A combined economic, environmental and social sustainability analysis of local food supply chains

Oglethorpe, David (2009) A combined economic, environmental and social sustainability analysis of local food supply chains. In: Fifth International Conference on Environmental, Cultural, Economic and Social Sustainability, 5-7 January 2009, University of Technology, Mauritius.

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Official URL: http://2009.onsustainability.com/
Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: carbon foot-printing, sustainable supply chains, sustainable evaluation
Subjects: D600 Food and Beverage studies
N900 Others in Business and Administrative studies
Department: Faculties > Business and Law > Newcastle Business School > Business and Management
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Depositing User: Helen Pattison
Date Deposited: 01 Oct 2012 12:45
Last Modified: 10 Aug 2015 11:06
URI: http://nrl.northumbria.ac.uk/id/eprint/9272

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