Ben J., Willems, Mark E. T., Myers, Stephen D., Myers, Fiona, Lewis, Nathan A. and Blacker, Sam D. (2022) Plasma uptake of selected phenolic acids following New Zealand blackcurrant extract supplementation in humans. Journal of Dietary Supplements, 19 (5). pp. 672-688. ISSN 1939-0211

Coxall, Kim, Dawes, Emma, Forsyth, Emma and Lloyd, Hilary (2008) Applying the key principles of nutrition to nursing practice. Nursing Standard, 22 (36). pp. 44-48. ISSN 0029-6570

Craigie, Angela, Adamson, Ashley, Lake, Amelia, Gibbons, M. R. D., Matthews, J. N. S., Rugg-Gunn, Andrew and Mathers, John (2005) Lifecourse influences on nutrient intake in adulthood. Proceedings of the Nutrition Society, 64 (1a). 1A-25A. ISSN 0029-6651

Craigie, Angela, Lake, Amelia, Gibbons, M. R. D., Adamson, Ashley, Rugg-Gunn, Andrew and Mathers, John (2002) The stability of food intake between adolescence and adulthood: a 21-year follow-up. Proceedings of the Nutrition Society, 61 (3a). 64A. ISSN 0029-6651

Craigie, Angela, Lake, Amelia, Wood, Charlotte, Gibbons, M. R. D., Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2003) Tracking of adiposity and dietary intake from adolescence to adulthood: a longitudinal study. International Journal of Obesity, 27 (1). S9. ISSN 0307-0565

Craigie, Angela, Matthews, John, Rugg-Gunn, Andrew and Lake, Amelia (2009) Raised adolescent body mass index predicts the development of adiposity and a central distribution of body fat in adulthood: a longitudinal study. Obesity Facts, 2 (3). pp. 150-156. ISSN 1662-4025

Crilley, Eilish (2021) An investigation into the “Kitchen Social” holiday programme in terms of the operation and impacts on the wellbeing, diet and activity of service users. Doctoral thesis, Northumbria University.

Crilley, Eilish, Brownlee, Iain and Defeyter, Greta (2021) The Diet of Children Attending a Holiday Programme in the UK: Adherence to UK Food-Based Dietary Guidelines and School Food Standards. International Journal of Environmental Research and Public Health, 19 (1). p. 55. ISSN 1660-4601

D

De Backer, Charlotte, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Al Sabbah, Haleama, Van Royen, Kathleen, Angelos, Stamos and Corona Cooking Survey Study Group, (2021) An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide. Frontiers in Nutrition, 7. p. 621726. ISSN 2296-861X

Dean, John and Ma, Renli (2008) Atomic absorption, atomic emission, and inductively coupled plasma spectroscopies in food analysis. In: Handbook of Food Analysis Instruments. CRC Press, Boca Raton, FL, pp. 319-346. ISBN 978-1420045666

Defeyter, Margaret Anne (Greta) (2008) Benefits of breakfast clubs: cognitive and social outcomes. In: 9th National Nutrition & Health Conference, 22 November 2008, London, UK.

Defeyter, Margaret Anne (Greta) (2017) Holiday hunger: Summer learning loss and wellbeing. In: Children in Scotland Conference, 1 June 2017, Glasgow.

Defeyter, Margaret Anne (Greta) (2016) Holiday hunger: The effect on social relationships and educational attainment. In: Keele University Seminar Series, November 2016, Keele.

Defeyter, Margaret Anne (Greta) (2010) Visual cues of portion sizes: the role of conservation. Proceedings of the Nutrition Society, 69 (OCE6). ISSN 0029-6651

Defeyter, Margaret Anne (Greta) (2009) The effect of high versus low glycaemic index breakfast cereal and snack on children's cognitive performance. In: Vitafoods International Conference, 5 - 7 May 2009, Geneva, Switzerland.

Defeyter, Margaret Anne (Greta) (2008) An evaluation of school breakfast clubs. Other. Northumbria University, Newcastle-upon-Tyne.

Defeyter, Margaret Anne (Greta) (2009) A low glycaemic index breakfast cereal preferentially prevents children’s cognitive performance from declining throughout the morning. In: Vitafoods International Conference, 5 - 7 May 2009, Geneva, Switzerland.

Defeyter, Margaret Anne (Greta) and Graham, Pamela (2015) Evaluation of a UK holiday meal programme. In: Holiday Hunger Conference, 2 June 2015, Sheffield.

Defeyter, Margaret Anne (Greta) and Graham, Pamela L. (2011) School and community breakfast clubs: how to address the lack of communication between key stakeholders. In: FUSE Knowledge Exchange in Public Health Conference, 11 -12 April 2011, Durham, UK.

Defeyter, Margaret Anne (Greta), Graham, Pamela L. and Maiden, Amy (2010) Does breakfast club attendance influence behaviour? In: Northern League Developmental Consortium, 8 January 2010, Northumbria University, Newcastle upon Tyne, UK.

Defeyter, Margaret Anne (Greta), Graham, Pamela L. and Russo, Riccardo (2010) School breakfast clubs: Does attendance impact upon children's peer relationships? In: British Psychological Society of Education Section Annual Conference, 12 - 14 November 2010, Milton Keynes, UK.

Defeyter, Margaret Anne (Greta), Graham, Pamela L., Walton, Jenny and Apicella, Tony (2010) NEWS AND VIEWS: Breakfast clubs: availability for British schoolchildren and the nutritional, social and academic benefits. Nutrition Bulletin, 35 (3). pp. 245-253. ISSN 1471-9827

Defeyter, Margaret Anne (Greta) and Russo, Riccardo (2013) The effect of breakfast cereal consumption on adolescents' cognitive performance and mood. Frontiers in Human Neuroscience, 7. p. 789. ISSN 1662-5161

Defeyter, Margaret Anne (Greta), Stretesky, Paul, Long, Michael, Graham, Pamela, Mann, Emily and Woods, Jackie (2016) Holiday Provision. In: North East Child Poverty Commission Conference, 5 April 2016, Durham.

Dimitriou, Lygeri, Hill, Jessica, Jenhali, Ahmed, Dunbar, Joe, Brouner, James, McHugh, Malachy and Howatson, Glyn (2015) Influence of a Montmorency cherry juice blend on indices of exercise-induced stress and upper respiratory tract symptoms following marathon running - A pilot investigation. Journal of the International Society of Sports Nutrition, 12 (22). ISSN 1550 2783

Dodd, Fiona (2016) Technologies and novel methodologies for the assessment of nutitional interventions. Doctoral thesis, Northumbria University.

Dodd, Fiona, Kennedy, David, Stevenson, E. J., Veasey, Rachel, Walker, Karen, Reed, Stephen, Jackson, Philippa and Haskell-Ramsay, Crystal (2020) Acute and chronic effects of multivitamin/mineral supplementation on objective and subjective energy measures. Nutrition & Metabolism, 17 (1). p. 16. ISSN 1743-7075

Dodd, Fiona, Kennedy, David, Wightman, Emma, Khan, Julie, Patan, Michael, Elcoate, Rian and Jackson, Philippa (2022) The chronic effects of a combination of herbal extracts (Euphytose®) on psychological mood state and response to a laboratory stressor: A randomised, placebo-controlled, double blind study in healthy humans. Journal of Psychopharmacology, 36 (11). pp. 1243-1256. ISSN 0269-8811

Doherty, Rónán, Madigan, Sharon M., Nevill, Alan, Warrington, Giles and Ellis, Jason (2021) The Sleep and Recovery Practices of Athletes. Nutrients, 13 (4). p. 1330. ISSN 2072-6643

Drake, Lesley, Russo, Riccardo and Defeyter, Greta (2017) Editorial: The Impact of School Food Consumption on Children’s Cognition, Educational Attainment and Social Development. Frontiers in Public Health, 5. p. 204. ISSN 2296-2565

Unilever NV, Unilever PLC, Unilever Hindustan, Dubbelman Sander, Mavroudis Nikolaos (2010) Process for preparing a food product. WO2010145930 (A1).

Unilever NV, Unilever PLC, Unilever Hindustan, Dubbelman Sander, Mavroudis Nikolaos, Oliehoek Leandro (2011) Tomato-derived thickening agent. WO2011138163 (A1).

Unilever NV, Unilever PLC, Unilever Hindustan, Dubbelman Sanders, Mavroudis Nikolaos,Oliehoek Leandro, Ravestein Peter (2009) Tomato product and process to prepare the same. US2010272877 (A1).

Unilever NV, Unilever PLC, Unilever Hindustan, Dubbelman Sander, Mavroudis Nikolaes, Oliehoek Leandro (2009) Umami active fraction and method to prepare the same. WO2009080763 (A2).

Unilever PLC (2010) Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product. AU2009336776 (A1).

Duckworth, Lauren, Backhouse, Susan and Stevenson, Emma (2013) The effect of galactose ingestion on affect and perceived exertion in recreationally active females. Appetite, 71. pp. 252-258. ISSN 0195-6663

Dykes, Fiona, Lhussier, Monique, Bangash, Sonia, Zaman, Mukhtiar and Lowe, Nicola (2012) Exploring and optimising maternal and infant nutrition in North West Pakistan. Midwifery, 28 (6). pp. 831-835. ISSN 0266-6138

E

Eggers, Tina, Herbert, G., George, Trevor, Chong, Mary Foong-Fong, Lovegrove, Julie, Butler, Laurie and Kennedy, Orla (2010) Using the theory of planned behaviour to assess if psychosocial determinants of fruit and vegetable intake in a UK adult population change following a dietary intervention. Proceedings of the Nutrition Society, 69 (OCE6). E421. ISSN 0029-6651

Esen, Ozcan, Dobbin, Nick and Callaghan, Michael J. (2023) The Effect of Dietary Nitrate on the Contractile Properties of Human Skeletal Muscle: A Systematic Review and Meta-Analysis. Journal of the American Nutrition Association, 42 (4). pp. 327-338. ISSN 2769-7061

Esen, Ozcan, Rozwadowski, Kazimierz, Cepicka, Ladislav, Gabrys, Tomasz and Karayigit, Raci (2022) Practical Nutrition Strategies to Support Basketball Performance during International Short-Term Tournaments: A Narrative Review. Nutrients, 14 (22). p. 4909. ISSN 2072-6643

F

Farsi, Dominic N., Uthumange, Dinithi, Munoz Munoz, Jose and Commane, Daniel M. (2022) The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data. British Journal of Nutrition, 127 (11). pp. 1731-1741. ISSN 0007-1145

Farsi, Dominic Nathan (2022) The effects of substituting red and processed meat with mycoprotein on markers of colorectal cancer risk and systemic health. Doctoral thesis, Northumbria University.

Ford, Dianne (2016) Epigenetic Responses to Diet in Aging. In: Molecular Basis of Nutrition and Aging. Elsevier, pp. 213-226. ISBN 978-0-12-801816-3

Foster, Emma, Matthews, John, Lloyd, John, Marshall, Lindsay, Mathers, John, Nelson, Michael, Barton, Karen L., Wrieden, Wendy, Cornelissen, Piers, Harris, Julie and Adamson, Ashley (2008) Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children. British Journal of Nutrition, 99 (01). pp. 175-184. ISSN 0007-1145

Francis, Louise Eleanor (2019) The use of the Mediterranean diet and intermittent fasting in the management of obesity in the UK. Doctoral thesis, Northumbria University.

Frank, Jan, George, Trevor, Lodge, John, Rodriguez-Mateos, Ana, Spencer, Jeremy, Minihane, Anne-Marie and Rimbach, Gerald (2009) Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men. Journal of Nutrition, 139 (1). pp. 58-62. ISSN 0022-3166

Fuchs, Caspar J., Gonzalez, Javier, Beelen, Milou, Cermak, Naomi, Smith, Fiona E., Thelwall, Pete, Taylor, Roy, Trenell, Michael, Stevenson, Emma and van Loon, Luc (2016) Sucrose ingestion after exhaustive exercise accelerates liver, but not muscle glycogen repletion compared with glucose ingestion in trained athletes. Journal of Applied Physiology, 120 (11). pp. 1328-1334. ISSN 8750-7587

G

Geisslitz, Sabrina, Shewry, Peter, Brouns, Fred, America, Antoine H. P., Caio, Giacomo Pietro Ismaele, Daly, Matthew, D'Amico, Stefano, De Giorgio, Roberto, Gilissen, Luud, Grausgruber, Heinrich, Huang, Xin, Jonkers, Daisy, Keszthelyi, Daniel, Larré, Colette, Masci, Stefania, Mills, Clare, Møller, Marie Sofie, Sorrells, Mark E., Svensson, Birte, Zevallos Herencia, Victor and Weegels, Peter Louis (2021) Wheat ATIs: Characteristics and Role in Human Disease. Frontiers in Nutrition, 8. p. 667370. ISSN 2296-861X

Geisslitz, Sabrina, Weegels, Peter, Shewry, Peter, Zevallos Herencia, Victor, Masci, Stefania, Sorrells, Mark, Gregorini, Armando, Colomba, Mariastella, Jonkers, Daisy, Huang, Xin, De Giorgio, Roberto, Caio, Giacomo P., D’Amico, Stefano, Larré, Colette and Brouns, Fred (2022) Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects. European Journal of Nutrition, 61 (6). pp. 2873-2880. ISSN 1436-6207

George, Trevor, Chong, Mary Foong-Fong, Gordon, Michael, Minihane, Anne-Marie, Kennedy, Orla, Spencer, Jeremy and Lovegrove, Julie (2011) Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on vascular reactivity in an ‘at risk’ group: findings from the FLAVURS study. Proceedings of the Nutrition Society, 70 (OCE4). E233. ISSN 0029-6651

George, Trevor, Kaffa, Nedi and Lovegrove, Julie (2010) Beetroot juice consumption reduced blood pressure in normotensive individuals in an acute dose-response study. Proceedings of the Nutrition Society, 69 (OCE6). E437. ISSN 0029-6651

George, Trevor, Niwat, Chutamat, Gordon, Michael and Lovegrove, Julie (2007) Effects of acute consumption of fruit- and vegetable-juice shots on vasodilation and risk factors for CVD. Proceedings of the Nutrition Society, 66 (OCA-B). 61A. ISSN 0029-6651

George, Trevor, Niwat, Chutamat, Waroonphan, Saran, Gordon, Michael and Lovegrove, Julie (2009) Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism. Proceedings of the Nutrition Society, 68 (02). p. 148. ISSN 0029-6651

George, Trevor, Paterson, Elaine, Waroonphan, Saran, Gordon, Michael and Lovegrove, Julie (2006) Effect of consumption of five portions of fruit and vegetables as juice shots on risk factors for cardiovascular disease. Proceedings of the Nutrition Society, 65. 48A. ISSN 0029-6651

George, Trevor, Sharma, V., Methven, Lisa and Lovegrove, Julie (2010) The effects of enriching white bread with vegetables on measures of hunger in young women. Proceedings of the Nutrition Society, 69 (OCE1). E128. ISSN 0029-6651

George, Trevor, Thompson, M. and Marshall, Carole (2013) Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium. Proceedings of the Nutrition Society, 72 (OCE4). E284. ISSN 0029-6651

Ghaffari, Mahsa, Rodrigo, Padmali Gawri Kumari, Ekinci, Yuksel and Pino, Giovanni (2022) Consumers’ motivations for adopting a vegan diet: A mixed‐methods approach. International Journal of Consumer Studies, 46 (4). pp. 1193-1208. ISSN 1470-6423

Gonzalez, Javier, Rumbold, Penny and Stevenson, Emma (2012) Effect of calcium intake on fat oxidation in adults: a meta-analysis of randomized, controlled trials. Obesity Reviews, 13 (10). pp. 848-857. ISSN 1467-7881

Gonzalez, Javier and Stevenson, Emma (2014) Assessment of the post-exercise glycemic response to food: considering prior nutritional status. Nutrition, 30 (1). pp. 122-123. ISSN 0899-9007

Gonzalez, Javier and Stevenson, Emma (2012) New perspectives on nutritional interventions to augment lipid utilisation during exercise. British Journal of Nutrition, 107 (3). pp. 339-349. ISSN 1475-2662

Gonzalez, Javier and Stevenson, Emma (2012) Postprandial glycemia and appetite sensations in response to porridge made with rolled and pinhead oats. Journal of American College of Nutrition, 31 (2). pp. 111-116. ISSN 0731-5724

Gonzalez, Javier, Veasey, Rachel, Rumbold, Penny and Stevenson, Emma (2012) Consistency of metabolic responses and appetite sensations under postabsorptive and postprandial conditions. Appetite, 59 (2). pp. 228-233. ISSN 0195-6663

Graham, Pamela (2015) Does the food children eat for breakfast fuel exam grades? The Conversation.

Graham, Pamela (2014) School Breakfast Clubs, Social Relationships and Behaviour. Doctoral thesis, Northumbria University.

Graham, Pamela, Haskell-Ramsay, Crystal, Fothergill, Melissa and Young, Julie (2023) Food insecurity, poor dietary intake and a lack of free meal uptake amongst 16–17-year-old college students in the northeast of England, UK. Children & society, 37 (3). pp. 722-737. ISSN 0951-0605

Graham, Pamela L., Crilley, Eilish, Stretesky, Paul, Long, Michael, Palmer, Katie Jane, Steinbock, Eileen and Defeyter, Margaret Anne (Greta) (2016) School holiday food provision in the UK: a qualitative investigation of needs, benefits, and potential for development. Frontiers in Public Health, 4. p. 172. ISSN 2296-2565

Graham, Pamela L., Defeyter, Margaret Anne (Greta) and Maiden, A. (2010) Could school breakfast club attendance lead to improvements in children's behaviour? In: Feeding the Future Generation: Nutrimenthe Open Forum, 6 October 2010, York ,UK.

Graham, Pamela L., Defeyter, Margaret Anne (Greta) and Russo, Riccardo (2010) Breakfast club attendance and positive peer relationships: Is there a link? In: School and Community Breakfast Clubs: Breakfast on a Plate...Delivery to Impact, 9 November 2010, Newcastle-upon-Tyne, UK.

Gray, Ben, Page, Rhydian, Turner, Daniel, West, Dan, Campbell, Matthew, Kilduff, Liam, Stephens, Jeffrey, Bain, Stephen and Bracken, Richard (2016) Improved end-stage high intensity performance but similar glycaemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes. The Journal of Sports Medicine and Physical Fitness, 56 (11). pp. 1392-1400. ISSN 0022-4707

Green, Benjamin (2015) Appetite and Metabolic Responses to Acute and Moderate-Term Dairy Snack Consumption in Young People. Doctoral thesis, Northumbria University.

Green, Benjamin, Stevenson, Emma and Rumbold, Penny (2017) Metabolic, endocrine and appetite-related responses to acute and daily milk snack consumption in healthy, adolescent males. Appetite, 108. pp. 93-103. ISSN 0195-6663

Green, Benjamin, Turner, Louise, Bryans, J., Stevenson, Emma and Rumbold, Penny (2015) Milk and dairy food consumption; a comparison between children and adolescents. In: Nutrition Society Summer Meeting 2015, 14-17 July 2014, Glasgow.

Greenshields, Sarah (2018) The knowledge and confidence of school nurses following training to promote nutritional health. British Journal of School Nursing, 13 (4). pp. 190-195. ISSN 1752-2803

Gwenzi, Willis and Sanganyado, Edmond (2019) Recurrent Cholera Outbreaks in Sub-Saharan Africa: Moving beyond Epidemiology to Understand the Environmental Reservoirs and Drivers. Challenges, 10 (1). p. 1. ISSN 2078-1547

Gómez-Ruiz, J. A., Ames, Jenny and Leake, David S. (2008) Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein. European Food Research and Technology, 227 (4). pp. 1017-1024. ISSN 1438-2377

H

Hallsworth, Kate, McPherson, Stuart, Anstee, Quentin M, Flynn, Darren, Haigh, Laura and Avery, Leah (2021) Digital Intervention With Lifestyle Coach Support to Target Dietary and Physical Activity Behaviors of Adults With Nonalcoholic Fatty Liver Disease: Systematic Development Process of VITALISE Using Intervention Mapping. Journal of Medical Internet Research, 23 (1). e20491. ISSN 1438-8871

Harper, Lynette (2017) Optimal nutrition for bone health in people with a learning disability. Learning Disability Practice, 20 (1). pp. 31-35. ISSN 1465-8712

Harper, Lynette (2018) Prevalence and management of coeliac disease in people with Down’s syndrome. Learning Disability Practice, 21 (3). pp. 24-27. ISSN 1465-8712

Harper, Lynette (2017) A healthy diet to reduce the risk of dementia in people with a learning disability. Learning Disability Practice, 20 (4). pp. 30-35. ISSN 1465-8712

Harper, Lynette and Ooms, Ann (2021) Developing dietary interventions for people with learning disabilities. Nursing Times, 117 (4). pp. 30-33. ISSN 0954-7762

Harper, Lynette, Ooms, Ann and Tuffrey-Wijne, Irene (2021) The impact of nutrition on sleep in people with an intellectual disability: An integrative literature review. Journal of Applied Research in Intellectual Disabilities, 34 (6). pp. 1393-1407. ISSN 1360-2322

Harvey-Golding, Louise, Donkin, Lynn, Blackledge, John and Defeyter, Margaret Anne (Greta) (2015) Universal free school breakfast: a qualitative model for breakfast behaviors. Frontiers in Public Health, 3 (154). ISSN 2296-2565

Haskell, Crystal, Dodd, Fiona, Wightman, Emma and Kennedy, David (2013) Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants. Nutrition Research Reviews, 26 (01). pp. 49-70. ISSN 0954-4224

Haskell, Crystal, Jackson, Philippa, Dodd, Fiona, Forster, Joanne, Bérubé, Jocelyn, Levinton, Carey and Kennedy, David (2018) Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans. Nutrients, 10 (1). p. 85. ISSN 2072-6643

Haskell, Crystal, Jackson, Philippa, Forster, Joanne, Dodd, Fiona, Bowerbank, Samantha and Kennedy, David (2018) The Acute Effects of Caffeinated Black Coffee on Cognition and Mood in Healthy Young and Older Adults. Nutrients, 10 (10). p. 1386. ISSN 2072-6643

Haskell, Crystal, Jackson, Philippa, Forster, Joanne, Laverick, Bryce and Sutherland, Katie (2015) Cocoa flavanols increase cerebral haemoglobin levels acutely during cognitive task performance in healthy young adults. In: 12th European Nutrition Conference (FENS), 20th - 23rd October 2015, Berlin, Germany.

Haskell, Crystal, Scholey, Andrew, Jackson, Philippa, Elliott, Jade, Defeyter, Margaret Anne (Greta), Greer, Joanna, Robertson, Bernadette, Buchanan, Tom, Tiplady, Brian and Kennedy, David (2008) Cognitive and mood effects in healthy children during 12 weeks' supplementation with multi-vitamin/minerals. British Journal of Nutrition, 100 (05). pp. 1086-1096. ISSN 0007-1145

Haskell, Crystal and Stuart, Rosie (2013) Cognitive and mood effects of acute supplementation with concord purple grapejuice in healthy adults. Annals of Nutrition and Metabolism, 63 (1). p. 1708. ISSN 1421-9697

Haskell, Crystal and Stuart, Rosie (2013) Improved mood and sustained attention following acute consumption of Concord grape juice in young, healthy adults: a randomised, placebo-controlled, double-blind, cross-over study. Proceedings of the Nutrition Society, 72 (OCE4). E195. ISSN 0029-6651

Haskell, Crystal and Watson, Anthony (2013) Cocoa, Blood Flow and the Brain. In: Bioactives in Fruit: Health Benefits and Functional Foods. Wiley-Blackwell, Oxford, pp. 367-384. ISBN 978-0470674970

Hayes, Louise, McParlin, Catherine, Azevedo, Liane B, Jones, Dan, Newham, James, Olajide, Joan, McCleman, Louise and Heslehurst, Nicola (2021) The Effectiveness of Smoking Cessation, Alcohol Reduction, Diet and Physical Activity Interventions in Improving Maternal and Infant Health Outcomes: A Systematic Review of Meta-Analyses. Nutrients, 13 (3). p. 1036. ISSN 2072-6643

Hennis, Philip J., Cumpstey, Andrew F., O'Doherty, Alasdair, Fernandez, Bernadette O., Gilbert-Kawai, Edward T., Mitchell, Kay, Moyses, Helen, Cobb, Alexandra, Meale, Paula, Pöhnl, Helmut, Mythen, Monty G., Grocott, Michael P. W., Levett, Denny Z. H., Martin, Daniel S., Feelisch, Martin and Xtreme Alps research group, (2022) Dietary Nitrate Supplementation Does Not Alter Exercise Efficiency at High Altitude – Further Results From the Xtreme Alps Study. Frontiers in Physiology, 13. p. 827235. ISSN 1664-042X

Heredia, Ana, Peinado Pardo, Irene, Barrera, Cristina and Andres-Grau, Ana (2009) Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration. Journal of Food Composition and Analysis, 22 (4). pp. 285-294. ISSN 0889-1575

Heredia, Ana, Peinado Pardo, Irene, Rosa, Estela and Andrés, Ana (2010) Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato. Food Chemistry, 123 (1). pp. 92-98. ISSN 0308-8146

Heredia, Ana, Peinado Pardo, Irene, Rosa, Estela, Andrés, Ana and Escriche, Isabel (2012) Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power. Food Chemistry, 130 (4). pp. 889-895. ISSN 0308-8146

Heslehurst, Nicola, Flynn, Angela C., Ngongalah, Lem, McParlin, Catherine, Dalrymple, Kathryn V., Best, Kate E., Rankin, Judith and McColl, Elaine (2021) Diet, Physical Activity and Gestational Weight Gain Patterns among Pregnant Women Living with Obesity in the North East of England: The GLOWING Pilot Trial. Nutrients, 13 (6). p. 1981. ISSN 2072-6643

Heslehurst, Nicola, Hayes, Louise, Jones, Daniel, Newham, James, Olajide, Joan, McLeman, Louise, McParlin, Catherine, de Brun, Caroline and Azevedo, Liane (2020) The effectiveness of smoking cessation, alcohol reduction, diet and physical activity interventions in changing behaviours during pregnancy: A systematic review of systematic reviews. PLoS ONE, 15 (5). e0232774. ISSN 1932-6203

Hill, Jessica, Keane, Karen, Quinlan, Rebecca and Howatson, Glyn (2021) Tart cherry supplementation and recovery from strenuous exercise: a systematic review and meta-analysis: Tart cherry juice and recovery. International Journal of Sport Nutrition and Exercise Metabolism, 31 (2). pp. 154-167. ISSN 1526-484X

Hobbs, Ditte, Ashouri, A., George, Trevor, Lovegrove, Julie and Methven, Lisa (2014) The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. Food Research International, 58. pp. 15-22. ISSN 0963-9969

Hobbs, Ditte, George, Trevor and Lovegrove, Julie (2014) Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. Journal of Human Hypertension, 28. pp. 726-730. ISSN 0950-9240

Hobbs, Ditte, George, Trevor and Lovegrove, Julie (2013) Glu298Asp polymorphism influences the effects of beetroot bread on diastolic blood pressure in healthy men: A pilot study. Proceedings of the Nutrition Society, 72 (OCE4). E227. ISSN 1475-2719

Hobbs, Ditte, George, Trevor, Lovegrove, Julie and Methven, Lisa (2012) Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption. Proceedings of the Nutrition Society, 71 (OCE2). E87. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2011) Beetroot enriched bread consumption reduces blood pressure in normotensive males: a pilot study. Proceedings of the Nutrition Society, 70 (OCE4). E194. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2011) Postprandial effects of beetroot enriched bread on peripheral microvascular function and blood pressure in normotensive men. Proceedings of the Nutrition Society, 70 (OCE6). E376. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2012) The effects of beetroot containing bread on arterial stiffness and other risk factors for cardiovascular disease. Proceedings of the Nutrition Society, 71 (OCE2). E32. ISSN 0029-6651

Hobbs, Ditte, Goulding, Marie G., Nguyen, Annie, Malaver, Thomas, Walker, Claire F., George, Trevor, Methven, Lisa and Lovegrove, Julie (2013) Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 0022-3166

Hobden, Mark R., Commane, Daniel, Guérin-Deremaux, Laetitia, Wils, Daniel, Thabuis, Clementine, Martin-Morales, Agustin, Wolfram, Saskia, Dìaz, Antonio, Collins, Sineaid, Morais, Ines, Rowland, Ian R., Gibson, Glenn R. and Kennedy, Orla B. (2021) Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults. European Journal of Nutrition. ISSN 1436-6207

Hobden, Mark R., Commane, Daniel, Guérin-Deremaux, Laetitia, Wils, Daniel, Thabuis, Clementine, Martin-Morales, Agustin, Wolfram, Saskia, Dìaz, Antonio, Collins, Sineaid, Morais, Ines, Rowland, Ian R., Gibson, Glenn R. and Kennedy, Orla B. (2021) Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults. European Journal of Nutrition, 60 (8). pp. 4635-4643. ISSN 1436-6207

Hobden, Mark R., Guérin-Deremaux, Laetitia, Commane, Daniel M., Rowland, Ian, Gibson, Glenn R. and Kennedy, Orla B. (2017) A pilot investigation to optimise methods for a future satiety preload study. Pilot and Feasibility Studies, 3. ISSN 2055-5784

Hodson, Kenneth, Dalla Man, Chiara, Smith, Fiona E, Barnes, Alison, McParlin, Catherine, Cobelli, Claudio, Robson, Stephen C, Araújo-Soares, Vera and Taylor, Roy (2017) Liver triacylglycerol content and gestational diabetes: effects of moderate energy restriction. Diabetologia, 60 (2). pp. 306-313. ISSN 0012-186X

Houghton, David, Stewart, Christopher, Stamp, Craig, Nelson, Andrew, Ajami, Nadim J., Petrosino, Joseph, Wipat, Anil, Trenell, Michael, Turnbull, Douglass and Greaves, Laura C. (2018) Impact of age-related mitochondrial dysfunction and exercise on intestinal microbiota composition. Journals of Gerontology: Series A, 73 (5). pp. 571-578. ISSN 1758-535X

Houghton, David, Wilcox, Matthew D., Brownlee, Iain A., Chater, Peter I., Seal, Chris J. and Pearson, Jeffrey P. (2019) Acceptability of alginate enriched bread and its effect on fat digestion in humans. Food Hydrocolloids, 93. pp. 395-401. ISSN 0268-005X

Houghton, David, Wilcox, Matthew D., Chater, Peter I., Brownlee, Iain A., Seal, Chris J. and Pearson, Jeffrey P. (2015) Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity. Food Hydrocolloids, 49. pp. 18-24. ISSN 0268-005X

Howatson, Glyn, Bell, Phillip, Tallent, Jamie, Middleton, Benita, McHugh, Malachy and Ellis, Jason (2012) Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. European Journal of Nutrition, 51 (8). pp. 909-916. ISSN 1436-6207

Howatson, Glyn, Bell, Phillip, Tallent, Jamie, Middleton, Benita, McHugh, Malachy and Ellis, Jason (2012) Melatonin and sleep quality are increased following tart cherry juice consumption. Medicine & Science in Sports & Exercise, 44 (S2). p. 315. ISSN 0195-9131

Howatson, Glyn, Snaith, Gemma, Kimble, Rachel, Cowper, Gavin and Keane, Karen (2022) Improved Endurance Running Performance Following Haskap Berry (Lonicera caerulea L.) Ingestion. Nutrients, 14 (4). p. 780. ISSN 2072-6643

Huebbe, Patricia, Lodge, John and Rimbach, Gerald (2010) Implications of apolipoprotein E genotype on inflammation and vitamin E status. Molecular Nutrition & Food Research, 54 (5). pp. 623-630. ISSN 1613-4125

Hull, George, Woodside, Jayne, Ames, Jenny and Cuskelly, Geraldine (2012) Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet. Food Chemistry, 131 (1). pp. 170-174. ISSN 0308-8146

I

Ingwersen, I., Defeyter, Margaret Anne (Greta), Scholey, A., Kennedy, David and Wesnes, Keith (2005) The effect of glycaemic index of breakfast cereal on children's cognitive performance. In: British Psychological Society Developmental Section Conference, September 2005, Edinburgh.

Ingwersen, Jeanet (2011) The Effect of Breakfast and Snack Consumption on Children's Cognitive Performance. Doctoral thesis, Northumbria University.

Inns, Elizabeth, Buggey, Lesley, Booer, Christopher, Nursten, Harry and Ames, Jenny (2011) Effect of Modification of the Kilning Regimen on Levels of Free Ferulic Acid and Antioxidant Activity in Malt. Journal of Agricultural and Food Chemistry, 59 (17). pp. 9335-9343. ISSN 0021-8561

Intawongse, Marisa and Dean, John (2006) Uptake of heavy metals by vegetable plants grown on contaminated soil and their bioavailability in the human gastrointestinal tract. Food Additives and Contaminants, 23 (1). pp. 36-48. ISSN 0265-203X

J

Jackson, Kelly A., Valentine, Ruth A., McKay, Jill, Swan, Daniel C., Mathers, John C. and Ford, Dianne (2009) Analysis of differential gene-regulatory responses to zinc in human intestinal and placental cell lines. British Journal of Nutrition, 101 (10). p. 1474. ISSN 0007-1145

Jackson, Philippa (2013) Omega-3 polyunsaturated fatty acids and behavior. In: Advances in Natural Medicines, Nutraceuticals and Neurocognition. CRC Press, Boca Raton, FL, pp. 137-164. ISBN 9781439893609, 9780367380441, 9780429111761

Jackson, Philippa, Forster, Joanne, Bell, Gordon, Dick, James, Younger, Irene and Kennedy, David (2016) DHA supplementation alone or in combination with other nutrients does not modulate cerebral hemodynamics or cognitive function in healthy older adults. Nutrients, 8 (2). p. 86. ISSN 2072-6643

Jackson, Philippa, Forster, Joanne, Khan, Julie, Pouchieu, Camille, Dubreuil, Séverine, Gaudout, David, Moras, Benjamin, Pourtau, Line, Joffre, Florent, Vaysse, Carole, Bertrand, Karène, Abrous, Hélène, Vauzour, David, Brossaud, Julie, Corcuff, Jean Benoit, Capuron, Lucile and Kennedy, David (2021) Effects of Saffron Extract Supplementation on Mood, Well-Being, and Response to a Psychosocial Stressor in Healthy Adults: A Randomized, Double-Blind, Parallel Group, Clinical Trial. Frontiers in Nutrition, 7. p. 606124. ISSN 2296-861X

Jackson, Philippa, Haskell, Crystal, Khan, Julie, Forster, Joanne, Grothe, Torsten, Perrinjacquet-Moccetti, Tania and Kennedy, David (2015) Improved cognitive performance following single doses of wild green oat extract in healthy older adults. In: 12th European Nutrition Conference (FENS), 20th - 23rd October 2015, Berlin, Germany.

Jackson, Philippa, Haskell, Crystal, Stevenson, Emma, Wishart, Karl, Bieri, Gregor, Barella, Luca, Forster, Joanne and Kennedy, David (2015) Modulation of energy metabolism and cerebral blood-flow by multivitamins/ minerals and coenzyme Q10 during cognitive tasks. In: 12th European Nutrition Conference (FENS), 20th - 23rd October 2015, Berlin, Germany.

Jackson, Philippa, Pialoux, Vincent, Corbett, Dale, Drogos, Lauren, Erickson, Kirk, Eskes, Gail and Poulin, Marc (2016) Promoting brain health through exercise and diet in older adults: A physiological perspective. Journal of Physiology, 594 (16). pp. 4485-4498. ISSN 0022-3751

Jackson, Philippa, Wightman, Emma, Veasey, Rachel, Forster, Joanne, Khan, Julie, Saunders, Caroline, Mitchell, Siobhan, Haskell-Ramsay, Crystal and Kennedy, David (2020) A Randomized, Crossover Study of the Acute Cognitive and Cerebral Blood Flow Effects of Phenolic, Nitrate and Botanical Beverages in Young, Healthy Humans. Nutrients, 12 (8). p. 2254. ISSN 2072-6643

Jackson, Philippa A., Haskell-Ramsay, Crystal, Forster, Joanne, Khan, Julie, Veasey, Rachel, Kennedy, David O., Wilson, Alissa R., Saunders, Caroline and Wightman, Emma L. (2022) Acute cognitive performance and mood effects of coffee berry and apple extracts: A randomised, double blind, placebo controlled crossover study in healthy humans. Nutritional Neuroscience, 25 (11). pp. 2335-2343. ISSN 1028-415X

Jafarnejad, Sadegh, Tsang, Catherine, Taghizadeh, Mohsen, Asemi, Zatollah and Keshavarz, Seyed Ali (2018) A meta-analysis of cumin (Cuminum cyminim L.) consumption on metabolic and anthropometric indices in overweight and type 2 diabetics. Journal of Functional Foods, 44. pp. 313-321. ISSN 1756-4646

James, Lewis, Stevenson, Emma, Rumbold, Penny and Hulston, Carl (2019) Cow's milk as a post-exercise recovery drink: implications for performance and health. European Journal of Sport Science, 19 (1). pp. 40-48. ISSN 1746-1391

Jan, Yih-Kuen, Carvalho, Juliana, Correia, Marilia A., Kanegusuku, Hélcio, Longano, Paulo, Wolosker, Nelson, Ritti-Dias, Raphael M. and Cucato, Gabriel (2022) Association between the risk of malnutrition and functional capacity in patients with peripheral arterial disease: A cross-sectional study. PLoS ONE, 17 (9). e0273051. ISSN 1932-6203

Ji, Wei, Koutsidis, Georgios, Luo, Ronnier, Hutchings, John, Akhtar, Mahmood, Megias, Francisco and Butterworth, Mick (2013) A digital imaging method for measuring banana ripeness. Color Research & Application, 38 (5). pp. 364-374. ISSN 0361-2317

Jin, Yannan, Alimbetov, Dauren, George, Trevor, Gordon, Michael and Lovegrove, Julie (2011) A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects. European Journal of Clinical Nutrition, 65 (7). pp. 849-856. ISSN 0954-3007

Jin, Yannan, George, Trevor, Chong, Mary Foong-Fong, Minihane, Anne-Marie, Gordon, Michael and Lovegrove, Julie (2010) Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans–FLAVURS study. Proceedings of the Nutrition Society, 69 (OCE6). E453. ISSN 0029-6651

Jin, Yannan, Gordon, Michael, Alimbetov, Dauren, Chong, Mary Foong-Fong, George, Trevor, Spencer, J. P. E., Kennedy, Orla, Tuohy, Kieran, Minihane, Anne-Marie and Lovegrove, Julie (2015) OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake. In: Nutrition Society Summer Meeting 2015, 14-17 July 2014, Glasgow.

Jin, Yannan, Gordon, Michael, Alimbetov, Dauren, Chong, Mary Foong-Fong, George, Trevor, Spencer, Jeremy, Kennedy, Orla, Tuohy, Kieran, Minihane, Anne-Marie and Lovegrove, Julie (2014) A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components. Journal of Nutrition, 144 (11). pp. 1866-1872. ISSN 0022-3166

Johnson, Barbara, Norman, Paul, Sanders, Tom, Elliott, Jackie, Whitehead, Vanessa, Campbell, Fiona, Hammond, Peter, Ajjan, Ramzi and Heller, Simon (2019) Working with Insulin, Carbohydrates, Ketones and Exercise to Manage Diabetes (WICKED): Evaluation of a self-management course for young people with type 1 diabetes. Diabetic Medicine, 36 (11). pp. 1460-1467. ISSN 0742-3071

Jones, Emma (2012) Protein deficiency during development: implications for cognitive function. In: Nutrition and mental performance: a lifespan perspective. Palgrave Macmillan, Basingstoke, pp. 117-138. ISBN 978-0230299894

Jones, Hannah, Haskell-Ramsay, Crystal, Briggs, Marc and Young, Julie (2022) The Effectiveness of Nutritional Education Interventions on Dietary Intake in Young Black Males: A Near-Empty Systematic Review. Nutrients, 14 (11). p. 2264. ISSN 2072-6643

K

Keane, Karen (2017) Polyphenol Pharmacokinetics and Cardiovascular, Cognitive and Exercise Pharmacodynamics following Montmorency Tart Cherry Intake in Humans. Doctoral thesis, Northumbria University Library.

Keane, Karen, Bailey, Stephen, Vanhatalo, Anni, Jones, Andrew and Howatson, Glyn (2018) Effects of montmorency tart cherry (L. Prunus Cerasus ) consumption on nitric oxide biomarkers and exercise performance. Scandinavian Journal Of Medicine & Science In Sports, 28 (7). pp. 1746-1756. ISSN 0905-7188

Keane, Karen, Bell, Phillip, Lodge, John, Constantinou, Costas, Jenkinson, Sarah, Bass, Rosemary and Howatson, Glyn (2016) Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus Cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro. European Journal of Nutrition, 55 (4). pp. 1695-1705. ISSN 1436-6207

Keane, Karen, George, Trevor, Constantinou, Costas, Brown, Meghan, Clifford, Tom and Howatson, Glyn (2016) Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in males with early hypertension. The American Journal of Clinical Nutrition, 103 (6). pp. 1531-1539. ISSN 0002-9165

Keane, Karen, Veasey, Rachel, Haskell, Crystal and Howatson, Glyn (2016) Tart Montmorency cherries (Prunus Cerasus L.) modulate vascular function acutely, in the absence of improvement in cognitive performance. British Journal of Nutrition, 116 (11). pp. 1935-1944. ISSN 0007-1145

Keenan, Emma, Tiplady, Brian, Priestley, Caroline and Rogers, Peter (2014) Naturalistic effects of five days of bedtime caffeine use on sleep, next-day cognitive performance, and mood. Journal of Caffeine Research, 4 (1). pp. 13-20. ISSN 2156-5783

Kennedy, David (2011) Herbal Extracts, Phytochemicals and Brain Function: Mechanisms Relevant to Cognition and Aging. Journal of Psychophysiology, 25. pp. 6-46. ISSN 0269-8803

Kennedy, David (2019) Phytochemicals for Improving Aspects of Cognitive Function and Psychological State Potentially Relevant to Sports Performance. Sports Medicine, 49 (S1). pp. 39-58. ISSN 0112-1642

Kennedy, David (2014) Polyphenols and the human brain: plant ‘secondary metabolite’ ecological roles and endogenous signalling functions drive benefits. Advances in Nutrition, 5 (5). pp. 515-533. ISSN 2156-5376

Kennedy, David, Bonnländer, Bernd, Lang, Stefanie C., Pischel, Ivo, Forster, Joanne, Khan, Julie, Jackson, Philippa and Wightman, Emma (2020) Acute and Chronic Effects of Green Oat (Avena sativa) Extract on Cognitive Function and Mood during a Laboratory Stressor in Healthy Adults: A Randomised, Double-Blind, Placebo-Controlled Study in Healthy Humans. Nutrients, 12 (6). p. 1598. ISSN 2072-6643

Kennedy, David, Jackson, Philippa, Forster, Joanne, Khan, Julie, Grothe, Torsten, Perrinjaquet-Moccetti, Tania and Haskell, Crystal (2017) Acute effects of a wild green-oat (Avena sativa) extract on cognitive function in middle-aged adults: A double-blind, placebo-controlled, within-subjects trial. Nutritional Neuroscience, 20 (2). pp. 135-151. ISSN 1028-415X

Kennedy, David, Jones, Emma and Haskell, Crystal (2011) Vitamin status, cognition and mood in cognitively intact adults. In: Lifetime nutritional influences on cognition, behaviour and psychiatric illness. Food Science, Technology and Nutrition, 223 . Woodhead Publishing, Cambridge. ISBN 978-1845697525

Kennedy, David, Okello, Edward, Chazot, Paul, Howes, Melanie-Jayne, Ohiomokhare, Samuel, Jackson, Philippa, Haskell, Crystal, Khan, Julie, Forster, Joanne and Wightman, Emma (2018) Volatile Terpenes and Brain Function: Investigation of the Cognitive and Mood Effects of Mentha × Piperita L. Essential Oil with In Vitro Properties Relevant to Central Nervous System Function. Nutrients, 10 (8). p. 1029. ISSN 2072-6643

Kennedy, David and Wightman, Emma (2011) Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain function. Advances in Nutrition, 2. pp. 32-50. ISSN 2156-5376

Kennedy, David, Wightman, Emma, Forster, Joanne, Khan, Julie, Haskell, Crystal and Jackson, Philippa (2017) Cognitive and mood effects of a nutrient enriched breakfast bar in healthy adults: a randomised, double-blind, placebo-controlled, parallel groups study. Nutrients, 9 (12). p. 1332. ISSN 2072-6643

Kennedy, David, Wightman, Emma and Okello, Edward (2010) Medicinal plants, phytochemicals and Alzheimer's disease. In: Emerging drugs and targets for Alzheimer's disease. RSC Drug Discovery . Royal Society of Chemistry, London, pp. 269-290. ISBN 978-1849730648

Kennedy, David, Wightman, Emma, Reay, Jonathon, Leitz, George, Okello, Edward, Wilde, Anthea and Haskell, Crystal (2010) Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation. The American Journal of Clinical Nutrition, 91 (6). pp. 1590-1597. ISSN 0002-9165

Khaw, Richard, Slater, Naomi, Smith, Ellie, Zhang, Chi, Li, Siqing, Pearson, Jeffrey, Woodcock, Andrew, Dettmar, Peter and Brownlee, Iain (2013) The effect of dietary intake, physical activity and posture on pepsin concentrations detected in the saliva of free-living, healthy individuals. In: Foods: Bioactives, Processing, Quality and Nutrition, 10/4/2013 - 12/4/2013, Lincoln University.

Kimble, Rachel, Jones, Katherine and Howatson, Glyn (2023) The effect of dietary anthocyanins on biochemical, physiological, and subjective exercise recovery: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition, 63 (9). pp. 1262-1276. ISSN 1040-8398

Kimble, Rachel, Keane, Karen, Lodge, John and Howatson, Glyn (2020) Dietary intake of anthocyanins and risk of cardiovascular disease: a systematic review and meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition, 59 (18). pp. 3032-3043. ISSN 1040-8398

Kimble, Rachel, Keane, Karen M., Lodge, John, Cheung, William, Haskell-Ramsay, Crystal and Howatson, Glyn (2022) Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial. British Journal of Nutrition, 128 (12). pp. 2409-2420. ISSN 0007-1145

Kimble, Rachel, Murray, Lucy, Keane, Karen M., Haggerty, Karen, Howatson, Glyn and Lodge, John (2021) The influence of tart cherries (Prunus Cerasus) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot study. Journal of Nutritional Science, 10. e73. ISSN 2048-6790

King, David, Peart, Daniel, Broom, David and Tew, Garry (2022) Effects of pre-meal whey protein consumption on acute food intake and energy balance over a 48-hour period. Journal of Functional Foods, 99. p. 105308. ISSN 1756-4646

King, David G., Walker, Mark, Campbell, Matthew D., Breen, Leigh, Stevenson, Emma J. and West, Daniel J. (2018) A small dose of whey protein co-ingested with mixed-macronutrient breakfast and lunch meals improves postprandial glycemia and suppresses appetite in men with type 2 diabetes: a randomized controlled trial. The American Journal of Clinical Nutrition, 107 (4). pp. 550-557. ISSN 0002-9165

Kingsley, Michael, Penas-Ruiz, Carlos, Terry, Chris and Russell, Mark (2014) Effects of carbohydrate-hydration strategies on glucose metabolism, sprint performance and hydration during a soccer match simulation in recreational players. Journal of Science and Medicine in Sport, 17 (2). pp. 239-243. ISSN 1440-2440

Kirk, Ben, Mitchell, Jade, Jackson, Matthew, Amirabdollahian, Farzad, Alizadehkhaiyat, Omid and Clifford, Tom (2017) A2 Milk Enhances Dynamic Muscle Function Following Repeated Sprint Exercise, a Possible Ergogenic Aid for A1-Protein Intolerant Athletes? Nutrients, 9 (2). p. 94. ISSN 2072-6643

Kok, Dieuwertje, Steegenga, Wilma and McKay, Jill (2018) Folate and epigenetics: why we should not forget bacterial biosynthesis. Epigenomics, 10 (9). pp. 1147-1150. ISSN 1750-1911

Koutsidis, Georgios, Elmore, Stephen, Oruna-Concha, Maria Jose, Campo, Mari Mar, Wood, Jeff D. and Mottram, Donald (2008) Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioning. Meat Science, 79 (2). pp. 270-277. ISSN 03091740

Koutsidis, Georgios, Elmore, Stephen, Oruna-Concha, Maria Jose, Campo, Mari Mar, Wood, Jeff D. and Mottram, Donald (2008) Water-soluble precursors of beef flavour: I. Effect of diet and breed. Meat Science, 79 (1). pp. 124-130. ISSN 0309-1740

Koutsidis, Georgios, de la Fuente, Ana, Dimitriou, Chrisa, Kakoulli, Antonia, Wedzicha, Bronislaw and Mottram, Donald (2008) Acrylamide and pyrazine formation in model systems containing asparagine. Journal of Agricultural and Food Chemistry, 56 (15). pp. 6105-6112. ISSN 0021-8561

Kumar, Loveleen, Michalczyk, Agnes, McKay, Jill, Ford, Dianne, Kambe, Taiho, Hudek, Lee, Varigios, George, Taylor, Philip E. and Ackland, M. Leigh (2015) Altered expression of two zinc transporters, SLC30A5 and SLC30A6, underlies a mammary gland disorder of reduced zinc secretion into milk. Genes & Nutrition, 10 (5). ISSN 1555-8932

L

Lake, Amelia (2006) Changing dietary behavior. Quintessence International, 37 (10). pp. 788-791. ISSN 0033-6572

Lake, Amelia, Adamson, Ashley, Craigie, Angela, Rugg-Gunn, Andrew and Mathers, John (2009) Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: the ASH30 Study. Obesity Facts, 2 (3). pp. 157-165. ISSN 1662-4025

Lake, Amelia, Adamson, Ashley, Hyland, Robert and Mathers, John (2004) Dietary change and perceptions of change over time. Nutrition Bulletin, 29 (3). pp. 199-203. ISSN 1471-9827

Lake, Amelia, Brookes, Anna, Speed, Chris, Corbett, Sally, Moynihan, Paula and Adamson, Ashley (2004) Development of patient information leaflets for constipation using a range of cognitive interviewing techniques: LIFELAX. In: Nutrition Society Summer Meeting & Association for the Study of Obesity, 5-8 July 2004, Dublin.

Lake, Amelia, Burgoine, Thomas, Greenhalgh, Fiona, Stamp, Elaine and Tyrrell, Rachel (2010) The foodscape: classification and field validation of secondary data sources. Health & Place, 16 (4). pp. 666-673. ISSN 1353-8292

Lake, Amelia, Craigie, Angela, Gibbons, M. R. D., Adamson, Ashley and Rugg-Gunn, Andrew (2001) Body mass index from young adolescence to adulthood: a 20 year follow-up. Proceedings of the Nutrition Society, 60 (4B). 171A-237A. ISSN 0029-6651

Lake, Amelia, Craigie, Angela, Gibbons, M. R. D., Hyland, Robert, Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2002) Investigating change in eating patterns from adolescence to adulthood: a preliminary analysis. In: The 10th Food Choice Conference 2002, 30 June – 2 July 2002, Wageningen, The Netherlands.

Lake, Amelia, Craigie, Angela, Wood, Charlotte, Gibbons, M. R. D., Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2002) Aggregation of diets containing fatty and sugary foods and fruit and vegetables within cohabiting couples. Proceedings of the Nutrition Society, 61. 64A. ISSN 0029-6651

Lake, Amelia, Hyland, Robert, Mathers, John, Rugg-Gunn, Andrew, Wood, Charlotte and Adamson, Ashley (2006) Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study). British Food Journal, 108 (6). pp. 475-486. ISSN 0007-070X

Lake, Amelia, Hyland, Robert, Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2009) Combining social and nutritional perspectives: from adolescence to adulthood (the ASH30 study). British Food Journal, 111 (11). pp. 1200-1211. ISSN 0007-070X

Lake, Amelia, Hyland, Robert, Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2007) Healthy eating: perceptions and practice (the ASH30 study). Appetite, 48 (2). pp. 176-182. ISSN 0195-6663

Lake, Amelia, Hyland, Robert, Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2005) Social and nutritional perspectives on dietary changes in the life course: from adolescence to adulthood. In: BSA Annual Conference 2005, 21-23 March 2005, York.

Lake, Amelia, Mathers, John, Rugg-Gunn, Andrew and Adamson, Ashley (2005) Gender and socio-demographic factors influencing dietary change from adolescence to adulthood: the ASH30 study. South African Journal of Clinical Nutrition, 18 (s1). p. 351. ISSN 1607-0658

Lake, Amelia, Mathers, John, Rugg-Gunn, Andrew and Adamson, Ashley (2006) Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 Study. Journal of Public Health, 28 (1). pp. 10-16. ISSN 1741-3842

Lake, Amelia, Mathers, John, Rugg-Gunn, Andrew and Adamson, Ashley (2005) Longitudinal dietary change from adolescence to adulthood: Explanatory factors for dietary change. In: Fourth Annual Conference of the International Society of Behavioural Nutrition and Physical Activity (ISBNPA), 16-18 June 2005, Amsterdam, The Netherlands.

Lake, Amelia, Mathers, John, Rugg-Gunn, Andrew and Adamson, Ashley (2005) Tracking and change in food habits between adolescence and adulthood: a longitudinal study. In: UKPHA 13th Annual Public Health Forum, 5-7 April 2005, Gateshead.

Lake, Amelia and Midgley, J. L. (2010) Food policy and food governance: changing behaviours. In: Obesogenic environments : complexities, perceptions and objective measures. Wiley-Blackwell, Oxford, pp. 165-178. ISBN 978-1405182638

Lake, Amelia, Rugg-Gunn, Andrew, Hyland, Robert, Mathers, John and Adamson, Ashley (2004) Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence. Appetite, 42 (3). pp. 255-263. ISSN 0195-6663

Lake, Amelia, Townshend, Tim and Alvanides, Seraphim (2010) Obesogenic environments: complexities, perceptions and objective measures. Wiley-Blackwell, Chichester. ISBN 9781405182638, 9781118786611

Lake, Amelia, Townshend, Tim, Alvanides, Seraphim, Stamp, Elaine and Adamson, Ashley (2009) Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults. Journal of Human Nutrition and Dietetics : the official journal of the British Dietetic Association, 22 (5). pp. 444-454. ISSN 1365-277X

Lake, Amelia, Tyrrell, Rachel, Greenhalgh, Fiona, Stamp, Elaine, White, Martin, Mathers, John and Adamson, Ashley (2010) The development of tools to measure the food environment of adolescents. Proceedings of the Nutrition Society, 69 (OCE6). E431. ISSN 0029-6651

Langan-Evans, Carl, Hearris, Mark A., Gallagher, Chloe, Long, Stephen, Thomas, Craig, Moss, Andrew D., Cheung, William, Howatson, Glyn and Morton, James P. (2023) Nutritional Modulation of Sleep Latency, Duration, and Efficiency: A Randomized, Repeated-Measures, Double-Blind Deception Study. Medicine & Science in Sports & Exercise, 55 (2). pp. 289-300. ISSN 0195-9131

Langer, Swen, Kennel, Aileen and Lodge, John (2018) The influence of juicing on the appearance of blueberry metabolites 2 h following consumption: a metabolite profiling approach. British Journal of Nutrition, 119 (11). pp. 1233-1244. ISSN 0007-1145

Langer, Swen and Lodge, John (2014) Determination of selected water-soluble vitamins using hydrophilic chromatography: A comparison of photodiode array, fluorescence, and coulometric detection, and validation in a breakfast cereal matrix. Journal of Chromatography B, Analytical technologies in the biomedical and life sciences, 960C. pp. 73-81. ISSN 1873-376X

Lara, Jose, Celis-Morales, Carlos, Livingstone, Katherine and Mathers, John (2016) Interventions to support healthy eating in later life. In: Food for the Aging Population (2nd Ed.). Elsevier, London. ISBN 9780081003480

Lara, Jose and Lean, Mike (2016) Salmon and Vascular Risk in Young Healthy Subjects. In: Fish and Fish Oil in Health and Disease Prevention. Elsevier, London, pp. 207-215. ISBN 978-0-12-802844-5

Lara, Jose, O'Brien, Nicola, Godfrey, Alan, Heaven, Ben, Evans, Elizabeth, Lloyd, Scott, Moffatt, Suzanne, Moynihan, Paula, Meyer, Thomas, Rochester, Lynn, Sniehotta, Falko, White, Martin and Mathers, John (2016) Pilot Randomised Controlled Trial of a Web-Based Intervention to Promote Healthy Eating, Physical Activity and Meaningful Social Connections Compared with Usual Care Control in People of Retirement Age Recruited from Workplaces. PLoS ONE, 11 (7). e0159703. ISSN 1932-6203

Lara, Jose, Powell, Mark, Siervo, Mario, Batezzati, A., Leone, A., Tagliabue, A., Spadafranca, A. and Bertolli, S. (2016) The association between sarcopenic obesity, metabolic risk and the metabolic syndrome in Northern Italian adults. In: The Nutrition Society Summer Meeting 2016 : New technology in nutrition research and practice, 11th - 14th July 2016, Dublin.

Lara, Jose, Sherratt, Michael and Rees, Margare (2016) Aging and anti-aging [editorial]. Maturitas, 93. pp. 1-3. ISSN 0378-5122

Lara, Jose, Yong, V. and Mathers, John (2016) Perceived barriers to healthy eating: a systematic review. In: The Nutrition Society Summer Meeting 2016 : New technology in nutrition research and practice, 11th - 14th July 2016, Dublin.

Lara Gallegos, Jose, Evans, Elizabeth, O'Brien, Nicola, Moynihan, Paula, Meyer, Thomas, Adamson, Ashley, Errington, Linda, Sniehotta, Falko, White, Martin and Mathers, John (2014) Association of behaviour change techniques with effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomised controlled trials. BMC Medicine, 12. p. 177. ISSN 1741-7015

Lara Gallegos, Jose, Hobbs, Nicola, Moynihan, Paula, Meyer, Thomas, Adamson, Ashley, Errington, Linda, Rochester, Lynn, Sniehotta, Falko, White, Martin and Mathers, John (2014) Effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomized controlled trials. BMC Medicine, 12 (1). ISSN 1741-7015

Lawrence, Judy M., Devlin, Elinor, MacAskill, Susan, Kelly, Mary, Chinouya, Martha, Raats, Monique, Barton, Karen L., Wrieden, Wendy and Shepherd, R. (2007) Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK. Journal of Human Nutrition and Dietetics : the official journal of the British Dietetic Association, 20 (4). pp. 311-319. ISSN 1365-277X

Leader, Claire (2021) Nutrition and associated disorders. In: Fundamentals of Applied Pathophysiology: An essential guide for nursing and healthcare students. Fundamentals (4th ed). Wiley-Blackwell, Hoboken, NJ, pp. 399-427. ISBN 9781119699491, 9781119699477

Lhussier, Monique, Bangash, Sonia, Dykes, Fiona, Zaman, Mukhtiar and Lowe, Nicola (2012) Development and implementation of a nutrition intervention programme in North West Pakistan: a realist framework. Health Promotion International, 27 (4). pp. 453-462. ISSN 0957-4824

Lhussier, Monique, Carr, Susan, Cook, Margaret, Ruta, D. and McKenna, T. (2010) The obesity epidemic: evaluating effective interventions. In: RCN Annual International Nursing Research Conference 2010, 11-13 May 2010, The Sage, Gateshead, UK.

Liang, Fan (2021) Olive oil and nuts among two ethnic groups: an evaluation of their acceptability, a survey and systematic review of previous interventional evidence of their effects on cardiovascular health, and results from an RCT intervention study. Doctoral thesis, Northumbria University.

Livingstone, K. M., Celis-Morales, Carlos, Lara Gallegos, Jose, Ashor, A. W., Lovegrove, J. A., Martinez, J. A., Saris, W. H., Gibney, Mike, Manios, Yannis, Traczyk, Iwona, Drevon, C. A., Daniel, Hannelore, Gibney, E. R., Brennan, Lorraine, Bouwman, J., Grimaldi, K. A. and Mathers, John (2015) Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis. Obesity Reviews, 16 (8). pp. 666-678. ISSN 1467-7881

Livingstone, Katherine, Celis-Morales, Carlos, Lara, Jose, Woolhead, Clara, O’Donovan, Clare, Forster, Hannah, Marsaux, Cyril, Macready, Anna, Fallaize, Rosalind, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, Silvia, Tsirigoti, Lydia, Lambrinou, Christina, Moschonis, George, Surwiłło, Agnieszka, Drevon, Christian, Manios, Yannis, Traczyk, Iwona, Gibney, Eileen, Brennan, Lorraine, Walsh, Marianne, Lovegrove, Julie, Martinez, J Alfredo, Saris, Wim, Daniel, Hannelore, Gibney, Mike and Mathers, John (2016) Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study. Public Health Nutrition, 19 (18). pp. 3296-3305. ISSN 1368-9800

Livingstone, Katherine, Celis-Morales, Carlos, Papandonatos, George, Erar, Bahar, Florez, Jose, Jablonski, Kathleen, Razquin, Cristina, Marti, Amelia, Heianza, Yoriko, Huang, Tao, Sacks, Frank, Svendstrup, Mathilde, Sui, Xuemei, Church, Timothy, Jääskeläinen, Tiina, Lindström, Jaana, Tuomilehto, Jaakko, Larsen, Lesli, Uusitupa, Matti, Rankinen, Tuomo, Saris, Wim, Hansen, Torben, Pedersen, Oluf, Astrup, Arne, Sørensen, Thorkild, Qi, Lu, Bray, George, Martinez-Gonzalez, Miguel, Martinez, J. Alfredo, Franks, Paul, McCaffery, Jeanne, Lara, Jose and Mathers, John (2016) FTO genotype and weight loss: a systematic review and meta-analysis of 9,563 individual participant data from eight randomized controlled trials. British Medical Journal, 354. i4707. ISSN 0959-8138

Lodge, John (2008) Mass spectrometry approaches for vitamin E research. Biochemical Society Transactions, 36 (5). pp. 1066-1070. ISSN 0300-5127

Lodge, John (2010) Symposium 2: Modern approaches to nutritional research challenges Targeted and non-targeted approaches for metabolite profiling in nutritional research. Proceedings of the Nutrition Society, 69 (01). p. 95. ISSN 0029-6651

Lolou, Vasiliki (2021) The Role of Probiotics and Synbiotics on Hirsutism. Fermentation, 7 (1). p. 10. ISSN 2311-5637

Lovegrove, J. A., Commane, Daniel, Jackson, K. G., Karani, V., Kennedy, O. B., Kuhnle, G. G., Spencer, J. P. E., Wagstaff, C. and Yaqoob, P. (2015) The Hugh Sinclair Unit of Human Nutrition - 20 years of research 1995-2015. Nutrition Bulletin, 40 (4). pp. 303-314. ISSN 1471-9827

Lowe, Nicola, Westaway, Elizabeth, Dykes, Fiona, Lhussier, Monique, McKeown, Mick, Zaman, Mukhtiar, Safdar, S., Tahir, Saba and Munir, Akhtar (2013) Community engagement in ethnographic public health research: empowerment of rural villages in North West Pakistan to claim their Right to Food and nutrition security. In: IUAES 2013: 17th World Congress of International Union of Anthropological and Ethnological Science, 5-10 August 2013, Manchester, UK.

Lowe, Nicola, Westaway, Elizabeth, Munir, Akhtar, Tahir, Saba, Dykes, Fiona, Lhussier, Monique, McKeown, Mick, Zimmerman, Michael, Andersson, Maria, Stinca, Sara and Zaman, Mukhtiar (2015) Increasing Awareness and Use of Iodised Salt in a Marginalised Community Setting in North-West Pakistan. Nutrients, 7 (11). pp. 9672-9682. ISSN 2072-6643

Lumley, R., Tsofliou, F., Lara, Jose, Sheppard, Z. and Clark, C. (2016) Attending lunch clubs is associated with greater compliance for Dietary Reference Values (DRVs) among older people in South-West England. In: The Nutrition Society Summer Meeting 2016 : New technology in nutrition research and practice, 11th - 14th July 2016, Dublin.

Lumley, R., Tsofliou, F., Lara, Jose, Sheppard, Z. and Clark, C. (2016) A survey exploring characteristics of older people attending lunch clubs in South-West of England. In: The Nutrition Society Summer Meeting 2016 : New technology in nutrition research and practice, 11th - 14th July 2016, Dublin.

M

MacReady, Anna, Butler, Laurie, Kennedy, Orla, George, Trevor, Chong, Mary Foong-Fong and Lovegrove, Julie (2011) Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study. Proceedings of the Nutrition Society, 70 (OCE4). E133. ISSN 0029-6651

MacReady, Anna, George, Trevor, Chong, Mary Foong-Fong, Alimbetov, Dauren, Jin, Yannan, Vidal, A., Spencer, Jeremy, Kennedy, Orla, Tuohy, Kieran, Minihane, Anne-Marie, Gordon, Michael and Lovegrove, Julie (2014) Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial. American Journal of Clinical Nutrition, 99 (3). pp. 479-489. ISSN 0002-9165

Mackereth, Catherine J. (2003) Family influences on eating behaviour in low income households with pre-school children. Doctoral thesis, Northumbria University.

Mankelow, Jagjit, Ryan, Cormac, Taylor, Paul, Simpson, Dominic and Martin, Denis (2019) Effectiveness of pain education to improve pain related knowledge, attitudes and behaviours in health care students and professionals: a systematic review protocol. International Journal of Therapy and Rehabilitation, 26 (8). pp. 1-8. ISSN 1741-1645

Mann, Emily, Widdison, Clara, Sattar, Zeb and Defeyter, Greta (2021) Procurement and delivery of food at holiday provision clubs. Journal of Agriculture, Food Systems, and Community Development, 11 (1). pp. 45-57. ISSN 2152-0801

Mantzourani, Ioanna, Nouska, Chryssa, Terpou, Antonia, Alexopoulos, Athanasios, Bezirtzoglou, Eugenia, Panagiotidis, Mihalis, Galanis, Alexis and Plessas, Stavros (2018) Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria. Antioxidants, 7 (11). p. 163. ISSN 2076-3921

Mathers, John C. and McKay, Jill (2009) Epigenetics – Potential Contribution to Fetal Programming. In: ENA Conference Budapest 2007: Early nutrition programming and health outcomes in later life: obesity and beyond, April 2007, Budapest, Hungary.

Unilever PLC, Unilever NV, Lever Hindustan Ltd., Mavroudis Nikolaos (2008) Process for making tea extracts. WO2006037503 (A1).

Unilever NV (2008) Flavour enhancing fractionated tomato extract and compositions comprising the same. MX2009002739 (A).

Mavroudis, Nikos, Gidley, Michael and Sjöholm, Ingegerd (2012) Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue. Food Research International, 48 (2). pp. 839-847. ISSN 0963-9969

McDonald, Suzanne, O'Brien, Nicola, White, Martin and Sniehotta, Falko F (2015) Changes in physical activity during the retirement transition: a theory-based, qualitative interview study. International Journal of Behavioral Nutrition and Physical Activity, 12 (1). p. 25. ISSN 1479-5868

McInnes, Alison and Blackwell, David (2017) Self-reported Perceptions of Weight and Eating Behavior of School Children in Sunderland, England. Frontiers in Public Health - Obesity, 5. p. 17. ISSN 2296-2565

McKay, Jill and Mathers, John C. (2011) Diet induced epigenetic changes and their implications for health. Acta Physiologica, 202 (2). pp. 103-118. ISSN 1748-1708

McKay, Jill and Mathers, John C. (2016) Maternal folate deficiency and metabolic dysfunction in offspring. Proceedings of the Nutrition Society, 75 (01). pp. 90-95. ISSN 0029-6651

McKay, Jill and Wakeling, Luisa (2015) Nutrition, epigenetics and ageing. In: Anti-Ageing Nutrients. Wiley, Chicago, IL, pp. 133-154. ISBN 9781118733271

McKay, Jill, Waltham, Kevin J., Williams, Elizabeth A. and Mathers, John C. (2011) Folate depletion during pregnancy and lactation reduces genomic DNA methylation in murine adult offspring. Genes & Nutrition, 6 (2). pp. 189-196. ISSN 1555-8932

McKay, Jill, Williams, Elizabeth A. and Mathers, John C. (2008) Gender-specific modulation of tumorigenesis by folic acid supply in the Apc mouse during early neonatal life. British Journal of Nutrition, 99 (03). pp. 550-558. ISSN 0007-1145

McKay, Jill, Xie, Long, Adriaens, Michiel, Evelo, Chris, Ford, Dianne and Mathers, John (2017) Maternal folate depletion during early development and high fat feeding from weaning elicit similar changes in gene expression, but not in DNA methylation, in adult offspring. Molecular Nutrition & Food Research. p. 1600713. ISSN 1613-4125

McKay, Jill, Xie, Long, Adriaens, Michiel, Evelo, Chris, Ford, Dianne and Mathers, John (2016) Organ-Specific Gene Expression Changes in the Fetal Liver and Placenta in Response to Maternal Folate Depletion. Nutrients, 8 (10). p. 661. ISSN 2072-6643

McKay, Jill, Xie, Long, Harris, Sarah, Wong, Yi K., Ford, Dianne and Mathers, John C. (2011) Blood as a surrogate marker for tissue-specific DNA methylation and changes due to folate depletion in post-partum female mice. Molecular Nutrition & Food Research, 55 (7). pp. 1026-1035. ISSN 1613-4125

McKay, Jill, Xie, Long, Manus, Caroline, Langie, Sabine, Maxwell, Ross, Ford, Dianne and Mathers, John C. (2014) Metabolic effects of a high-fat diet post-weaning after low maternal dietary folate during pregnancy and lactation. Molecular Nutrition & Food Research, 58 (5). pp. 1087-1097. ISSN 1613-4125

McSweeney, Lorraine, Rapley, Tim, Summerbell, Carolyn, Haighton, Katie and Adamson, Ashley (2016) Perceptions of nursery staff and parent views of healthy eating promotion in preschool settings: an exploratory qualitative study. BMC Public Health, 16 (1). p. 841. ISSN 1471-2458

Meikle, Andrew, Riby, Leigh and Stollery, Brian (2005) Memory processing and the glucose facilitation effect: The effects of stimulus difficulty and memory load. Nutritional Neuroscience, 8 (4). pp. 227-232. ISSN 1028-415X

Meldrum, Suzanne, Smith, Michael, Prescott, Susan, Hird, Kathryn and Simmer, Karen (2011) Achieving definitive results in long-chain polyunsaturated fatty acid supplementation trials of term infants: factors for consideration. Nutrition Reviews, 69 (4). pp. 205-214. ISSN 0029-6643

Micallef, Francesca, Scriberras Narmaniya, Alan, Vella, Marisa, Cook, Glenda and Thompson, Juliana (2021) An exploration of hydration practices in Maltese residential care homes for older people. Nursing and Residential Care, 23 (11). pp. 1-12. ISSN 1465-9301

Monteyne, Alistair, Martin, Alex, Jackson, Liam, Corrigan, Nick, Stringer, Ellen, Newey, Jack, Rumbold, Penny, Stevenson, Emma and James, Lewis (2018) Whey protein consumption after resistance exercise reduces energy intake at a post-exercise meal. European Journal of Nutrition, 57 (2). pp. 585-592. ISSN 1436-6207

Moore, Melanie, Reynolds, Caroline, Armstrong, Neil and Welsman, Joanne (2004) Short-term appetite and energy intake following imposed exercise in 9 to 10-year old girls. Appetite, 43 (2). pp. 127-134. ISSN 0195-6663

Moss, Mark, Jones, Robert, Moss, Lucy, Cutter, Richard and Wesnes, Keith (2016) Acute consumption of Peppermint and Chamomile teas produce contrasting effects on cognition and mood in healthy young adults. Plant Science Today, 3 (3). pp. 327-336. ISSN 2348-1900

Moss, Mark, Smith, Ellen, Milner, Matthew and McCready, Jemma (2018) Acute ingestion of rosemary water: Evidence of cognitive and cerebrovascular effects in healthy adults. Journal of Psychopharmacology, 32 (12). pp. 1319-1329. ISSN 0269-8811

Mount, Sarah, Lara, Jose, Schols, Annemie and Mathers, John (2016) Towards a multidimensional healthy ageing phenotype. Current Opinion in Clinical Nutrition and Metabolic Care, 19. pp. 418-426. ISSN 1363-1950

Muller, Manuel, Harvey, Morgan, Elsweiler, David and Mika, Stefanie (2012) Ingredient matching to determine the nutritional properties of Internet-sourced recipes. In: 6th International Conference on Pervasive Computing Technologies for Healthcare, PervasiveHealth 2012 and Workshops, May 21st - 24th, 2012, San Diego, CA.

Mumme, Karen D., Conlon, Cathryn A., von Hurst, Pamela R., Jones, Beatrix, de Seymour, Jamie V., Stonehouse, Welma, Heath, Anne-Louise M., Coad, Jane, Haskell-Ramsay, Crystal, Mugridge, Owen, Slade, Cassandra and Beck, Kathryn L. (2022) Associations between dietary patterns and metabolic syndrome in older adults in New Zealand: the REACH study. British Journal of Nutrition, 128 (9). pp. 1806-1816. ISSN 0007-1145

N

Neo, Jia and Brownlee, Iain A. (2017) Wholegrain Food Acceptance in Young Singaporean Adults. Nutrients, 9 (4). p. 371. ISSN 2072-6643

Neo, Jia En, Binte Mohamed Salleh, Saihah, Toh, Yun Xuan, How, Kesslyn Yan Ling, Tee, Mervin, Mann, Kay, Hopkins, Sinead, Thielecke, Frank, Seal, Chris J. and Brownlee, Iain A. (2016) Whole-grain food consumption in Singaporean children aged 6–12 years. Journal of Nutritional Science, 5. e33. ISSN 2048-6790

Ng, Jowee and Brownlee, Iain A. (2017) The effect of high β-glucan flour incorporation into instant rice porridge on satiety and energy intake. Bioactive Carbohydrates and Dietary Fibre, 11. pp. 60-66. ISSN 2212-6198

Ngongalah, Lem, Rankin, Judith, Heslehurst, Nicola and Rapley, Tim (2021) Pre- and Post-Migration Influences on Weight Management Behaviours: Perceptions of African Migrant Women in England. Nutrients, 13 (5). p. 1667. ISSN 2072-6643

Ni Lochlainn, Mary, Cox, Natalie J., Wilson, Thomas, Hayhoe, Richard P. G., Ramsay, Sheena E., Granic, Antoneta, Isanejad, Masoud, Roberts, Helen C., Wilson, Daisy, Welch, Carly, Hurst, Christopher, Atkins, Janice L., Mendonça, Nuno, Horner, Katy, Tuttiett, Esme R., Morgan, Yvie, Heslop, Philip, Williams, Elizabeth A., Steves, Claire J., Greig, Carolyn, Draper, John, Corish, Clare A., Welch, Ailsa, Witham, Miles D., Sayer, Avan A. and Robinson, Sian (2021) Nutrition and Frailty: Opportunities for Prevention and Treatment. Nutrients, 13 (7). p. 2349. ISSN 2072-6643

Nichols, Simon, McGregor, Gordon, al-Mohammad, Abdallah, Ali, Ali N., Tew, Garry and O'Doherty, Alasdair (2020) The effect of protein and essential amino acid supplementation on muscle strength and performance in patients with chronic heart failure: a systematic review. European Journal of Nutrition, 59 (5). pp. 1785-1801. ISSN 1436-6207

Niwat, Chutamat, George, Trevor, Gordon, Michael and Lovegrove, Julie (2007) Effect of acute intervention with flavonoid-rich juice on the plasma antioxidant capacity. Proceedings of the Nutrition Society, 66 (OCA-B). 52A. ISSN 0029-6651

Niwat, Chutamat, George, Trevor, Gordon, Michael and Lovegrove, Julie (2008) The consumption of fruit juice rich in flavonoids increases plasma antioxidant status. Proceedings of the Nutrition Society, 67 (OCE8). E419. ISSN 0029-6651

O

O'Doherty, Alasdair, Sathyapalan, Thozhukat, Rigby, Alan, Ingle, Lee and Carroll, Sean (2018) The repeatability of the abbreviated (4‑h) Oral Fat Tolerance Test and influence of prior acute aerobic exercise. European Journal of Nutrition, 57 (1). pp. 309-318. ISSN 1436-6207

O'Neill, Kirstie, Clear, Adrian, Friday, Adrian and Hazas, Mike (2019) 'Fractures' in food practices: exploring transitions towards sustainable food. Agriculture and Human Values, 36 (2). pp. 225-239. ISSN 0889-048X

Oddy, Wendy, Smith, Michael and de Klerk, Nicholas (2010) Fatty acid intake and depression in adolescents. In: 9th Conference of the International Society for the Study of Fatty Acids and Lipids (ISSFAL 2010), 29 May - 2 June 2010, Maastricht, The Netherlands.

Ong, Jun Liang and Brownlee, Iain A. (2017) Energy Expenditure, Availability, and Dietary Intake Assessment in Competitive Female Dragon Boat Athletes. Sports, 5 (2). p. 45. ISSN 2075-4663

Orange, Sam, Hicks, Kirsty and Saxton, John (2021) Effectiveness of diet and physical activity interventions amongst adults attending colorectal and breast cancer screening: a systematic review and meta-analysis. Cancer Causes & Control, 32 (1). pp. 13-26. ISSN 0957-5243

Owens, Daniel, Twist, Craig, Cobley, James, Howatson, Glyn and Close, Graeme (2019) Exercise-induced muscle damage: what is it, what causes it and what are the nutritional solutions? European Journal of Sport Science, 19 (1). pp. 71-85. ISSN 1746-1391

O’Connor, Patrick J., Kennedy, David and Stahl, Stephen (2021) Mental energy: plausible neurological mechanisms and emerging research on the effects of natural dietary compounds. Nutritional Neuroscience, 24 (11). pp. 850-864. ISSN 1028-415X

P

Palla, Luigi and Almoosawi, Suzana (2019) Diurnal Patterns of Energy Intake Derived via Principal Component Analysis and Their Relationship with Adiposity Measures in Adolescents: Results from the National Diet and Nutrition Survey RP (2008–2012). Nutrients, 11 (2). p. 422. ISSN 2072-6643

Palou, Mariona, Picó, Catalina, McKay, Jill, Sánchez, Juana, Priego, Teresa, Mathers, John C. and Palou, Andreu (2011) Protective effects of leptin during the suckling period against later obesity may be associated with changes in promoter methylation of the hypothalamic pro-opiomelanocortin gene. British Journal of Nutrition, 106 (05). pp. 769-778. ISSN 0007-1145

Paterson, Elaine, Gordon, Michael, Niwat, Chutamat, George, Trevor, Parr, Laura, Waroonphan, Saran and Lovegrove, Julie (2006) Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors. The Journal of Nutrition, 136 (11). pp. 2849-55. ISSN 0022-3166

Peart, Daniel, Kirk, Richard, Madden, Leigh and Vince, Rebecca (2016) Implications of a Pre-Exercise Alkalosis Mediated Attenuation of HSP72 on its Response to a Subsequent Bout of Exercise. Amino Acids, 48 (2). pp. 499-504. ISSN 0939-4451

Peinado Pardo, Irene, Girón, J., Koutsidis, Georgios and Ames, Jenny (2014) Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds. Food Research International, 66. pp. 36-44. ISSN 0963 9969

Peinado Pardo, Irene, Lesmes, Uri, Andrés, Ana and McClements, David (2010) Fabrication and morphological characterization of Biopolymer particles formed by electrostatic complexation of heat treated Lactoferrin and Anionic Polysaccharides. Langmuir, 26 (12). pp. 9827-9834. ISSN 0743-7463

Peinado Pardo, Irene, Miles, William and Koutsidis, Georgios (2016) Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oil. Food Chemistry, 212. pp. 612-619. ISSN 0308-8146

Peinado Pardo, Irene, Rosa, Estela, Heredia, Ana and Andrés, Ana (2012) Rheological characteristics of healthy sugar substituted spreadable strawberry product. Journal of Food Engineering, 113 (3). pp. 365-373. ISSN 0260-8774

Peinado Pardo, Irene, Rosa, Estela, Heredia, Ana, Escriche, Isabel and Andrés, Ana (2013) Optical, mechanical and sensorial properties of strawberry spreadable products formulated with isomaltulose. Food and Bioprocess Technology, 6 (9). pp. 2353-2364. ISSN 1935-5130

Periche Santamaria, Angela, Koutsidis, Georgios and Escriche, Isabel (2014) Composition of Antioxidants and Amino Acids in Stevia Leaf Infusions. Plant Foods for Human Nutrition, 69 (1). pp. 1-7. ISSN 1573-9104

Petermann-Rocha, Fanny, Sillars, Anne, Brown, Rosemary, Sweeney, Lauren, Troncoso, Claudia, García-Hermoso, Antonio, Leiva, Ana María, Martínez, María Adela, Diaz-Martínez, Ximena, Poblete-Valderrama, Felipe, Garrido-Mendez, Alex, Cataldo, Ximena, Gonzalez, José Iturra, Salas, Carlos, Lara, José, Gray, Stuart R and Celis-Morales, Carlos (2019) Sociodemographic patterns of urine sodium excretion and its association with hypertension in Chile: a cross-sectional analysis. Public Health Nutrition, 22 (11). pp. 2012-2021. ISSN 1368-9800

Pfanzagl, Beatrix, Zevallos Herencia, Victor, Schuppan, Detlef, Pfragner, Roswitha and Jensen-Jarolim, Erika (2019) Histamine causes influx via T-type voltage-gated calcium channels in an enterochromaffin tumor cell line: potential therapeutic target in adverse food reactions. American Journal of Physiology-Gastrointestinal and Liver Physiology, 316 (2). G291-G303. ISSN 0193-1857

Philpott, Jordan, Donnelly, Chris, Walshe, Ian, Dick, James, Galloway, Stuart, Tipton, Kevin and Witard, Oliver (2018) Adding fish oil to whey protein, leucine and carbohydrate over a 6 week supplementation period attenuates muscle soreness following eccentric exercise in competitive soccer players. International Journal of Sport Nutrition and Exercise Metabolism, 28 (1). pp. 26-36. ISSN 1526-484X

Poobalan, Amudha, Aucott, Lorna, Clarke, Amanda and Smith, William (2014) Diet behaviour among young people in transition to adulthood (18-25 year olds): A mixed method study. Health Psychology and Behavioral Medicine, 2 (1). ISSN 2164-2850

Potter, Catherine, Moorman, Anthony, Relton, Caroline, Ford, Dianne, Mathers, John C., Strathdee, Gordon and McKay, Jill (2018) Maternal red blood cell folate and infant vitamin B12 status influence methylation of genes associated with childhood acute lymphoblastic leukaemia. Molecular Nutrition & Food Research, 62 (22). p. 1800411. ISSN 1613-4125

Primrose, Sandy, Draper, John, Elsom, Rachel, Kirkpatrick, Verity, Mathers, John, Seal, Chris, Beckmann, Manfred, Haldar, Sumanto, Beattie, John, Lodge, John, Jenab, Mazda, Keun, Hector and Scalbert, Augustin (2011) Metabolomics and human nutrition. British Journal of Nutrition, 105 (08). pp. 1277-1283. ISSN 0007-1145

R

Reay, Jonathon (2012) Exploring B vitamins beyond early adulthood. In: Nutrition and Mental Performance: A Lifespan Perspective. Palgrave Macmillan, Basingstoke, pp. 99-116. ISBN 978-0230299894

Reay, Jonathon, Kennedy, David and Scholey, Andrew (2006) The glycaemic effects of single doses of Panax ginseng in young healthy volunteers. British Journal of Nutrition, 96. pp. 639-642. ISSN 0007-1145

Reay, Jonathon, Smith, Michael and Riby, Leigh (2013) B vitamins and cognitive performance in older adults: Review. ISRN Nutrition, 2013 (650983). pp. 1-7. ISSN 2314-4068

Rehackova, Lucia, Rodrigues, Angela, Thom, George, Brosnahan, Naomi, Barnes, Alison C., McCombie, Louise, Leslie, Wilma S., Zhyzhneuskaya, Sviatlana, Peters, Carl, Adamson, Ashley J., Lean, Michael E.J., Taylor, Roy and Sniehotta, Falko F. (2022) Participant experiences in the Diabetes REmission Clinical Trial (DiRECT). Diabetic Medicine, 39 (1). e14689. ISSN 0742-3071

Reynolds, Caroline, Welsman, Joanne and Armstrong, Neil (2008) Energy intake and appetite following exercise in lean and overweight girls. Appetite, 51 (3). pp. 482-488. ISSN 0195-6663

Ribeiro Domingues, Wagner Jorge, Ritti-Dias, Raphael Mendes, Cucato, Gabriel, Wolosker, Nelson, Zerati, Antonio Eduardo, Puech-Leão, Pedro, Nunhes, Pollyana Mayara, Moliterno, Andre Alberto and Avelar, Ademar (2020) Does creatine supplementation affect renal function in patients with peripheral artery disease? A randomized, double blind, placebo-controlled, clinical trial. Annals of Vascular Surgery, 63. pp. 45-52. ISSN 0890-5096

Riby, Leigh (2004) The impact of age and task domain on cognitive performance: a meta-analytic review of the glucose facilitation effect. Brain Impairment, 5 (02). pp. 145-165. ISSN 1443-9646

Riby, Leigh, Ballantyne, Carrie, McMurtrie, Hazel, Smallwood, Jonathan, Meikle, Andrew and Smith, Emily (2006) The facilitative effects of glucose ingestion on memory retrieval in younger and older adults: is task difficulty or task domain critical? British Journal of Nutrition, 95. pp. 414-420. ISSN 0007-1145

Riby, Leigh, Glover, Cheryl and Meikle, Andrew (2004) The effects of age, glucose ingestion and gluco-regulatory control on episodic memory. Age and Ageing, 33 (5). pp. 483-487. ISSN 0002-0729

Riby, Leigh, Law, Anna, McLaughlin, Jennifer and Murray, Jennifer (2011) Preliminary evidence that glucose ingestion facilitates prospective memory performance. Nutrition Research, 31 (5). pp. 370-377. ISSN 0271-5317

Riby, Leigh, Marriott, A., Bullock, Robert, Hancock, Jude, Smallwood, Jonathan and McLaughlin, Jennifer (2009) The effects of glucose ingestion and glucose regulation on memory performance in older adults with mild cognitive impairment. European Journal of Clinical Nutrition, 63 (4). pp. 566-571. ISSN 0954-3007

Riby, Leigh, McLaughlin, Jennifer and Riby, Deborah (2008) Lifestyle, glucose regulation and the cognitive effects of glucose load in middle-aged adults. British Journal of Nutrition, 100 (5). pp. 1128-1134. ISSN 0007-1145

Riby, Leigh, Smith, Michael and Foster, Jonathan (2012) Nutrition and Mental Performance: a lifespan perspective. Palgrave Macmillan, Basingstoke. ISBN 9780230299894

Roberts, S. A., Brabin, L., Diallo, S., Gies, S., Nelson, Andrew, Stewart, C. J., Swinkels, D. W., Geurts-Moespo, A. J., Kazienga, A., Ouedraogo, S., D’Alessandro, U., Tinto, H. and Brabin, B. J. (2019) Mucosal lactoferrin response to genital tract infections is associated with iron and nutritional biomarkers in young Burkinabé women. European Journal of Clinical Nutrition, 73 (11). pp. 1464-1472. ISSN 1476-5640

Robinson, N., McKay, Jill, Pearce, M.S., Albani, V., Wright, C.M., Adamson, A.J. and Brown, H. (2021) The biological and social determinants of childhood obesity: comparison of two cohorts 50 years apart. The Journal of Pediatrics, 228. 138-146.e5. ISSN 0022-3476

Rodriguez-Mateos, Ana, Cifuentes-Gomez, Tania, George, Trevor and Spencer, Jeremy (2014) Impact of cooking, proving, and baking on the (poly)phenol content of wild blueberry. Journal of Agricultural and Food Chemistry, 62 (18). pp. 3979-3986. ISSN 0021-8561

Rodriguez-Mateos, Ana, Pino-García, Raquel Del, George, Trevor, Vidal-Diez, Alberto, Heiss, Christian and Spencer, Jeremy (2014) Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols. Molecular Nutrition & Food Research, 58 (10). pp. 1952-1961. ISSN 16134125

Rodriguez-Mateos, Ana, Rendeiro, Catarina, Bergillos-Meca, Triana, Tabatabaee, Setarah, George, Trevor, Heiss, Christian and Spencer, Jeremy (2013) Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity. The American Journal of Clinical Nutrition, 98 (5). pp. 1179-1191. ISSN 0002-9165

Round, Emily, Shinwell, Jackie, Stretesky, Paul and Defeyter, Greta (2022) An Exploration of Nutritional Education within the Holiday Activities and Food Programme in England. International Journal of Environmental Research and Public Health, 19 (4). p. 2398. ISSN 1661-7827

Rumbold, Penny, McCullogh, Nicola, Boldon, Ruth, Haskell-Ramsay, Crystal, James, Lewis, Stevenson, Emma and Green, Benjamin (2022) The potential nutrition-, physical- and health-related benefits of cow’s milk for primary-school-aged children. Nutrition Research Reviews, 35 (1). pp. 50-69. ISSN 0954-4224

Rumbold, Penny, Reynolds, Caroline and Stevenson, Emma (2013) Informing Primary School Nutritional Policy: Effects of Mid-Morning Snacks on Appetite and Energy Control. Food and Nutrition Sciences, 4 (5). pp. 529-537. ISSN 2157-944X

Rumbold, Penny, St Clair Gibson, Alan, Allsop, Susan, Stevenson, Emma and Reynolds, Caroline (2011) Energy intake and appetite following netball exercise over 5 days in trained 13–15 year old girls. Appetite, 56 (3). pp. 621-628. ISSN 0195-6663

Rumbold, Penny, St Clair Gibson, Alan, Stevenson, Emma, King, James, Stensel, David and Reynolds, Caroline (2013) Influence of netball-based exercise on energy intake, subjective appetite and plasma acylated ghrelin in adolescent girls. Applied Physiology, Nutrition, and Metabolism, 38 (8). pp. 854-861. ISSN 1715-5312

Rumbold, Penny, St Clair Gibson, Alan, Stevenson, Emma and Reynolds, Caroline (2011) Agreement between two methods of dietary data collection in female adolescent netball players. Appetite, 57 (2). pp. 443-447. ISSN 0195-6663

Rupasinghe, Vasantha, Sekhhon-Loodu, Satvir, Mantso, Theodora and Panagiotidis, Mihalis (2016) Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss. Pharmacology & Therapeutics, 165. pp. 153-163. ISSN 0163-7258

Russell, Mark, Benton, David and Kingsley, Michael (2014) Carbohydrate ingestion before and during soccer match play and blood glucose and lactate concentrations. Journal of Athletic Training, 49 (4). pp. 447-453. ISSN 1062-6050

S

Sae-Lee, Chanachai, De Biasi, Julien and Mathers, John C. (2022) Can Vitamins Slow Down the Body’s Aging Process? Frontiers for Young Minds, 10. p. 707514. ISSN 2296-6846

Saibandith, Bandhita, Spencer, Jeremy P. E., Rowland, Ian R. and Commane, Daniel M. (2017) Olive Polyphenols and the Metabolic Syndrome. Molecules, 22 (7). p. 1082. ISSN 1420-3049

Sandal, Peter, Kim, David, Fiebig, Leonie, Winnard, Andrew, Caplan, Nick, Green, David A. and Weber, Tobias (2020) Effectiveness of nutritional countermeasures in microgravity and its ground-based analogues to ameliorate musculoskeletal and cardiopulmonary deconditioning – A Systematic Review. PLoS ONE, 15 (6). e0234412. ISSN 1932-6203

Sanderson, L. and Lodge, John (2015) Exploring the characteristics of processed meat consumers and facilitators of reducing processed meat consumption. Proceedings of the Nutrition Society, 74 (OCE5). E316. ISSN 0029-6651

Saxton, John (2006) Diet, physical activity and energy balance and their impact on breast and prostate cancers. Nutrition Research Reviews, 19 (2). pp. 197-215. ISSN 1475-2700

Scholey, Andrew, Sünram-Lea, Sandra, Greer, Joanna, Elliott, Jade and Kennedy, David (2009) Glucose administration prior to a divided attention task improves tracking performance but not word recognition: evidence against differential memory enhancement? Psychopharmacology, 202 (1-3). pp. 549-558. ISSN 0033-3158

Schölin, Lisa, Mukherjee, Raja A. S., Aiton, Neil, Blackburn, Carolyn, Brown, Sarah, Flemming, Kate M., Gard, Paul R., Howlett, Helen, Plant, Moira, Price, Alan D., Shields, Jennifer, Smith, Lesley A., Suttie, Michael, Zammitt, David C. and Cook, Penny A. (2021) Fetal alcohol spectrum disorders: an overview of current evidence and activities in the UK. Archives of Disease in Childhood, 106 (7). pp. 636-640. ISSN 0003-9888

Scott, Sophie, Young, Julie and Lodge, John (2021) A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure. Journal of Nutritional Science, 10. e60. ISSN 2048-6790

Scott, Stephanie, Elamin, Wafa, Giles, Emma L., Hillier-Brown, Frances, Byrnes, Kate, Connor, Natalie, Newbury-Birch, Dorothy and Ells, Louisa (2019) Socio-Ecological Influences on Adolescent (Aged 10–17) Alcohol Use and Unhealthy Eating Behaviours: A Systematic Review and Synthesis of Qualitative Studies. Nutrients, 11 (8). p. 1914. ISSN 2072-6643

Seal, Chris J. and Brownlee, Iain (2015) Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies. Proceedings of the Nutrition Society, 74 (3). pp. 313-319. ISSN 0029-6651

Sebastian, Irudaya Rajan, Venkitaraman, Sriram, Syamala, Sunitha, Shajan, Aneeta, Tennyson, Nelgyn and Devi, Yamuna (2021) Nutritional Status and COVID-19 among Older Persons in Kerala, India. INQUIRY: The Journal of Health Care Organization, Provision, and Financing, 58. 004695802110597. ISSN 0046-9580

Shannon, Oliver, Duckworth, Lauren, Barlow, Matthew, Woods, David, Lara, Jose, Siervo, Mario and O'Hara, John (2016) Dietary nitrate supplementation enhances high-intensity running performance in moderate normobaric hypoxia, independent of aerobic fitness. Nitric Oxide, 59. pp. 63-70. ISSN 1089 8603

Sherrington, A., Newham, James, Bell, R., Adamson, Ashley, McColl, E. and Araujo-Soares, V. (2016) Systematic review and meta-analysis of internet-delivered interventions providing personalized feedback for weight loss in overweight and obese adults. Obesity Reviews, 17 (6). pp. 541-551. ISSN 1467-7881

Shinwell, Jackie (2019) An investigation of holiday club provision: impact on children's educational attainment, nutritional intake and wider family benefits. Doctoral thesis, Northumbria University.

Shinwell, Jackie, Bateson, Melissa, Nettle, Daniel and Pepper, Gillian (2022) Food insecurity and patterns of dietary intake in a sample of UK adults. British Journal of Nutrition, 128 (4). pp. 770-777. ISSN 0007-1145

Shinwell, Jackie and Defeyter, Greta (2021) Food Insecurity: A Constant Factor in the Lives of Low-Income Families in Scotland and England. Frontiers in Public Health, 9. p. 588254. ISSN 2296-2565

Shinwell, Jackie, Finlay, Ellen, Allen, Caitlin and Defeyter, Greta (2021) Holiday Club Programmes in Northern Ireland: The Voices of Children and Young People. International Journal of Environmental Research and Public Health, 18 (3). p. 1337. ISSN 1660-4601

Sillence, Elizabeth, Hardy, Claire, Medeiros, Lydia and LeJeune, Jeffrey (2016) Examining trust factors in online food risk information: The case of unpasteurized or ‘raw’ milk. Appetite, 99. pp. 200-210. ISSN 0195-6663

Sizonenko, Stéphane, Babiloni, Claudio, de Bruin, Eveline, Isaacs, Elizabeth, Jönsson, Lena, Kennedy, David, Latulippe, Marie, Mohajeri, Hasan, Moreines, Judith, Pietrini, Pietro, Walhovd, Kristine, Winwood, Robert and Sijben, John (2013) Brain imaging and human nutrition: which measures to use in intervention studies? British Journal of Nutrition, 110 (S1). S1-S30. ISSN 0007-1145

Smialkowska, Monika (2009) Hungry shadows or nourishing meats? The functions and representations of food in the Stuart court masque. University Centre Doncaster Journal of Research and Scholarship, 1 (1). pp. 45-54.

Sparagano, Olivier and Giangaspero, Annunziata (2011) Parasitism in egg production systems: the role of the red mite (Dermanyssus gallinae). In: Improving the safety and quality of eggs and egg products: Egg chemistry, production and consumption (Volume 1). Woodhead Publishing Series in Food Science, Technology and Nutrition (213). Woodhead Publishing Limited, Cambridge, pp. 394-414. ISBN 978-1845697549

Srey, Chou, Haughey, Simon, Connolly, Lisa, del Castillo, Maria Dolores, Elliott, Christopher and Ames, Jenny (2010) Immunochemical and Mass Spectrometric Analysis of Nε-(Carboxymethyl)lysine Content of AGE−BSA Systems Prepared with and without Selected Antiglycation Agents. Journal of Agricultural and Food Chemistry, 58 (22). pp. 11955-11961. ISSN 0021-8561

Srey, Chou, Hull, George, Connolly, Lisa, Elliott, Christopher, del Castillo, Maria Dolores and Ames, Jenny (2010) Effect of Inhibitor Compounds on Nε-(Carboxymethyl)lysine (CML) and Nε-(Carboxyethyl)lysine (CEL) Formation in Model Foods. Journal of Agricultural and Food Chemistry, 58 (22). pp. 12036-12041. ISSN 0021-8561

Stander, Zinandré, Luies, Laneke, van Reenen, Mari, Howatson, Glyn, Keane, Karen M., Clifford, Tom, Stevenson, Emma J. and Loots, Du Toit (2021) Beetroot juice — a suitable post-marathon metabolic recovery supplement? Journal of the International Society of Sports Nutrition, 18 (1). p. 72. ISSN 1550-2783

Starowicz, Małgorzata, Koutsidis, Georgios and Zieliński, Henryk (2018) Sensory analysis and aroma compounds of buckwheat containing products — a review. Critical Reviews in Food Science and Nutrition, 58 (11). pp. 1767-1779. ISSN 1040-8398

Stevenson, Emma, Astbury, Nerys, Simpson, Elizabeth, Taylor, Moira and MacDonald, Ian (2009) Fat oxidation during exercise and satiety during recovery are increased following a low-glycemic index breakfast in sedentary women. Journal of Nutrition, 139 (5). pp. 890-897. ISSN 0022-3166

Stevenson, Emma, Campbell, Matthew, Gonzalez, Javier, Walker, Mark, Shaw, James and West, Dan (2015) Subjective and hormonal appetite responses to high and low glycaemic index post-exercise meals, under matched insulinaemia and fibre in Type 1 diabetes. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Stevenson, Emma, Hayes, Phil and Allison, Sarah (2009) The effect of a carbohydrate-caffeine sports drink on simulated golf performance. Applied Physiology, Nutrition, and Metabolism, 34 (4). pp. 681-688. ISSN 1715-5312

Stevenson, Emma, Mash, Laura E., Phillips, Beth, Williams, Clyde and Nute, Maria (2006) The influence of high carbohydrater mixed meals with different glycemic indices on substrate utilisation during subsequent exercise in women. American Journal of Clinical Nutrition, 84 (2). pp. 354-360. ISSN 0002-9165

Stevenson, Emma, Thelwall, Pete, Thomas, Kevin, Smith, Fiona, Brand-Miller, Jennie and Trenell, Michael (2009) Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exercise. American Journal of Physiology - Endocrinology and Metabolism, 296 (5). E1140-E1141. ISSN 0193-1849

Stevenson, Emma, Williams, Clyde and Biscoe, Helen (2005) The metabolic responses to high carbohydrate meals with different glycemic indices consumed during recovery from prolonged strenuous exercise. International Journal of Sport Nutrition and Exercise Metabolism, 15 (3). pp. 291-307. ISSN 1526-484X

Stevenson, Emma, Williams, Clyde, Nute, Maria, Humphrey, Lauren and Witard, O. (2008) Influence of the glycemic index of an evening meal on substrate oxidation following breakfast and during exercise the next day in healthy women. European Journal of Clinical Nutrition, 62. pp. 608-616. ISSN 0954-3007

Stonehouse, Welma, Conlon, Cathryn, Podd, John, Hill, Stephen, Minihane, Anne-Marie, Haskell, Crystal and Kennedy, David (2013) DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial. The American Journal of Clinical Nutrition, 97 (5). pp. 1134-1143. ISSN 0002-9165

Stretesky, Paul, Long, Michael, Graham, Pamela L., Palmer, Katie, Steinbock, Eileen and Defeyter, Margaret Anne (Greta) (2018) The Impact of Holiday Clubs on Household Food Insecurity—A Pilot Study. Health and Social Care in the Community, 26 (2). e261-e269. ISSN 1365-2524

Sukumar, Nithya, Rafnsson, Snorri, Kandala, Ngianga-Bakwin, Bhopal, Raj, Yajnik, Chittaranjan and Saravanan, Ponnusamy (2016) Prevalence of vitamin B12 insufficiency during pregnancy and its effect on offspring birthweight: a systematic review and meta-analysis. American Journal of Clinical Nutrition, 103 (5). pp. 1232-1251. ISSN 0002-9165

Sutton, Jon and Defeyter, Greta (2021) I’m one of them. The Psychologist, 34 (7/8). pp. 38-42. ISSN 0952-8229

Sweeney, Emma Louise, Peart, Daniel J., Ellis, Jason G. and Walshe, Ian H. (2021) Impairments in glycaemic control do not increase linearly with repeated nights of sleep restriction in healthy adults: a randomized controlled trial. Applied Physiology, Nutrition, and Metabolism, 46 (9). pp. 1091-1096. ISSN 1715-5312

T

Talbot, Catherine, Gavin, Jeffrey, van Steen, Tommy and Morey, Yvette (2017) A content analysis of thinspiration, fitspiration, and bonespiration imagery on social media. Journal of Eating Disorders, 5 (1). p. 40. ISSN 2050-2974

Tasnim, N., Young, Julie and George, Trevor (2015) Does nutritional advice from a Bangladeshi Nutritionist influence risk factors of Coronary Heart Disease in a Bangladeshi community? A Pilot Study. Proceedings of the Nutrition Society, 74 (OCE5). E326. ISSN 0029-6651

Tebar, William R., Christofaro, Diego G. D., Diniz, Tiego A., Lofrano-Prado, Mara Cristina, Botero, Joao Paulo, Correia, Marilia de Almeida, Cucato, Gabriel, Ritti-Dias, Raphael Mendes and Prado, Wagner Luiz do (2021) Increased Screen Time Is Associated With Alcohol Desire and Sweetened Foods Consumption During the COVID-19 Pandemic. Frontiers in Nutrition, 8. p. 630586. ISSN 2296-861X

Thivel, David, Rumbold, Penny, King, Neil, Pereira, Bruno, Blundell, John and Mathieu, Marie-Eve (2016) Acute post-exercise energy and macronutrient intake in lean and obese youth: a systematic review and meta-analysis. International Journal of Obesity, 40. pp. 1469-1479. ISSN 0307-0565

Thomas, Kevin, Morris, Penelope and Stevenson, Emma (2009) Improved endurance capacity following chocolate milk consumption compared with two commercially available sport drinks. Applied Physiology, Nutrition, and Metabolism, 34 (1). pp. 78-82. ISSN 1715-5320

Thompson, Juliana, Parkinson, Mark and Collery, Robyn (2020) Care home staff's experiences and views of supporting the dietary management and choices of older residents with obesity. International Journal of Older People Nursing, 15 (4). e12343. ISSN 1748-3735

Thumser, Alfred, Rashed, Aswir Abd, Sharp, Paul and Lodge, John (2010) Ascorbate enhances iron uptake into intestinal cells through formation of a FeCl3–ascorbate complex. Food Chemistry, 123 (2). pp. 281-285. ISSN 0308-8146

Tildesley, Nicola, Kennedy, David, Perry, Elaine, Ballard, Clive, Wesnes, Keith and Scholey, Andrew (2005) Positive modulation of mood and cognitive performance following administration of acute doses of Salvia lavandulaefolia essential oil to healthy young volunteers. Physiology & Behavior, 83 (5). pp. 699-709. ISSN 0031-9384

Townshend, Tim, Ells, Louisa, Alvanides, Seraphim and Lake, Amelia (2010) Towards transdisciplinary approaches to tackle obesity. In: Obesogenic environments: complexities, perceptions and objective measures. Wiley-Blackwell, Chichester, pp. 11-20. ISBN 9781405182638, 9781118786611

Trenell, Michael, Stevenson, Emma, Stockmann, Karola and Brand-Miller, Jennie (2008) Effect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exercise. British Journal of Nutrition, 99 (2). pp. 326-332. ISSN 0007-1145

Tripkovic, Laura, Muirhead, Nicola, Hart, Kathryn, Frost, Gary and Lodge, John (2014) The effects of a diet rich in inulin or wheat fibre on markers of cardiovascular disease in overweight male subjects. Journal of Human Nutrition and Dietetics, 28 (5). pp. 476-485. ISSN 1365-277X

Troise, Antonio Dario, Vitiello, Daniele, Tsang, Catherine and Fiore, Alberto (2016) Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk. Food & Function, 7 (6). pp. 2591-2602. ISSN 2042-6496

Tsang, Catherine, Hodgson, Lindsay, Bussu, Anna, Farhat, Grace and Al-Dujaili, Emad (2019) Effect of Polyphenol-Rich Dark Chocolate on Salivary Cortisol and Mood in Adults. Antioxidants, 8 (6). p. 149. ISSN 2076-3921

Tsang, Catherine, Smail, Nacer Foudil, McDougall, Gordon J, Almoosawi, Suzanna and Al-Dujaili, Emad (2015) Bioavailability and Urinary Excretion of Phenolic-Derived Metabolites after Acute Consumption of Purple Majesty Potato in Humans. EC Nutrition, 1 (3). pp. 96-105.

Tsofliou, Fotini, Grammatikopoulou, Maria G, Lumley, Rosie, Gkiouras, Konstantinos, Lara Gallegos, Jose and Clark, Carol (2020) Effects of lunch club attendance on the dietary intake of older adults in the UK: A pilot cross-sectional study. Nutrition and Health, 26 (3). pp. 209-214. ISSN 0260-1060

Tubbs, Andrew S., Kennedy, Kathryn E. R., Alfonso-Miller, Pamela, Wills, Chloe C. A. and Grandner, Michael A. (2021) A Randomized, Double-Blind, Placebo-Controlled Trial of a Polyphenol Botanical Blend on Sleep and Daytime Functioning. International Journal of Environmental Research and Public Health, 18 (6). p. 3044. ISSN 1660-4601

Tugli, Laura S. Y., Adoju, Andrew O. F, Abonie, Ulric, Tugli, Fritz M. and Tobin-West, Helen S. (2022) Socioeconomic Standards, Nutritional Knowledge and Dietary Habits of Ghanaian Athletes: A Study of Three Major Sporting Regions in Ghana. Journal of Advances in Sports and Physical Education, 5 (5). pp. 77-95. ISSN 2616-8642

Turner, Daniel, Walker, Mark, Luzio, Stephen, Bain, Stephen, Richards, A., Rhydderch, Danielle, Martin, R., Kilduff, Liam, Campbell, Matthew, West, Dan and Bracken, Richard (2016) An algorithm that delivers an individualized rapid-acting insulin dose after morning resistance exercise counters post-exercise hyperglycaemia in type 1 diabetes patients: a randomized pilot study. Diabetic Medicine, 33 (4). pp. 506-510. ISSN 1464-5491

Turner, David, Gray, Ben, Dunseath, Gareth, Luzio, Stephen, Bain, Stephen, West, Dan, Campbell, Matthew and Bracken, Richard (2013) Increasing the duration of an acute resistance exercise session tempers exercise-induced hyperglycaemia in those with Type 1 Diabetes. In: Diabetes UK Professional Conference 2013, 13-15 March 2013, Manchester.

Turner, David, Gray, Ben, West, Dan, Campbell, Matthew, Hanley, Stephanie, Luzio, Stephen, Dunseath, Gareth, Bain, Stephen and Bracken, Richard (2014) Similar magnitude of post-exercise hyperglycaemia following moderate and low intensity resistance exercise in individuals with Type 1 diabetes. Diabetic Medicine, 31 (s1). p. 70. ISSN 0742-3071

Turner, David, Hanley, Stephanie, Gray, Ben, West, Dan, Campbell, Matthew, Ayles, Matthew, Prior, Sarah, Luzio, Stephen, Bain, Stephen and Bracken, Richard (2015) No ketoacidosis despite omission of morning bolus insulin prior to intense, acute resistance exercise that evokes hyperglycaemia, elevated counterregulatory hormones and metabolic acidosis, in type 1 diabetes. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Tyson, John, Caple, Fiona, Spiers, Alison, Daly, Ann, Williams, Elizabeth, Hesketh, John and Mathers, John (2009) Inter-individual variation in nucleotide excision repair in young adults: effects of age, adiposity, micronutrient supplementation and genotype. British Journal of Nutrition, 101 (9). pp. 1316-1323. ISSN 0007-1145

U

Ulaszewska, Maria, Trost, Kajetan, Stanstrup, Jan, Tuohy, Kieran, Franceschi, Pietro, Chong, Mary Foong-Fong, George, Trevor, Minihane, Anne-Marie, Lovegrove, Julie and Mattivi, Fulvio (2016) Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial. Metabolomics, 12 (2). p. 32. ISSN 1573-3882

V

Vallianou, Natalia, Tsang, Catherine, Taghizadeh, Mohsen, Davoodvandi, Amirhossein and Jafarnejad, Sadegh (2019) Effect of cinnamon (Cinnamomum Zeylanicum) supplementation on serum C-reactive protein concentrations: A meta-analysis and systematic review. Complementary Therapies in Medicine, 42. pp. 271-278. ISSN 0965-2299

Van Aller, Carla, Lara Gallegos, Jose, Stephan, Blossom, Donini, Lorenzo Maria, Heymsfield, Steven, Katzmarzyk, Peter, Wells, Jonathan, Prado, Carla and Siervo, Mario (2019) Sarcopenic obesity and overall mortality: Results from the application of novel models of body composition phenotypes to the National Health and Nutrition Examination Survey 1999–2004. Clinical Nutrition, 38 (1). pp. 264-270. ISSN 0261-5614

Vauzour, David, Camprubi-Robles, Maria, Miquel-Kergoat, Sophie, Andres-Lacueva, Cristina, Bánáti, Diána, Barberger-Gateau, Pascale, Bowman, Gene, Caberlotto, Laura, Clarke, Robert, Hogervorst, Eef, Kiliaan, Amanda, Lucca, Ugo, Manach, Claudine, Minihane, Anne-Marie, Mitchell, Ellen Siobhan, Perneczky, Robert, Perry, Hugh, Roussel, Anne-Marie, Schuermans, Jeroen, Sijben, John, Spencer, Jeremy, Thuret, Sandrine, van de Rest, Ondine, Vandewoude, Maurits, Wesnes, Keith, Williams, Robert, Williams, Robin and Ramirez, Maria (2017) Nutrition for the ageing brain: Towards evidence for an optimal diet. Ageing Research Reviews, 35. pp. 222-240. ISSN 1568-1637

Veasey, Rachel, Gonzalez, Javier, Kennedy, David, Haskell, Crystal and Stevenson, Emma (2013) Breakfast consumption and exercise interact to affect cognitive performance and mood later in the day. A randomized controlled trial. Appetite, 68. pp. 38-44. ISSN 0195-6663

Veasey, Rachel, Haskell, Crystal, Kennedy, David, Tiplady, Brian and Stevenson, Emma (2015) The Effect of Breakfast Prior to Morning Exercise on Cognitive Performance, Mood and Appetite Later in the Day in Habitually Active Women. Nutrients, 7 (7). pp. 5712-5732. ISSN 2072-6643

Vijaykumar, Santosh, Mcneill, Andrew and Simpson, Josh (2021) Associations between conflicting nutrition information, nutrition confusion and backlash among consumers in the UK. Public Health Nutrition, 24 (5). pp. 914-923. ISSN 1368-9800

Visram, Shelina, Cheetham, Mandy, Riby, Deborah, Crossley, Stephen and Lake, Amelia (2016) Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes. BMJ Open, 6 (10). e010380. ISSN 2044-6055

Visram, Shelina, Hall, T. D. and Geddes, Lesley (2012) Getting the balance right: qualitative evaluation of a holistic weight management intervention to address childhood obesity. Journal of Public Health, 35 (2). pp. 246-254. ISSN 1741-3842

Volponi, Giorgio, Rooks, David, Smith, Darren, Picozzi, Claudia, Allison, Heather, Vigentini, Iorenzo, Foschino, Roberto and McCarthy, Alan (2012) Short communication: Characterization of Shiga toxin 2-carrying bacteriophages induced from Shiga-toxigenic Escherichia coli isolated from Italian dairy products. Journal of Dairy Science, 95 (12). pp. 6949-6956. ISSN 0022-0302

W

Waite, Nicola, Lodge, John, Robertson, Denise, Badley, E., Burton, S. and Hart, Kathryn (2008) Do fish-oil supplements affect insulin sensitivity? A pilot intervention study. Journal of Human Nutrition and Dietetics : the official journal of the British Dietetic Association, 21 (3). pp. 288-289. ISSN 0952-3871

Waller, Ellen, Sutton, Paul, Rahman, Seema, Allen, Jonathan, Saxton, John and Aziz, Omer (2022) Prehabilitation with wearables versus standard of care before major abdominal cancer surgery: a randomised controlled pilot study (trial registration: NCT04047524). Surgical Endoscopy, 36 (2). pp. 1008-1017. ISSN 0930-2794

Wang, Yueyue (2021) Characterising the Response to Blueberry Dietary Interventions Aimed at Improving Cognition and Vascular Function. Doctoral thesis, Northumbria University.

Wang, Yueyue, Haskell-Ramsay, Crystal, Lara Gallegos, Jose and Lodge, John (2023) Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials. European Journal of Clinical Nutrition, 77 (1). pp. 7-22. ISSN 0954-3007

Wang, Yueyue, Lara Gallegos, Jose, Haskell-Ramsay, Crystal and Lodge, John (2021) Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials. European Journal of Nutrition, 60 (2). pp. 641-642. ISSN 1436-6207

Wang, Yueyue, Lara Gallegos, Jose, Haskell-Ramsay, Crystal and Lodge, John (2022) Effects of Blueberry Consumption on Cardiovascular Health in Healthy Adults: A Cross-Over Randomised Controlled Trial. Nutrients, 14 (13). p. 2562. ISSN 2072-6643

Wang, Yueyue, Lara Gallegos, Jose, Haskell-Ramsay, Crystal and Lodge, John (2021) Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials. European Journal of Nutrition, 60 (2). pp. 615-639. ISSN 1436-6207

Waroonphan, Saran, George, Trevor, Niwat, Chutamat, Lovegrove, Julie and Gordon, Michael (2010) Effects of acute consumption of fruit- and vegetable-puree-based-drink on plasma antioxidant status and flavonoid metabolites. Proceedings of the Nutrition Society, 69 (OCE1). E129. ISSN 0029-6651

Waroonphan, Saran, Paterson, Elaine, George, Trevor, Gordon, Michael and Lovegrove, Julie (2007) Effects of the chronic consumption of fruit- and vegetable-juice shots on oxidative stability of plasma. Proceedings of the Nutrition Society, 66 (OCA-B). 66A. ISSN 0029-6651

Watson, Anthony, Haskell, Crystal, Kennedy, David, Cooney, Janine, Trower, Tania and Scheepens, Arjan (2015) Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults. Journal of Functional Foods, 17. pp. 524-539. ISSN 1756-4646

Watson, Chloe and Ban, Sasha (2021) Body dysmorphic disorder in children and young people. British Journal of Nursing, 30 (3). pp. 160-164. ISSN 0966-0461

West, Dan, Stevenson, Emma and Campbell, Matthew (2015) Altered cardiorespiratory and metabolic responses during submaximal exercise in well-controlled males with type 1 diabetes compared to matched non-diabetes controls. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Westaway, Elizabeth, Tahir, Saba, Munir, Akhtar, Zaman, Mukhtiar, Dykes, Fiona, McKeown, Mick, Lhussier, Monique and Lowe, Nicola (2013) Increasing Household Consumption of Iodised Salt: a Community Engagement Project in Khyber Pakhtunkhwa, North West Pakistan. Proceedings of the Nutrition Society, 72 (OCE4). E289-E289. ISSN 1475-2719

Weston, Emma, Benlloch Tinoco, Maria, Mossop, Liz, McCullough, Fiona and Foster, Tim (2020) Curriculum mapping food science programs: An approach to quantification of professional competencies. Journal of Food Science Education, 19 (2). pp. 97-108. ISSN 1541-4329

Wightman, Emma (2017) Potential benefits of phytochemicals against Alzheimer's disease. Proceedings of the Nutrition Society, 76 (2). pp. 106-112. ISSN 0029-6651

Wightman, Emma, Haskell, Crystal, Reay, Jonathon, Williamson, Gary, Dew, Tristan, Zhang, Wei and Kennedy, David (2015) The effects of chronic trans-resveratrol supplementation on aspects of cognitive function, mood, sleep, health and cerebral blood flow in healthy, young humans. British Journal of Nutrition, 114 (9). pp. 1-11. ISSN 0007-1145

Wightman, Emma, Jackson, Philippa, Khan, Julie, Forster, Joanne, Heiner, Felix, Feistel, Bjoern, Suarez, Cynthia, Pischel, Ivo and Kennedy, David (2018) The Acute and Chronic Cognitive and Cerebral Blood Flow Effects of a Sideritis scardica (Greek Mountain Tea) Extract: A Double Blind, Randomized, Placebo Controlled, Parallel Groups Study in Healthy Humans. Nutrients, 10 (8). p. 955. ISSN 2072-6643

Wightman, Emma, Jackson, Philippa, Spittlehouse, Bethany, Heffernan, Tom, Guillemet, Damien and Kennedy, David (2021) The Acute and Chronic Cognitive Effects of a Sage Extract: A Randomized, Placebo Controlled Study in Healthy Humans. Nutrients, 13 (1). p. 218. ISSN 2072-6643

Wightman, Emma and Kennedy, David (2014) Polyphenol modulation of blood flow and oxygenation. In: Polyphenols in Human Health and Disease. Elsevier, London, pp. 905-913. ISBN 9780123984562

Wightman, Emma, Reay, Jonathon, Haskell, Crystal, Williamson, Gary, Dew, Tristan and Kennedy, David (2014) Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation. British Journal of Nutrition, 112 (2). pp. 203-213. ISSN 0007-1145

Wilcox, Matthew D., Chater, Peter I., Stanforth, Kyle J., Williams, Rebecca, Brownlee, Iain and Pearson, Jeffrey P. (2022) A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Dietary Intake, and Markers of Health in a Healthy Adult Population. Frontiers in Nutrition, 9. p. 945622. ISSN 2296-861X

Wilkins, Emma, Aravani, Ariadni, Downing, Amy, Drewnowski, Adam, Griffiths, Claire, Zwolinski, Stephen, Birkin, Mark, Alvanides, Seraphim and Morris, Michelle A. (2020) Evidence from big data in obesity research: international case studies. International Journal of Obesity.

Wilkinson, Justine and Howard, Simon (2014) Childhood Obesity. In: Our Children Deserve Better: Prevention Pays, 20 June 2014, Customs House, South Shields.

Williamson, Kevin, Kilner, Karen and Clibbens, Nicola (2015) A comparison of the nutrient intake of a community-dwelling first-episode psychosis cohort, aged 19–64 years, with data from the UK population. Journal of Nutritional Science, 4. e28. ISSN 2048-6790

Wong, Max, Lee, Warren, Wong, Jayme, Frost, Gary and Lodge, John (2008) An approach towards method development for untargeted urinary metabolite profiling in metabonomic research using UPLC/QToF MS. Journal of Chromatography B, 871 (2). pp. 341-348. ISSN 1570-0232

Wong, Max and Lodge, John (2012) A metabolomic investigation of the effects of vitamin E supplementation in humans. Nutrition & Metabolism, 9 (1). p. 110. ISSN 1743-7075

X

Xue, Mingzhan, Weickert, Martin, Qureshi, Sheharyar, Kandala, Ngianga-Bakwin, Anwar, Attia, Waldron, Molly, Shafie, Alaa, Messenger, David, Fowler, Mark, Jenkins, Gail, Rabbani, Naila and Thornalley, Paul (2016) Improved glycemic control and vascular function in overweight and obese subjects by glyoxalase 1 inducer formulation. Diabetes, 65 (8). pp. 2282-2294. ISSN 0012-1797

Y

Young, Julie, Marshall, Carole, Haywood, H., Moffet, V., Raper, C., Matthews, H., Wilson, S., Kelly, T. and George, Trevor (2013) Investigating the nutritional quality of the dietary provision for the under fives. Proceedings of the Nutrition Society, 72 (OCE4). E296. ISSN 0029-6651

Young, Julie, Scott, Sophie, Clark, Lindsey and Lodge, John (2022) Associations between free sugar intake and markers of health in the UK population: an analysis of the National Diet and Nutrition Survey rolling programme. British Journal of Nutrition, 128 (2). pp. 225-236. ISSN 0007-1145

Z

Zakrzewski, Julia, Stevenson, Emma and Tolfrey, Keith (2011) Effect of breakfast glycemic index on metabolic responses during rest and exercise in overweight and non-overweight adolescent girls. European Journal of Clinical Nutrition, 66. pp. 436-442. ISSN 0954-3007