Items where Subject is "B400 Nutrition"

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Number of items at this level: 291.

A

Akhtar, Mahmood, Koutsidis, Georgios, Chan, Philip Shiu-Kin, Kanjee, Ushmi and Clayton, Graham (2010) Physical and chemical properties of dark chocolate processed using spinning disc reactor technology – effects of disc temperature and residence time. Food Manufacturing Efficiency, 3 (1). pp. 7-14. ISSN 1750-2683

Alimbetov, Dauren, Jin, Yannan, George, Trevor, Chong, Mary Foong-Fong, Spencer, Jeremy, Gordon, Michael and Lovegrove, Julie (2011) Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study. Proceedings of the Nutrition Society, 70 (OCE4). E220. ISSN 0029-6651

Allerton, Dean, Campbell, Matthew, Gonzalez, Javier, Rumbold, Penny, West, Dan and Stevenson, Emma (2016) Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycaemia, Insulinaemia or Subjective Appetite Following a Subsequent Meal in Healthy Males. Nutrients, 8 (3). p. 116. ISSN 2072-6643

Allerton, Dean, Campbell, Matthew, Gonzalez, Javier, West, Dan and Stevenson, Emma (2015) The effect of breakfast macronutrient content on skipping breakfast on 24 hour glucose profiles. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Allerton, Dean, Campbell, Matthew, Gonzalez, Javier, West, Dan and Stevenson, Emma (2015) The influence of a carbohydrate and whey protein based breakfast on metabolic and appetite parameters following a second meal. In: Nutrition Society Scottish Section Meeting, 25-26 March 2015, London.

Allerton, Dean, Campbell, Matthew, West, Dan and Stevenson, Emma (2016) Consuming whey protein before or with breakfast improves postprandial glycaemia in obese men. In: Diabetes UK Professional Conference 2016, 2nd - 4th March 2016, Glasgow, UK.

Allsop, Susan, Green, Benjamin, Dodd-Reynolds, Caroline, Barry, Gillian and Rumbold, Penny (2016) Comparison of short-term energy intake and appetite responses to active and seated video gaming, in 8-11-year-old boys. The British Journal of Nutrition, 115 (6). pp. 1117-1125. ISSN 1475-2662

Allsop, Susan, Rumbold, Penny and Green, Benjamin (2016) The between-day reproducibility of fasting, satiety-related analytes, in 8 to 11 year-old boys. Physiology and Behavior, 164 (A). pp. 207-213. ISSN 0031-9384

Ames, Jenny (2008) Determination ofNɛ-(Carboxymethyl)lysine in Foods and Related Systems. Annals of the New York Academy of Sciences, 1126. pp. 20-24. ISSN 0077-8923

Apostolidis, Chrysostomos and McLeay, Fraser (2016) Should we stop meating like this? Reducing meat consumption through substitution. Food Policy, 65. pp. 74-89. ISSN 0306-9192

Aspden, William, Caple, Fiona, Reed, Rob, Weyers, Johnathan and Jones, Allan (2012) Practical Skills in Food Science, Nutrition and Dietetics. Practical Skills . Prentice Hall, Harlow. ISBN 9781408223093

Astbury, Nerys, Stevenson, Emma, Morris, Penelope, Taylor, Moira and MacDonald, Ian (2010) Dose–response effect of a whey protein preload on within-day energy intake in lean subjects. British Journal of Nutrition, 104 (12). pp. 1858-1867. ISSN 0007-1145

Aziz, Sadat, Wakeling, Luisa, Miwa, Satomi, Alberdi, Goiuri, Hesketh, John and Ford, Dianne (2016) Metabolic programming of a beige adipocyte phenotype by genistein. Molecular Nutrition & Food Research. ISSN 1613-4125 (In Press)

B

Backhouse, Susan, Williams, Clyde, Stevenson, Emma and Nute, Maria (2007) Effects of the glycemic index of breakfast on metabolic responses to brisk walking in females. European Journal of Clinical Nutrition, 61. pp. 590-596. ISSN 0954-3007

Barrett, Lee (2012) Investigation of the molecular basis of virulence of Streptococcus equi. Masters thesis, Northumbria University.

Beckmann, Manfred, Joosen, Annemiek M., Clarke, Michelle M., Mugridge, Owen, Frost, Gary, Engel, Barbara, Taillart, Kathleen, Lloyd, Amanda J., Draper, John and Lodge, John (2015) Changes in the human plasma and urinary metabolome associated with acute dietary exposure to sucrose and the identification of potential biomarkers of sucrose intake. Molecular Nutrition & Food Research, 60 (2). pp. 444-457. ISSN 1613-4125

Bell, Phillip, Gaze, David, Davison, Gareth, George, Trevor, Scotter, Michael J. and Howatson, Glyn (2014) Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside. Journal of Functional Foods, 11. pp. 82-90. ISSN 17564646

Bell, Phillip, McHugh, Malachy, Stevenson, Emma and Howatson, Glyn (2014) The role of cherries in exercise and health. Scandinavian Journal Of Medicine & Science In Sports, 24 (3). pp. 477-490. ISSN 0905-7188

Bell, Phillip, Stevenson, Emma, Davison, Gareth and Howatson, Glyn (2016) The effects of Montmorency tart cherry concentrate supplementation on recovery following prolonged, intermittent exercise. Nutrients, 8 (7). p. 441. ISSN 2072-6643

Bell, Phillip, Walshe, Ian, Davison, Gareth, Stevenson, Emma and Howatson, Glyn (2014) Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling. Nutrients, 6 (2). pp. 829-843. ISSN 2072-6643

Bell, Phillip, Walshe, Ian and Howatson, Glyn (2014) Montmorency cherry concentrate attenuates inflammatory response and muscle function decline following high-intensity stochastic cycling. In: 61st Annual Meeting of the American-College-of-Sports-Medicine, 1-4 April 2014, Atlanta, Georgia, USA.

Bengoechea, Carlos, Peinado Pardo, Irene and McClements, David (2011) Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics. Food Hydrocolloids, 25 (5). pp. 1354-1360. ISSN 0268-005X

Betts, James and Stevenson, Emma (2011) Should Protein Be Included in CHO-Based Sports Supplements? Medicine and Science in Sports and Exercise, 43 (7). pp. 1244-1250. ISSN 0195-9131

Betts, James, Stevenson, Emma, Williams, Clyde, Sheppard, Catrin, Grey, Edwin and Griffin, Joe (2005) Recovery of endurance running capacity: effect of carbohydrate-protein mixtures. International Journal of Sport Nutrition and Exercise Metabolism, 15 (6). pp. 590-609. ISSN 1543-2742

Briggs, Marc, Cockburn, Emma, Rumbold, Penny, Rae, Glen, Stevenson, Emma and Russell, Mark (2015) Assessment of energy intake and energy expenditure of male adolescent academy-level soccer players during a competitive week. Nutrients, 7 (10). pp. 8392-8401. ISSN 2072-6643

Briggs, Marc, Rumbold, Penny, Cockburn, Emma, Russell, Mark and Stevenson, Emma (2015) Agreement between Two Methods of Dietary Data Collection in Male Adolescent Academy-Level Soccer Players. Nutrients, 7 (7). pp. 5948-5960. ISSN 2072-6643

Brown, Meghan, Green, Benjamin, James, Lewis, Stevenson, Emma and Rumbold, Penny (2016) The Effect of a Dairy-Based Recovery Beverage on Post-Exercise Appetite and Energy Intake in Active Females. Nutrients, 8 (6). p. 355. ISSN 2072-6643

Brown, Meghan, Howatson, Glyn and Stevenson, Emma (2016) Dietary and exercise behaviours of female contemporary dancers attending a conservatoire. In: 26th Annual International Association for Dance Medicine and Science Conference, 20-23 October 2016, Wanchai, Hong Kong.

Brown, Meghan, Turner, Louise, Rumbold, Penny, Green, Benjamin, Stevenson, Emma and Gonzalez, Javier (2015) Independent and synergistic effects of calcium and protein on appetite and energy intake in humans. In: Nutrition Society Summer Meeting 2015, 14-17 July 2014, Glasgow.

Burgoine, Thomas, Alvanides, Seraphim and Lake, Amelia (2011) Assessing the obesogenic environment of North East England. Health & Place, 17 (3). pp. 738-747. ISSN 1353-8292

Burgoine, Thomas, Alvanides, Seraphim and Lake, Amelia (2013) Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment? International Journal of Health Geographics, 12 (1). p. 33. ISSN 1476-072X

Burgoine, Thomas, Lake, Amelia, Stamp, Elaine, Alvanides, Seraphim, Mathers, John and Adamson, Ashley (2009) Changing foodscapes 1980-2000, using the ASH30 study. Appetite, 53 (2). pp. 157-165. ISSN 0195-6663

C

Unilever NV, Unilever PLC, Unilever Hindustan, Cambeen Alphonsus Henricus L., Mavroudis Nikolaos, Kerstin Wieland (2010) Umami enhancing composition, food product comprising it and method to prepare the same. WO2010069743 (A1).

Campbell, Matthew, Gonzalez, Javier, Rumbold, Penny, Walker, Mark, Shaw, James, Stevenson, Emma and West, Dan (2015) Comparison of appetite responses to high- and low-glycemic index postexercise meals under matched insulinemia and fiber in type 1 diabetes. American Journal of Clinical Nutrition, 101 (3). pp. 478-486. ISSN 0002-9165

Campbell, Matthew, Walker, Mark, Bracken, Richard, Turner, David, Stevenson, Emma, Gonzalez, Javier, Shaw, James and West, Dan (2015) Insulin therapy and dietary adjustments to normalize glycemia and prevent nocturnal hypoglycemia after evening exercise in type 1 diabetes: a randomized controlled trial. BMJ Open Diabetes Research & Care, 3 (1). e000085-e000085. ISSN 2052-4897

Campbell, Matthew, Walker, Mark, King, D., Allerton, Dean, Shaw, James, Luzio, Stephen, Dunseath, Gareth, Bracken, Richard, Stevenson, Emma and West, Dan (2016) Administering a small rapid-acting insulin bolus 3 h after eating a mixed macronutrient meal improves postprandial glucose control, without hypoglycaemia, in people with Type 1 diabetes. In: Diabetes UK Professional Conference 2016, 2nd - 4th March 2016, Glasgow, UK.

Campbell, Matthew, Walker, Mark, King, David, Gonzalez, Javier, Allerton, Dean, Stevenson, Emma, Shaw, Jame and West, Daniel (2016) Carbohydrate Counting at Meal Time Followed by a Small Secondary Postprandial Bolus Injection at 3 Hours Prevents Late Hyperglycemia, Without Hypoglycemia, After a High-Carbohydrate, High-Fat Meal in Type 1 Diabetes. Diabetes Care, 39 (9). e141-e142. ISSN 0149-5992

Campbell, Matthew, Walker, Mark, Trenell, Michael, Jakovljevic, Djordje, Stevenson, Emma, Bracken, Richard, Bain, Stephen and West, Dan (2013) Large Pre- and Postexercise Rapid-Acting Insulin Reductions Preserves Glycemia and Prevents Early- but Not Late-Onset Hypoglycemia in Patients With Type 1 Diabetes. Diabetes Care, 36 (8). pp. 2217-2224. ISSN 0149-5992

Campbell, Matthew, Walker, Mark, Trenell, Michael, Stevenson, Emma, Jakovljevic, Djordje, Bracken, Richard, Bain, Stephen, Turner, Daniel and West, Dan (2013) The preservation of glycaemia through large pre- and post-exercise rapid-actin insulin reductions prevents early, but not late-onset hypoglycaemia in individuals with Type 1 Diabetes. In: Diabetes UK Professional Conference 2013, 13-15 March 2013, Manchester.

Campbell, Matthew, Walker, Mark, Trenell, Michael, Stevenson, Emma, Shaw, James, Bracken, Richard, Turner, Daniel, Gray, Ben and West, Dan (2015) A novel strategy that prevents early- and late-onset nocturnal hypoglycaemia following evening exercise in Type 1 diabetes. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Campbell, Matthew, Walker, Mark, Trenell, Michael, Stevenson, Emma, Shaw, James, Luzio, Stephen, Dunseath, Gareth and West, Dan (2015) A combined basal-bolus insulin dose reduction strategy from preventing exercise induced hypoglycaemia, does not cause hormonal, metabolic or inflammatory disturbances in type 1 diabetes. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Campbell, Matthew, Walker, Mark, Trenell, Michael, Stevenson, Emma, Turner, Daniel, Bracken, Richard, Shaw, James and West, Dan (2014) A low-glycemic index meal and bedtime snack prevents postprandial hyperglycemia and associated rises in inflammatory markers, providing protection from early but not late nocturnal hypoglycemia following evening exercise in type 1 diabetes. Diabetes care, 37 (7). pp. 1845-1853. ISSN 1935-5548

Caple, Fiona, Williams, Elizabeth, Spiers, Alison, Tyson, John, Burtle, Brian, Daly, Ann, Mathers, John and Hesketh, John (2009) Inter-individual variation in DNA damage and base excision repair in young, healthy non-smokers: effects of dietary supplementation and genotype. British Journal of Nutrition, 103 (11). pp. 1585-1593. ISSN 0007-1145

Carter, Louise, Geldenhuys, Mieke, Moynihan, Paula, Slater, Dina, Exley, Catherine and Rolland, Sarah (2015) The impact of orthodontic appliances on eating - young people’s views and experiences. Journal of Orthodontics, 42 (2). pp. 114-122. ISSN 1465-3125

Chaikham, Pittaya, Apichartsrangkoon, Arunee, George, Trevor and Jirarattanarangsri, Wachira (2013) Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment. International Journal of Food Sciences and Nutrition, 64 (7). pp. 862-869. ISSN 0963-7486

Cheng, Ho Ming, Cheng, H. K. and George, Trevor (2015) The effect of red and yellow beetroot juices on blood pressure in free-living normotensive males: a pilot study. Proceedings of the Nutrition Society, 74 (OCE5). E333. ISSN 0029-6651

Cheng, Ho Ming, Koutsidis, Georgios, Lodge, John, Ashor, Ammar, Siervo, Mario and Lara, Jose (2017) Tomato and lycopene supplementation and cardiovascular risk factors: a systematic review and meta-analysis. Atherosclerosis, 257. pp. 100-108. ISSN 0021-9150

Christov, Christo, Karabencheva-Christova, Tatyana and Lodola, Alessio (2008) Aromatic interactions and rotational strengths within protein environment: An electronic structural study on β-lactamases from class A. Chemical Physics Letters, 456 (1-3). pp. 89-95. ISSN 0009-2614

Clifford, Tom, Berntzen, Bram, Davison, Gareth, West, Dan, Howatson, Glyn and Stevenson, Emma (2016) Effects of Beetroot Juice on Recovery of Muscle Function and Performance between Bouts of Repeated Sprint Exercise. Nutrients, 8 (8). p. 506. ISSN 2072-6643

Clifford, Tom, Constantinou, Costas, Keane, Karen, West, Dan, Howatson, Glyn and Stevenson, Emma (2016) The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans. European Journal of Nutrition. ISSN 1436-6207 (In Press)

Clifford, Tom, Howatson, Glyn, West, Dan and Stevenson, Emma (2015) The Potential Benefits of Red Beetroot Supplementation in Health and Disease. Nutrients, 7 (4). pp. 2801-2822. ISSN 2072-6643

Cockburn, Emma, Bell, Phillip and Stevenson, Emma (2013) Effect of milk on team sport performance following exercise-induced muscle damage. Medicine & Science in Sports & Exercise, 45 (8). pp. 1585-1592. ISSN 0195-9131

Cockburn, Emma, Hayes, Phil, French, Duncan, Stevenson, Emma and St Clair Gibson, Alan (2010) Acute protein CHO supplementation: effects on exercise induced muscle damage. Current Topics in Nutraceutical Research, 8 (1). pp. 7-18. ISSN 1540-7535

Cockburn, Emma, Stevenson, Emma, Hayes, Phil, Robson-Ansley, Paula and Howatson, Glyn (2010) Effect of milk-based carbohydrate-protein supplement timing on the attenuation of exercise-induced muscle damage. Applied Physiology, Nutrition, and Metabolism, 35 (3). pp. 270-277. ISSN 1715-5312

Coxall, Kim, Dawes, Emma, Forsyth, Emma and Lloyd, Hilary (2008) Applying the key principles of nutrition to nursing practice. Nursing Standard, 22 (36). pp. 44-48. ISSN 0029-6570

Craigie, Angela, Adamson, Ashley, Lake, Amelia, Gibbons, M. R. D., Matthews, J. N. S., Rugg-Gunn, Andrew and Mathers, John (2005) Lifecourse influences on nutrient intake in adulthood. Proceedings of the Nutrition Society, 64 (1a). 1A-25A. ISSN 0029-6651

Craigie, Angela, Lake, Amelia, Gibbons, M. R. D., Adamson, Ashley, Rugg-Gunn, Andrew and Mathers, John (2002) The stability of food intake between adolescence and adulthood: a 21-year follow-up. Proceedings of the Nutrition Society, 61 (3a). 64A. ISSN 0029-6651

Craigie, Angela, Lake, Amelia, Wood, Charlotte, Gibbons, M. R. D., Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2003) Tracking of adiposity and dietary intake from adolescence to adulthood: a longitudinal study. International Journal of Obesity, 27 (1). S9. ISSN 0307-0565

Craigie, Angela, Matthews, John, Rugg-Gunn, Andrew and Lake, Amelia (2009) Raised adolescent body mass index predicts the development of adiposity and a central distribution of body fat in adulthood: a longitudinal study. Obesity Facts, 2 (3). pp. 150-156. ISSN 1662-4025

D

Dean, John and Ma, Renli (2008) Atomic absorption, atomic emission, and inductively coupled plasma spectroscopies in food analysis. In: Handbook of Food Analysis Instruments. CRC Press, Boca Raton, FL, pp. 319-346. ISBN 978-1420045666

Defeyter, Margaret Anne (2008) Benefits of breakfast clubs: cognitive and social outcomes. In: 9th National Nutrition & Health Conference, 22 November 2008, London, UK.

Defeyter, Margaret Anne (2010) Visual cues of portion sizes: the role of conservation. Proceedings of the Nutrition Society, 69 (OCE6). ISSN 0029-6651

Defeyter, Margaret Anne (2008) An evaluation of school breakfast clubs. Other. Northumbria University, Newcastle-upon-Tyne.

Defeyter, Margaret Anne (2009) A low glycaemic index breakfast cereal preferentially prevents children’s cognitive performance from declining throughout the morning. In: Vitafoods International Conference, 5 - 7 May 2009, Geneva, Switzerland.

Defeyter, Margaret Anne and Graham, Pamela L. (2011) School and community breakfast clubs: how to address the lack of communication between key stakeholders. In: FUSE Knowledge Exchange in Public Health Conference, 11 -12 April 2011, Durham, UK.

Defeyter, Margaret Anne, Graham, Pamela L. and Maiden, A. (2010) Does breakfast club attendance influence behaviour? In: Northern League Developmental Consortium, 8 January 2010, Northumbria University, Newcastle upon Tyne, UK.

Defeyter, Margaret Anne, Graham, Pamela L. and Russo, Riccardo (2010) School breakfast clubs: Does attendance impact upon children's peer relationships? In: British Psychological Society of Education Section Annual Conference, 12 - 14 November 2010, Milton Keynes, UK.

Defeyter, Margaret Anne, Graham, Pamela L., Walton, Jenny and Apicella, Tony (2010) NEWS AND VIEWS: Breakfast clubs: availability for British schoolchildren and the nutritional, social and academic benefits. Nutrition Bulletin, 35 (3). pp. 245-253. ISSN 1471-9827

Defeyter, Margaret Anne and Russo, Riccardo (2013) The effect of breakfast cereal consumption on adolescents' cognitive performance and mood. Frontiers in Human Neuroscience, 7. p. 789. ISSN 1662-5161

Dimitriou, Lygeri, Hill, Jessica, Jenhali, Ahmed, Dunbar, Joe, Brouner, James, McHugh, Malachy and Howatson, Glyn (2015) Influence of a Montmorency cherry juice blend on indices of exercise-induced stress and upper respiratory tract symptoms following marathon running - A pilot investigation. Journal of the International Society of Sports Nutrition, 12 (22). ISSN 1550 2783

Unilever NV, Unilever PLC, Unilever Hindustan, Dubbelman Sander, Mavroudis Nikolaos (2010) Process for preparing a food product. WO2010145930 (A1).

Unilever NV, Unilever PLC, Unilever Hindustan, Dubbelman Sander, Mavroudis Nikolaos, Oliehoek Leandro (2011) Tomato-derived thickening agent. WO2011138163 (A1).

Unilever NV, Unilever PLC, Unilever Hindustan, Dubbelman Sanders, Mavroudis Nikolaos,Oliehoek Leandro, Ravestein Peter (2009) Tomato product and process to prepare the same. US2010272877 (A1).

Unilever NV, Unilever PLC, Unilever Hindustan, Dubbelman Sander, Mavroudis Nikolaes, Oliehoek Leandro (2009) Umami active fraction and method to prepare the same. WO2009080763 (A2).

Unilever PLC (2010) Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product. AU2009336776 (A1).

Duckworth, Lauren, Backhouse, Susan and Stevenson, Emma (2013) The effect of galactose ingestion on affect and perceived exertion in recreationally active females. Appetite, 71. pp. 252-258. ISSN 0195-6663

Dykes, Fiona, Lhussier, Monique, Bangash, Sonia, Zaman, Mukhtiar and Lowe, Nicola (2012) Exploring and optimising maternal and infant nutrition in North West Pakistan. Midwifery, 28 (6). pp. 831-835. ISSN 0266-6138

E

Eggers, Tina, Herbert, G., George, Trevor, Chong, Mary Foong-Fong, Lovegrove, Julie, Butler, Laurie and Kennedy, Orla (2010) Using the theory of planned behaviour to assess if psychosocial determinants of fruit and vegetable intake in a UK adult population change following a dietary intervention. Proceedings of the Nutrition Society, 69 (OCE6). E421. ISSN 0029-6651

F

Ford, Claire, Scholey, Andrew, Ayre, Gareth and Wesnes, Keith (2002) The effect of glucose administration and the emotional content of words on heart rate and memory. Journal of Psychopharmacology, 16 (3). pp. 241-244. ISSN 0269-8811

Foster, Emma, Matthews, John, Lloyd, John, Marshall, Lindsay, Mathers, John, Nelson, Michael, Barton, Karen L., Wrieden, Wendy, Cornelissen, Piers, Harris, Julie and Adamson, Ashley (2008) Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children. British Journal of Nutrition, 99 (01). pp. 175-184. ISSN 0007-1145

Frank, Jan, George, Trevor, Lodge, John, Rodriguez-Mateos, Ana, Spencer, Jeremy, Minihane, Anne-Marie and Rimbach, Gerald (2009) Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men. Journal of Nutrition, 139 (1). pp. 58-62. ISSN 0022-3166

Fuchs, Caspar J., Gonzalez, Javier, Beelen, Milou, Cermak, Naomi, Smith, Fiona E., Thelwall, Pete, Taylor, Roy, Trenell, Michael, Stevenson, Emma and van Loon, Luc (2016) Sucrose ingestion after exhaustive exercise accelerates liver, but not muscle glycogen repletion compared with glucose ingestion in trained athletes. Journal of Applied Physiology, 120 (11). pp. 1328-1334. ISSN 8750-7587

G

George, Trevor, Chong, Mary Foong-Fong, Gordon, Michael, Minihane, Anne-Marie, Kennedy, Orla, Spencer, Jeremy and Lovegrove, Julie (2011) Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on vascular reactivity in an ‘at risk’ group: findings from the FLAVURS study. Proceedings of the Nutrition Society, 70 (OCE4). E233. ISSN 0029-6651

George, Trevor, Kaffa, Nedi and Lovegrove, Julie (2010) Beetroot juice consumption reduced blood pressure in normotensive individuals in an acute dose-response study. Proceedings of the Nutrition Society, 69 (OCE6). E437. ISSN 0029-6651

George, Trevor, Niwat, Chutamat, Gordon, Michael and Lovegrove, Julie (2007) Effects of acute consumption of fruit- and vegetable-juice shots on vasodilation and risk factors for CVD. Proceedings of the Nutrition Society, 66 (OCA-B). 61A. ISSN 0029-6651

George, Trevor, Niwat, Chutamat, Waroonphan, Saran, Gordon, Michael and Lovegrove, Julie (2009) Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism. Proceedings of the Nutrition Society, 68 (02). p. 148. ISSN 0029-6651

George, Trevor, Paterson, Elaine, Waroonphan, Saran, Gordon, Michael and Lovegrove, Julie (2006) Effect of consumption of five portions of fruit and vegetables as juice shots on risk factors for cardiovascular disease. Proceedings of the Nutrition Society, 65. 48A. ISSN 0029-6651

George, Trevor, Sharma, V., Methven, Lisa and Lovegrove, Julie (2010) The effects of enriching white bread with vegetables on measures of hunger in young women. Proceedings of the Nutrition Society, 69 (OCE1). E128. ISSN 0029-6651

George, Trevor, Thompson, M. and Marshall, Carole (2013) Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium. Proceedings of the Nutrition Society, 72 (OCE4). E284. ISSN 0029-6651

Gonzalez, Javier, Rumbold, Penny and Stevenson, Emma (2012) Effect of calcium intake on fat oxidation in adults: a meta-analysis of randomized, controlled trials. Obesity Reviews, 13 (10). pp. 848-857. ISSN 1467-7881

Gonzalez, Javier and Stevenson, Emma (2014) Assessment of the post-exercise glycemic response to food: considering prior nutritional status. Nutrition, 30 (1). pp. 122-123. ISSN 0899-9007

Gonzalez, Javier and Stevenson, Emma (2012) New perspectives on nutritional interventions to augment lipid utilisation during exercise. British Journal of Nutrition, 107 (3). pp. 339-349. ISSN 1475-2662

Gonzalez, Javier and Stevenson, Emma (2012) Postprandial glycemia and appetite sensations in response to porridge made with rolled and pinhead oats. Journal of American College of Nutrition, 31 (2). pp. 111-116. ISSN 0731-5724

Gonzalez, Javier, Veasey, Rachel, Rumbold, Penny and Stevenson, Emma (2012) Consistency of metabolic responses and appetite sensations under postabsorptive and postprandial conditions. Appetite, 59 (2). pp. 228-233. ISSN 0195-6663

Graham, Pamela L., Crilley, Eilish, Stretesky, Paul, Long, Michael, Palmer, Katie Jane, Steinbock, Eileen and Defeyter, Margaret Anne (2016) School holiday food provision in the UK: a qualitative investigation of needs, benefits, and potential for development. Frontiers in Public Health, 4. p. 172. ISSN 2296-2565

Graham, Pamela L., Defeyter, Margaret Anne and Maiden, A. (2010) Could school breakfast club attendance lead to improvements in children's behaviour? In: Feeding the Future Generation: Nutrimenthe Open Forum, 6 October 2010, York ,UK.

Graham, Pamela L., Defeyter, Margaret Anne and Russo, Riccardo (2010) Breakfast club attendance and positive peer relationships: Is there a link? In: School and Community Breakfast Clubs: Breakfast on a Plate...Delivery to Impact, 9 November 2010, Newcastle-upon-Tyne, UK.

Gray, Ben, Page, Rhydian, Turner, Daniel, West, Dan, Campbell, Matthew, Kilduff, Liam, Stephens, Jeffrey, Bain, Stephen and Bracken, Richard (2016) Improved end-stage high intensity performance but similar glycaemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes. The Journal of Sports Medicine and Physical Fitness, 56 (11). pp. 1392-1400. ISSN 0022-4707

Green, Benjamin (2015) Appetite and Metabolic Responses to Acute and Moderate-Term Dairy Snack Consumption in Young People. Doctoral thesis, Northumbria University.

Green, Benjamin, Stevenson, Emma and Rumbold, Penny (2017) Metabolic, endocrine and appetite-related responses to acute and daily milk snack consumption in healthy, adolescent males. Appetite, 108. pp. 93-103. ISSN 0195-6663

Green, Benjamin, Turner, Louise, Bryans, J., Stevenson, Emma and Rumbold, Penny (2015) Milk and dairy food consumption; a comparison between children and adolescents. In: Nutrition Society Summer Meeting 2015, 14-17 July 2014, Glasgow.

Gómez-Ruiz, J. A., Ames, Jenny and Leake, David S. (2008) Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein. European Food Research and Technology, 227 (4). pp. 1017-1024. ISSN 1438-2377

H

Harvey-Golding, Louise, Donkin, Lynn, Blackledge, John and Defeyter, Margaret Anne (2015) Universal free school breakfast: a qualitative model for breakfast behaviors. Frontiers in Public Health, 3 (154). ISSN 2296-2565

Haskell, Crystal, Dodd, Fiona, Wightman, Emma and Kennedy, David (2013) Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants. Nutrition Research Reviews, 26 (01). pp. 49-70. ISSN 0954-4224

Haskell, Crystal, Jackson, Philippa, Forster, Joanne, Laverick, Bryce and Sutherland, Katie (2015) Cocoa flavanols increase cerebral haemoglobin levels acutely during cognitive task performance in healthy young adults. In: 12th European Nutrition Conference (FENS), 20th - 23rd October 2015, Berlin, Germany.

Haskell, Crystal, Scholey, Andrew, Jackson, Philippa, Elliott, Jade, Defeyter, Margaret Anne, Greer, Joanna, Robertson, Bernadette, Buchanan, Tom, Tiplady, Brian and Kennedy, David (2008) Cognitive and mood effects in healthy children during 12 weeks' supplementation with multi-vitamin/minerals. British Journal of Nutrition, 100 (05). pp. 1086-1096. ISSN 0007-1145

Haskell, Crystal and Stuart, Rosie (2013) Cognitive and mood effects of acute supplementation with concord purple grapejuice in healthy adults. Annals of Nutrition and Metabolism, 63 (1). p. 1708. ISSN 1421-9697

Haskell, Crystal and Stuart, Rosie (2013) Improved mood and sustained attention following acute consumption of Concord grape juice in young, healthy adults: a randomised, placebo-controlled, double-blind, cross-over study. Proceedings of the Nutrition Society, 72 (OCE4). E195. ISSN 0029-6651

Haskell, Crystal and Watson, Anthony (2013) Cocoa, Blood Flow and the Brain. In: Bioactives in Fruit: Health Benefits and Functional Foods. Wiley-Blackwell, Oxford, pp. 367-384. ISBN 978-0470674970

Heredia, Ana, Peinado Pardo, Irene, Barrera, Cristina and Andres-Grau, Ana (2009) Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration. Journal of Food Composition and Analysis, 22 (4). pp. 285-294. ISSN 0889-1575

Heredia, Ana, Peinado Pardo, Irene, Rosa, Estela and Andrés, Ana (2010) Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato. Food Chemistry, 123 (1). pp. 92-98. ISSN 0308-8146

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Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2011) Postprandial effects of beetroot enriched bread on peripheral microvascular function and blood pressure in normotensive men. Proceedings of the Nutrition Society, 70 (OCE6). E376. ISSN 0029-6651

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Hobbs, Ditte, Goulding, Marie G., Nguyen, Annie, Malaver, Thomas, Walker, Claire F., George, Trevor, Methven, Lisa and Lovegrove, Julie (2013) Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 0022-3166

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Periche Santamaria, Angela, Koutsidis, Georgios and Escriche, Isabel (2014) Composition of Antioxidants and Amino Acids in Stevia Leaf Infusions. Plant Foods for Human Nutrition, 69 (1). pp. 1-7. ISSN 1573-9104

Poobalan, Amudha, Aucott, Lorna, Clarke, Amanda and Smith, William (2014) Diet behaviour among young people in transition to adulthood (18-25 year olds): A mixed method study. Health Psychology and Behavioral Medicine: An Open Access Journal, 2 (1). ISSN 2164-2850

Primrose, Sandy, Draper, John, Elsom, Rachel, Kirkpatrick, Verity, Mathers, John, Seal, Chris, Beckmann, Manfred, Haldar, Sumanto, Beattie, John, Lodge, John, Jenab, Mazda, Keun, Hector and Scalbert, Augustin (2011) Metabolomics and human nutrition. British Journal of Nutrition, 105 (08). pp. 1277-1283. ISSN 0007-1145

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Reay, Jonathon (2012) Exploring B vitamins beyond early adulthood. In: Nutrition and Mental Performance: A Lifespan Perspective. Palgrave Macmillan, Basingstoke, pp. 99-116. ISBN 978-0230299894

Reay, Jonathon, Kennedy, David and Scholey, Andrew (2006) The glycaemic effects of single doses of Panax ginseng in young healthy volunteers. British Journal of Nutrition, 96. pp. 639-642. ISSN 0007-1145

Reay, Jonathon, Smith, Michael and Riby, Leigh (2013) B vitamins and cognitive performance in older adults: Review. ISRN Nutrition, 2013 (650983). pp. 1-7. ISSN 2314-4068

Reynolds, Caroline, Welsman, Joanne and Armstrong, Neil (2008) Energy intake and appetite following exercise in lean and overweight girls. Appetite, 51 (3). pp. 482-488. ISSN 0195-6663

Riby, Leigh (2004) The impact of age and task domain on cognitive performance: a meta-analytic review of the glucose facilitation effect. Brain Impairment, 5 (02). pp. 145-165. ISSN 1443-9646

Riby, Leigh, Ballantyne, Carrie, McMurtrie, Hazel, Smallwood, Jonathan, Meikle, Andrew and Smith, Emily (2006) The facilitative effects of glucose ingestion on memory retrieval in younger and older adults: is task difficulty or task domain critical? British Journal of Nutrition, 95. pp. 414-420. ISSN 0007-1145

Riby, Leigh, Glover, Cheryl and Meikle, Andrew (2004) The effects of age, glucose ingestion and gluco-regulatory control on episodic memory. Age and Ageing, 33 (5). pp. 483-487. ISSN 0002-0729

Riby, Leigh, Law, Anna, McLaughlin, Jennifer and Murray, Jennifer (2011) Preliminary evidence that glucose ingestion facilitates prospective memory performance. Nutrition Research, 31 (5). pp. 370-377. ISSN 0271-5317

Riby, Leigh, Marriott, A., Bullock, Robert, Hancock, Jude, Smallwood, Jonathan and McLaughlin, Jennifer (2009) The effects of glucose ingestion and glucose regulation on memory performance in older adults with mild cognitive impairment. European Journal of Clinical Nutrition, 63 (4). pp. 566-571. ISSN 0954-3007

Riby, Leigh, McLaughlin, Jennifer and Riby, Deborah (2008) Lifestyle, glucose regulation and the cognitive effects of glucose load in middle-aged adults. British Journal of Nutrition, 100 (5). pp. 1128-1134. ISSN 0007-1145

Riby, Leigh, Smith, Michael and Foster, Jonathan (2012) Nutrition and Mental Performance: a lifespan perspective. Palgrave Macmillan, Basingstoke. ISBN 9780230299894

Rodriguez-Mateos, Ana, Cifuentes-Gomez, Tania, George, Trevor and Spencer, Jeremy (2014) Impact of cooking, proving, and baking on the (poly)phenol content of wild blueberry. Journal of Agricultural and Food Chemistry, 62 (18). pp. 3979-3986. ISSN 0021-8561

Rodriguez-Mateos, Ana, Pino-García, Raquel Del, George, Trevor, Vidal-Diez, Alberto, Heiss, Christian and Spencer, Jeremy (2014) Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols. Molecular Nutrition & Food Research, 58 (10). pp. 1952-1961. ISSN 16134125

Rodriguez-Mateos, Ana, Rendeiro, Catarina, Bergillos-Meca, Triana, Tabatabaee, Setarah, George, Trevor, Heiss, Christian and Spencer, Jeremy (2013) Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity. The American Journal of Clinical Nutrition, 98 (5). pp. 1179-1191. ISSN 0002-9165

Rumbold, Penny, Reynolds, Caroline and Stevenson, Emma (2013) Informing Primary School Nutritional Policy: Effects of Mid-Morning Snacks on Appetite and Energy Control. Food and Nutrition Sciences, 4 (5). pp. 529-537. ISSN 2157-944X

Rumbold, Penny, St Clair Gibson, Alan, Allsop, Susan, Stevenson, Emma and Reynolds, Caroline (2011) Energy intake and appetite following netball exercise over 5 days in trained 13–15 year old girls. Appetite, 56 (3). pp. 621-628. ISSN 0195-6663

Rumbold, Penny, St Clair Gibson, Alan, Stevenson, Emma, King, James, Stensel, David and Reynolds, Caroline (2013) Influence of netball-based exercise on energy intake, subjective appetite and plasma acylated ghrelin in adolescent girls. Applied Physiology, Nutrition, and Metabolism, 38 (8). pp. 854-861. ISSN 1715-5312

Rumbold, Penny, St Clair Gibson, Alan, Stevenson, Emma and Reynolds, Caroline (2011) Agreement between two methods of dietary data collection in female adolescent netball players. Appetite, 57 (2). pp. 443-447. ISSN 0195-6663

Rupasinghe, Vasantha, Sekhhon-Loodu, Satvir, Mantso, Theodora and Panagiotidis, Mihalis (2016) Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss. Pharmacology & Therapeutics, 165. pp. 153-163. ISSN 0163-7258

Russell, Mark, Benton, David and Kingsley, Michael (2014) Carbohydrate ingestion before and during soccer match play and blood glucose and lactate concentrations. Journal of Athletic Training, 49 (4). pp. 447-453. ISSN 1062-6050

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Sanderson, L. and Lodge, John (2015) Exploring the characteristics of processed meat consumers and facilitators of reducing processed meat consumption. Proceedings of the Nutrition Society, 74 (OCE5). E316. ISSN 0029-6651

Saxton, John (2006) Diet, physical activity and energy balance and their impact on breast and prostate cancers. Nutrition Research Reviews, 19 (2). pp. 197-215. ISSN 1475-2700

Scholey, Andrew, Sünram-Lea, Sandra, Greer, Joanna, Elliott, Jade and Kennedy, David (2009) Glucose administration prior to a divided attention task improves tracking performance but not word recognition: evidence against differential memory enhancement? Psychopharmacology, 202 (1-3). pp. 549-558. ISSN 0033-3158

Shannon, Oliver, Duckworth, Lauren, Barlow, Matthew, Woods, David, Lara, Jose, Siervo, Mario and O'Hara, John (2016) Dietary nitrate supplementation enhances high-intensity running performance in moderate normobaric hypoxia, independent of aerobic fitness. Nitric Oxide, 59. pp. 63-70. ISSN 1089 8603

Sillence, Elizabeth, Hardy, Claire, Medeiros, Lydia and LeJeune, Jeffrey (2016) Examining trust factors in online food risk information: The case of unpasteurized or ‘raw’ milk. Appetite, 99. pp. 200-210. ISSN 0195-6663

Sizonenko, Stéphane, Babiloni, Claudio, de Bruin, Eveline, Isaacs, Elizabeth, Jönsson, Lena, Kennedy, David, Latulippe, Marie, Mohajeri, Hasan, Moreines, Judith, Pietrini, Pietro, Walhovd, Kristine, Winwood, Robert and Sijben, John (2013) Brain imaging and human nutrition: which measures to use in intervention studies? British Journal of Nutrition, 110 (S1). S1-S30. ISSN 0007-1145

Smialkowska, Monika (2009) Hungry shadows or nourishing meats? The functions and representations of food in the Stuart court masque. University Centre Doncaster Journal of Research and Scholarship, 1 (1). pp. 45-54.

Song, Yiqing, Lara, Jose, O’Brien, Nicola, Godfrey, Alan, Heaven, Ben, Evans, Elizabeth, Lloyd, Scott, Moffatt, Suzanne, Moynihan, Paula, Meyer, Thomas, Rochester, Lynn, Sniehotta, Falko, White, Martin and Mathers, John (2016) Pilot Randomised Controlled Trial of a Web-Based Intervention to Promote Healthy Eating, Physical Activity and Meaningful Social Connections Compared with Usual Care Control in People of Retirement Age Recruited from Workplaces. PLOS ONE, 11 (7). e0159703. ISSN 1932-6203

Sparagano, Olivier and Giangaspero, Annunziata (2011) Parasitism in egg production systems: the role of the red mite (Dermanyssus gallinae). In: Improving the safety and quality of eggs and egg products: Egg chemistry, production and consumption (Volume 1). Woodhead Publishing Series in Food Science, Technology and Nutrition (213). Woodhead Publishing Limited, Cambridge, pp. 394-414. ISBN 978-1845697549

Srey, Chou, Haughey, Simon, Connolly, Lisa, del Castillo, Maria Dolores, Elliott, Christopher and Ames, Jenny (2010) Immunochemical and Mass Spectrometric Analysis of Nε-(Carboxymethyl)lysine Content of AGE−BSA Systems Prepared with and without Selected Antiglycation Agents. Journal of Agricultural and Food Chemistry, 58 (22). pp. 11955-11961. ISSN 0021-8561

Srey, Chou, Hull, George, Connolly, Lisa, Elliott, Christopher, del Castillo, Maria Dolores and Ames, Jenny (2010) Effect of Inhibitor Compounds on Nε-(Carboxymethyl)lysine (CML) and Nε-(Carboxyethyl)lysine (CEL) Formation in Model Foods. Journal of Agricultural and Food Chemistry, 58 (22). pp. 12036-12041. ISSN 0021-8561

Stevenson, Emma, Astbury, Nerys, Simpson, Elizabeth, Taylor, Moira and MacDonald, Ian (2009) Fat oxidation during exercise and satiety during recovery are increased following a low-glycemic index breakfast in sedentary women. Journal of Nutrition, 139 (5). pp. 890-897. ISSN 0022-3166

Stevenson, Emma, Campbell, Matthew, Gonzalez, Javier, Walker, Mark, Shaw, James and West, Dan (2015) Subjective and hormonal appetite responses to high and low glycaemic index post-exercise meals, under matched insulinaemia and fibre in Type 1 diabetes. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Stevenson, Emma, Hayes, Phil and Allison, Sarah (2009) The effect of a carbohydrate-caffeine sports drink on simulated golf performance. Applied Physiology, Nutrition, and Metabolism, 34 (4). pp. 681-688. ISSN 1715-5312

Stevenson, Emma, Mash, Laura E., Phillips, Beth, Williams, Clyde and Nute, Maria (2006) The influence of high carbohydrater mixed meals with different glycemic indices on substrate utilisation during subsequent exercise in women. American Journal of Clinical Nutrition, 84 (2). pp. 354-360. ISSN 0002-9165

Stevenson, Emma, Thelwall, Pete, Thomas, Kevin, Smith, Fiona, Brand-Miller, Jennie and Trenell, Michael (2009) Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exercise. American Journal of Physiology, Endocrinology and Metabolism, 296 (5). E1140-E1141. ISSN 0193-1849

Stevenson, Emma, Williams, Clyde and Biscoe, Helen (2005) The metabolic responses to high carbohydrate meals with different glycemic indices consumed during recovery from prolonged strenuous exercise. International Journal of Sport Nutrition and Exercise Metabolism, 15 (3). pp. 291-307. ISSN 1526-484X

Stevenson, Emma, Williams, Clyde, Nute, Maria, Humphrey, Lauren and Witard, O. (2008) Influence of the glycemic index of an evening meal on substrate oxidation following breakfast and during exercise the next day in healthy women. European Journal of Clinical Nutrition, 62. pp. 608-616. ISSN 0954-3007

Stonehouse, Welma, Conlon, Cathryn, Podd, John, Hill, Stephen, Minihane, Anne-Marie, Haskell, Crystal and Kennedy, David (2013) DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial. The American Journal of Clinical Nutrition, 97 (5). pp. 1134-1143. ISSN 0002-9165

Sukumar, Nithya, Rafnsson, Snorri, Kandala, Ngianga-Bakwin, Bhopal, Raj, Yajnik, Chittaranjan and Saravanan, Ponnusamy (2016) Prevalence of vitamin B12 insufficiency during pregnancy and its effect on offspring birthweight: a systematic review and meta-analysis. American Journal of Clinical Nutrition, 103 (5). pp. 1232-1251. ISSN 0002-9165

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Tasnim, N., Young, Julie and George, Trevor (2015) Does nutritional advice from a Bangladeshi Nutritionist influence risk factors of Coronary Heart Disease in a Bangladeshi community? A Pilot Study. Proceedings of the Nutrition Society, 74 (OCE5). E326. ISSN 0029-6651

Thivel, David, Rumbold, Penny, King, Neil, Pereira, Bruno, Blundell, John and Mathieu, Marie-Eve (2016) Acute post-exercise energy and macronutrient intake in lean and obese youth: a systematic review and meta-analysis. International Journal of Obesity, 40. pp. 1469-1479. ISSN 0307-0565

Thomas, Kevin, Morris, Penelope and Stevenson, Emma (2009) Improved endurance capacity following chocolate milk consumption compared with two commercially available sport drinks. Applied Physiology, Nutrition, and Metabolism, 34 (1). pp. 78-82. ISSN 1715-5320

Thumser, Alfred, Rashed, Aswir Abd, Sharp, Paul and Lodge, John (2010) Ascorbate enhances iron uptake into intestinal cells through formation of a FeCl3–ascorbate complex. Food Chemistry, 123 (2). pp. 281-285. ISSN 0308-8146

Tildesley, Nicola, Kennedy, David, Perry, Elaine, Ballard, Clive, Wesnes, Keith and Scholey, Andrew (2005) Positive modulation of mood and cognitive performance following administration of acute doses of Salvia lavandulaefolia essential oil to healthy young volunteers. Physiology & Behavior, 83 (5). pp. 699-709. ISSN 0031-9384

Townshend, Tim, Ells, Louisa, Alvanides, Seraphim and Lake, Amelia (2010) Towards transdisciplinary approaches to tackle obesity. In: Obesogenic environments: complexities, perceptions and objective measures. Wiley-Blackwell, Oxford, pp. 11-20. ISBN 978-1405182638

Trenell, Michael, Stevenson, Emma, Stockmann, Karola and Brand-Miller, Jennie (2008) Effect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exercise. British Journal of Nutrition, 99 (2). pp. 326-332. ISSN 0007-1145

Tripkovic, Laura, Muirhead, Nicola, Hart, Kathryn, Frost, Gary and Lodge, John (2014) The effects of a diet rich in inulin or wheat fibre on markers of cardiovascular disease in overweight male subjects. Journal of Human Nutrition and Dietetics, 28 (5). pp. 476-485. ISSN 1365-277X

Turner, Daniel, Walker, Mark, Luzio, Stephen, Bain, Stephen, Richards, A., Rhydderch, Danielle, Martin, R., Kilduff, Liam, Campbell, Matthew, West, Dan and Bracken, Richard (2016) An algorithm that delivers an individualized rapid-acting insulin dose after morning resistance exercise counters post-exercise hyperglycaemia in type 1 diabetes patients: a randomized pilot study. Diabetic Medicine, 33 (4). pp. 506-510. ISSN 1464-5491

Turner, David, Gray, Ben, Dunseath, Gareth, Luzio, Stephen, Bain, Stephen, West, Dan, Campbell, Matthew and Bracken, Richard (2013) Increasing the duration of an acute resistance exercise session tempers exercise-induced hyperglycaemia in those with Type 1 Diabetes. In: Diabetes UK Professional Conference 2013, 13-15 March 2013, Manchester.

Turner, David, Gray, Ben, West, Dan, Campbell, Matthew, Hanley, Stephanie, Luzio, Stephen, Dunseath, Gareth, Bain, Stephen and Bracken, Richard (2014) Similar magnitude of post-exercise hyperglycaemia following moderate and low intensity resistance exercise in type 1 diabetes individuals. In: Diabetes UK Professional Conference 2014, 5-7 March 2014, Liverpool.

Turner, David, Hanley, Stephanie, Gray, Ben, West, Dan, Campbell, Matthew, Ayles, Matthew, Prior, Sarah, Luzio, Stephen, Bain, Stephen and Bracken, Richard (2015) No ketoacidosis despite omission of morning bolus insulin prior to intense, acute resistance exercise that evokes hyperglycaemia, elevated counterregulatory hormones and metabolic acidosis, in type 1 diabetes. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Tyson, John, Caple, Fiona, Spiers, Alison, Daly, Ann, Williams, Elizabeth, Hesketh, John and Mathers, John (2009) Inter-individual variation in nucleotide excision repair in young adults: effects of age, adiposity, micronutrient supplementation and genotype. British Journal of Nutrition, 101 (9). pp. 1316-1323. ISSN 0007-1145

U

Ulaszewska, Maria, Trost, Kajetan, Stanstrup, Jan, Tuohy, Kieran, Franceschi, Pietro, Chong, Mary Foong-Fong, George, Trevor, Minihane, Anne-Marie, Lovegrove, Julie and Mattivi, Fulvio (2016) Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial. Metabolomics, 12 (2). p. 32. ISSN 1573-3882

V

Vauzour, David, Camprubi-Robles, Maria, Miquel-Kergoat, Sophie, Andres-Lacueva, Cristina, Bánáti, Diána, Barberger-Gateau, Pascale, Bowman, Gene, Caberlotto, Laura, Clarke, Robert, Hogervorst, Eef, Kiliaan, Amanda, Lucca, Ugo, Manach, Claudine, Minihane, Anne-Marie, Mitchell, Ellen Siobhan, Perneczky, Robert, Perry, Hugh, Roussel, Anne-Marie, Schuermans, Jeroen, Sijben, John, Spencer, Jeremy, Thuret, Sandrine, van de Rest, Ondine, Vandewoude, Maurits, Wesnes, Keith, Williams, Robert, Williams, Robin and Ramirez, Maria (2016) Nutrition for the ageing brain: Towards evidence for an optimal diet. Ageing Research Reviews. ISSN 1568-1637 (In Press)

Veasey, Rachel, Gonzalez, Javier, Kennedy, David, Haskell, Crystal and Stevenson, Emma (2013) Breakfast consumption and exercise interact to affect cognitive performance and mood later in the day. A randomized controlled trial. Appetite, 68. pp. 38-44. ISSN 0195-6663

Veasey, Rachel, Haskell, Crystal, Kennedy, David, Tiplady, Brian and Stevenson, Emma (2015) The Effect of Breakfast Prior to Morning Exercise on Cognitive Performance, Mood and Appetite Later in the Day in Habitually Active Women. Nutrients, 7 (7). pp. 5712-5732. ISSN 2072-6643

Visram, Shelina, Cheetham, Mandy, Riby, Deborah, Crossley, Stephen and Lake, Amelia (2016) Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes. BMJ Open, 6 (10). e010380. ISSN 2044-6055

Visram, Shelina, Hall, T. D. and Geddes, Lesley (2012) Getting the balance right: qualitative evaluation of a holistic weight management intervention to address childhood obesity. Journal of Public Health, 35 (2). pp. 246-254. ISSN 1741-3842

Volponi, Giorgio, Rooks, David, Smith, Darren, Picozzi, Claudia, Allison, Heather, Vigentini, Iorenzo, Foschino, Roberto and McCarthy, Alan (2012) Short communication: Characterization of Shiga toxin 2-carrying bacteriophages induced from Shiga-toxigenic Escherichia coli isolated from Italian dairy products. Journal of Dairy Science, 95 (12). pp. 6949-6956. ISSN 0022-0302

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Waite, Nicola, Lodge, John, Robertson, Denise, Badley, E., Burton, S. and Hart, Kathryn (2008) Do fish-oil supplements affect insulin sensitivity? A pilot intervention study. Journal of Human Nutrition and Dietetics : the official journal of the British Dietetic Association, 21 (3). pp. 288-289. ISSN 0952-3871

Waroonphan, Saran, George, Trevor, Niwat, Chutamat, Lovegrove, Julie and Gordon, Michael (2010) Effects of acute consumption of fruit- and vegetable-puree-based-drink on plasma antioxidant status and flavonoid metabolites. Proceedings of the Nutrition Society, 69 (OCE1). E129. ISSN 0029-6651

Waroonphan, Saran, Paterson, Elaine, George, Trevor, Gordon, Michael and Lovegrove, Julie (2007) Effects of the chronic consumption of fruit- and vegetable-juice shots on oxidative stability of plasma. Proceedings of the Nutrition Society, 66 (OCA-B). 66A. ISSN 0029-6651

Watson, Anthony, Haskell, Crystal, Kennedy, David, Cooney, Janine, Trower, Tania and Scheepens, Arjan (2015) Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults. Journal of Functional Foods, 17. pp. 524-539. ISSN 1756-4646

West, Dan, Stevenson, Emma and Campbell, Matthew (2015) Altered cardiorespiratory and metabolic responses during submaximal exercise in well-controlled males with type 1 diabetes compared to matched non-diabetes controls. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Westaway, Elizabeth, Tahir, Saba, Munir, Akhtar, Zaman, Mukhtiar, Dykes, Fiona, McKeown, Mick, Lhussier, Monique and Lowe, Nicola (2013) Increasing Household Consumption of Iodised Salt: a Community Engagement Project in Khyber Pakhtunkhwa, North West Pakistan. Proceedings of the Nutrition Society, 72 (OCE4). E289-E289. ISSN 1475-2719

Wightman, Emma (2017) Potential benefits of phytochemicals against Alzheimer's disease. Proceedings of the Nutrition Society. ISSN 0029-6651 (In Press)

Wightman, Emma, Haskell, Crystal, Reay, Jonathon, Williamson, Gary, Dew, Tristan, Zhang, Wei and Kennedy, David (2015) The effects of chronic trans-resveratrol supplementation on aspects of cognitive function, mood, sleep, health and cerebral blood flow in healthy, young humans. British Journal of Nutrition, 114 (9). pp. 1-11. ISSN 0007-1145

Wightman, Emma and Kennedy, David (2014) Polyphenol modulation of blood flow and oxygenation. In: Polyphenols in Human Health and Disease. Elsevier, London, pp. 905-913. ISBN 9780123984562

Wightman, Emma, Reay, Jonathon, Haskell, Crystal, Williamson, Gary, Dew, Tristan and Kennedy, David (2014) Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation. British Journal of Nutrition, 112 (2). pp. 203-213. ISSN 0007-1145

Wilkinson, Justine and Howard, Simon (2014) Childhood Obesity. In: Our Children Deserve Better: Prevention Pays, 20 June 2014, Customs House, South Shields.

Wong, Max, Lee, Warren, Wong, Jayme, Frost, Gary and Lodge, John (2008) An approach towards method development for untargeted urinary metabolite profiling in metabonomic research using UPLC/QToF MS. Journal of Chromatography B, 871 (2). pp. 341-348. ISSN 1570-0232

Wong, Max and Lodge, John (2012) A metabolomic investigation of the effects of vitamin E supplementation in humans. Nutrition & Metabolism, 9 (1). p. 110. ISSN 1743-7075

X

Xue, Mingzhan, Weickert, Martin, Qureshi, Sheharyar, Kandala, Ngianga-Bakwin, Anwar, Attia, Waldron, Molly, Shafie, Alaa, Messenger, David, Fowler, Mark, Jenkins, Gail, Rabbani, Naila and Thornalley, Paul (2016) Improved glycemic control and vascular function in overweight and obese subjects by glyoxalase 1 inducer formulation. Diabetes, 65 (8). pp. 2282-2294. ISSN 0012-1797

Y

Young, Julie, Marshall, Carole, Haywood, H., Moffet, V., Raper, C., Matthews, H., Wilson, S., Kelly, T. and George, Trevor (2013) Investigating the nutritional quality of the dietary provision for the under fives. Proceedings of the Nutrition Society, 72 (OCE4). E296. ISSN 0029-6651

Z

Zakrzewski, Julia, Stevenson, Emma and Tolfrey, Keith (2011) Effect of breakfast glycemic index on metabolic responses during rest and exercise in overweight and non-overweight adolescent girls. European Journal of Clinical Nutrition, 66. pp. 436-442. ISSN 0954-3007

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