Items where Subject is "D600 Food and Beverage studies"

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Number of items at this level: 137.

A

Alimbetov, Dauren, Jin, Yannan, George, Trevor, Chong, Mary Foong-Fong, Spencer, Jeremy, Gordon, Michael and Lovegrove, Julie (2011) Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study. Proceedings of the Nutrition Society, 70 (OCE4). E220. ISSN 0029-6651

Allinson, Johanne Claire (2004) Supply linkages and power relations in the UK agro-food system. Doctoral thesis, Northumbria University.

Assar, Shima, Moloney, Catherine, Lima, Maria, Magee, Ronald and Ames, Jenny (2009) Determination of Nɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry. Amino Acids, 36 (2). pp. 317-326. ISSN 0939-4451

Astbury, Nerys, Stevenson, Emma, Morris, Penelope, Taylor, Moira and MacDonald, Ian (2010) Dose–response effect of a whey protein preload on within-day energy intake in lean subjects. British Journal of Nutrition, 104 (12). pp. 1858-1867. ISSN 0007-1145

B

Bell, Phillip, Gaze, David, Davison, Gareth, George, Trevor, Scotter, Michael J. and Howatson, Glyn (2014) Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside. Journal of Functional Foods, 11. pp. 82-90. ISSN 17564646

Bengoechea, Carlos, Peinado Pardo, Irene and McClements, David (2011) Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics. Food Hydrocolloids, 25 (5). pp. 1354-1360. ISSN 0268-005X

Betts, James and Stevenson, Emma (2011) Should Protein Be Included in CHO-Based Sports Supplements? Medicine and Science in Sports and Exercise, 43 (7). pp. 1244-1250. ISSN 0195-9131

Bourlakis, Michael and Vlachos, Ilias (2011) E-business applications in the European food and beverages Industry: evidence from the wine sector. In: Intelligent Agrifood Chains and Networks. Wiley-Blackwell, Oxford, pp. 167-178. ISBN 978-1405182997

Bourlakis, Michael, Vlachos, Ilias and Zeimpekis, Vasileios (2011) Conclusions. In: Intelligent agrifood chains and networks. Wiley-Blackwell, Oxford, pp. 281-288. ISBN 978-1405182997

Bourlakis, Michael, Vlachos, Ilias and Zeimpekis, Vasileios (2011) Intelligent agrifood chains and networks. Wiley-Blackwell, Oxford. ISBN 9781405182997

Bourlakis, Michael, Vlachos, Ilias and Zeimpekis, Vasileios (2011) Introduction. In: Intelligent Agrifood Chains and Networks. Wiley-Blackwell, Oxford, pp. 1-6. ISBN 978-1405182997

Brown, Louise and Riby, Leigh (2013) Glucose enhancement of event-related potentials associated with episodic memory and attention. Food & Function, 4. pp. 770-776. ISSN 2042-6496

C

Carlin, Michelle (2015) Development and evaluation of an LC-ESI-MS method for the simultaneous detection of five major opium alkaloids. Doctoral thesis, Northumbria University.

Chong, Mary Foong-Fong, George, Trevor, Alimbetov, Dauren, Jin, Yannan, Weech, Michelle, MacReady, Anna, Spencer, Jeremy, Kennedy, Orla, Minihane, Anne-Marie, Gordon, Michael and Lovegrove, Julie (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6207

Constantinou, Costas and Koutsidis, Georgios (2016) Investigations on the Effect of Antioxidant Type and Concentration and Model System Matrix on Acrylamide Formation in Model Maillard Reaction Systems. Food Chemistry, 197 (A). pp. 769-775. ISSN 0308-8146

Coulton, Simon, Newbury-Birch, Dorothy, Cassidy, Paul, Dale, Veronica, Deluca, Paolo, Gilvarry, Eilish, Godfrey, Christine, Heather, Nick, Kaner, Eileen, Oyefeso, Adenekan, Parrott, Steve, Phillips, Tom, Shepherd, Jonathan and Drummond, Colin (2012) Screening for alcohol use in criminal justice settings: An exploratory study. Alcohol and Alcoholism, 47 (4). pp. 423-427. ISSN 0735-0414

Coulton, Simon, Perryman, Katherine, Bland, Martin, Cassidy, Paul, Crawford, Mike, Deluca, Paolo, Drummond, Colin, Gilvarry, Eilish, Godfrey, Christine, Heather, Nick, Kaner, Eileen, Myles, Judy, Newbury-Birch, Dorothy, Oyefeso, Adenekan, Parrott, Steve, Phillips, Tom, Shenker, Don and Shepherd, Jonathan (2009) Screening and brief interventions for hazardous alcohol use in accident and emergency departments: a randomised controlled trial protocol. BMC Health Services Research, 9 (1). p. 114. ISSN 1472-6963

D

Dack, Rachael, Black, Gary, Koutsidis, Georgios and Usher, St John (2017) The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentations. Food Chemistry. ISSN 0308-8146

Dale, Veronica, Coulton, Simon, Godfrey, Christine, Copello, Alex, Hodgson, Ray, Heather, Nick, Orford, Jim, Raistrick, Duncan, Slegg, Gary and Tober, Gillian (2011) Exploring Treatment Attendance and its Relationship to Outcome in a Randomized Controlled Trial of Treatment for Alcohol Problems: Secondary Analysis of the UK Alcohol Treatment Trial (UKATT). Alcohol and Alcoholism, 46 (5). pp. 592-599. ISSN 0735-0414

Dizqah, Arash, Maheri, Alireza and Busawon, Krishna (2012) An assessment of wind speed stochastic model for the UK. In: Proceedings of the 2012 2nd International Symposium On Environment Friendly Energies And Applications. IEEE, Piscataway, NJ, pp. 623-627. ISBN 978-1467329095

E

Eggers, Tina, Herbert, G., George, Trevor, Chong, Mary Foong-Fong, Lovegrove, Julie, Butler, Laurie and Kennedy, Orla (2010) Using the theory of planned behaviour to assess if psychosocial determinants of fruit and vegetable intake in a UK adult population change following a dietary intervention. Proceedings of the Nutrition Society, 69 (OCE6). E421. ISSN 0029-6651

G

Gadema, Zaina (2009) Carbon footprinting food commodities: does PAS 2050 mean we can have our cake and eat it? In: Newcastle Business School’s Annual Doctoral Conference, 18-19 June 2009, Newcastle Business School, Northumbria University, UK.

Gadema, Zaina (2010) Evaluating the uptake of carbon footprinting and labelling using PAS 2050:2008 in UK food supply chains. In: Newcastle Business School’s Annual Doctoral Conference 2010, 17-18 June 2010, Northumbria University, Newcastle upon Tyne, UK.

George, Trevor, Chong, Mary Foong-Fong, Gordon, Michael, Minihane, Anne-Marie, Kennedy, Orla, Spencer, Jeremy and Lovegrove, Julie (2011) Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on vascular reactivity in an ‘at risk’ group: findings from the FLAVURS study. Proceedings of the Nutrition Society, 70 (OCE4). E233. ISSN 0029-6651

George, Trevor, Kaffa, Nedi and Lovegrove, Julie (2010) Beetroot juice consumption reduced blood pressure in normotensive individuals in an acute dose-response study. Proceedings of the Nutrition Society, 69 (OCE6). E437. ISSN 0029-6651

George, Trevor, Niwat, Chutamat, Gordon, Michael and Lovegrove, Julie (2007) Effects of acute consumption of fruit- and vegetable-juice shots on vasodilation and risk factors for CVD. Proceedings of the Nutrition Society, 66 (OCA-B). 61A. ISSN 0029-6651

George, Trevor, Paterson, Elaine, Waroonphan, Saran, Gordon, Michael and Lovegrove, Julie (2006) Effect of consumption of five portions of fruit and vegetables as juice shots on risk factors for cardiovascular disease. Proceedings of the Nutrition Society, 65. 48A. ISSN 0029-6651

George, Trevor, Sharma, V., Methven, Lisa and Lovegrove, Julie (2010) The effects of enriching white bread with vegetables on measures of hunger in young women. Proceedings of the Nutrition Society, 69 (OCE1). E128. ISSN 0029-6651

George, Trevor, Thompson, M. and Marshall, Carole (2013) Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium. Proceedings of the Nutrition Society, 72 (OCE4). E284. ISSN 0029-6651

Gilbert, Peter, Polya, David and Cooke, David (2015) Arsenic hazard in Cambodian rice from a market-based survey with a case study of Preak Russey village, Kandal Province. Environmental Geochemistry and Health, 37 (4). pp. 757-766. ISSN 0269-4042

Gonzalez, Javier, Green, Benjamin, Brown, Meghan, Rumbold, Penny, Turner, Louise and Stevenson, Emma (2015) Calcium Ingestion Suppresses Appetite and Produces Acute Overcompensation of Energy Intake Independent of Protein in Healthy Adults. Journal of Nutrition, 145 (3). pp. 476-482. ISSN 0022-3166

Green, Benjamin, Turner, Louise, Stevenson, Emma and Rumbold, Penny (2015) Patterns of dairy consumption in free-living children and adolescents. Journal of Dairy Science, 98 (6). pp. 3701-3705. ISSN 0022-0302

H

Heather, Nick (2010) Breaking new ground in the study and practice of alcohol brief interventions. Drug and Alcohol Review, 29 (6). pp. 584-588. ISSN 0959-5236

Heather, Nick (2011) Developing, evaluating and implementing alcohol brief interventions in Europe. Drug and Alcohol Review, 30 (2). pp. 138-147. ISSN 0959-5236

Heather, Nick (2011) The case for extended brief interventions. Slovenian Journal of Public Health, 50 (1). pp. 1-11. ISSN 0351-0026

Heather, Nick, Paton, Jennifer and Ashton, Heather (2011) Predictors of response to brief intervention in general practice against long-term benzodiazepine use. Addiction Research & Theory, 19 (6). pp. 519-527. ISSN 1606-6359

Heredia, Ana, Peinado Pardo, Irene, Barrera, Cristina and Andres-Grau, Ana (2009) Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration. Journal of Food Composition and Analysis, 22 (4). pp. 285-294. ISSN 0889-1575

Heredia, Ana, Peinado Pardo, Irene, Rosa, Estela and Andrés, Ana (2010) Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato. Food Chemistry, 123 (1). pp. 92-98. ISSN 0308-8146

Heredia, Ana, Peinado Pardo, Irene, Rosa, Estela, Andrés, Ana and Escriche, Isabel (2012) Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power. Food Chemistry, 130 (4). pp. 889-895. ISSN 0308-8146

Heron, Graeme and Oglethorpe, David (2009) New researchers 'A Road to Nowhere? Logistics & distribution barriers faced by local food supply chains. Working Paper. Northumbria University, Newcastle upon Tyne, UK.

Heron, Graeme and Oglethorpe, David (2009) A road to nowhere? Logistics and distribution barriers faced by local food supply chains. In: 14th Annual Logistics Research Network Conference (LRN 2009), 9-11 September 2009, Cardiff, Wales.

Hibbert, T. and Bulloch, Alistair (2007) An evaluation of the impact of 'Scores on the doors' on improving food hygiene compliance. In: CIEH Best of the Best 2007, 15-16 October 2007, Nottingham.

Hobbs, Ditte, Ashouri, A., George, Trevor, Lovegrove, Julie and Methven, Lisa (2014) The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. Food Research International, 58. pp. 15-22. ISSN 0963-9969

Hobbs, Ditte, George, Trevor and Lovegrove, Julie (2014) Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. Journal of Human Hypertension, 28. pp. 726-730. ISSN 0950-9240

Hobbs, Ditte, George, Trevor, Lovegrove, Julie and Methven, Lisa (2012) Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption. Proceedings of the Nutrition Society, 71 (OCE2). E87. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2011) Beetroot enriched bread consumption reduces blood pressure in normotensive males: a pilot study. Proceedings of the Nutrition Society, 70 (OCE4). E194. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2011) Postprandial effects of beetroot enriched bread on peripheral microvascular function and blood pressure in normotensive men. Proceedings of the Nutrition Society, 70 (OCE6). E376. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2012) The effects of beetroot containing bread on arterial stiffness and other risk factors for cardiovascular disease. Proceedings of the Nutrition Society, 71 (OCE2). E32. ISSN 0029-6651

Hobbs, Ditte, Goulding, Marie G., Nguyen, Annie, Malaver, Thomas, Walker, Claire F., George, Trevor, Methven, Lisa and Lovegrove, Julie (2013) Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 0022-3166

Hobbs, Ditte, Kaffa, Nedi, George, Trevor, Methven, Lisa and Lovegrove, Julie (2012) Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects. British Journal of Nutrition, 108 (11). pp. 2066-2074. ISSN 0007-1145

Howatson, Glyn, Bell, Phillip, Tallent, Jamie, Middleton, Benita, McHugh, Malachy and Ellis, Jason (2012) Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. European Journal of Nutrition, 51 (8). pp. 909-916. ISSN 1436-6207

Hyde, Richard, Hofland, A. Bryce and Pautz, Michelle (2012) One HACCP, two approaches: experiences with and perceptions of the hazard analysis and critical control points food safety management systems in the US and the EU. In: Law and Society Association Annual Conference 2012, 5 - 8 June, 2012, Honolulu, Hawaii.

J

Jin, Yannan, George, Trevor, Chong, Mary Foong-Fong, Minihane, Anne-Marie, Gordon, Michael and Lovegrove, Julie (2010) Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans–FLAVURS study. Proceedings of the Nutrition Society, 69 (OCE6). E453. ISSN 0029-6651

Jin, Yannan, Gordon, Michael, Alimbetov, Dauren, Chong, Mary Foong-Fong, George, Trevor, Spencer, Jeremy, Kennedy, Orla, Tuohy, Kieran, Minihane, Anne-Marie and Lovegrove, Julie (2014) A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components. Journal of Nutrition, 144 (11). pp. 1866-1872. ISSN 0022-3166

K

Kalogianni, Eleni, Karastogiannidou, Calliope and Karapantsios, Thodoris (2010) Effect of potato presence on the degradation of extra virgin olive oil during frying. International Journal of Food Science & Technology, 45 (4). pp. 765-775. ISSN 09505423

Kalogianni, Eleni, Karastogiannidou, Calliope and Karapantsios, Thodoris (2009) Effect of the presence and absence of potatoes under repeated frying conditions on the composition of palm oil. Journal of the American Oil Chemists' Society, 86 (6). pp. 561-571. ISSN 0003-021X

Kaner, Eileen, Bland, Martin, Cassidy, Paul, Coulton, Simon, Deluca, Paolo, Drummond, Colin, Gilvarry, Eilish, Godfrey, Christine, Heather, Nick, Myles, Judy, Newbury-Birch, Dorothy, Oyefeso, Adenekan, Parrott, Steve, Perryman, Katherine, Phillips, Tom, Shenker, Don and Shepherd, Jonathan (2009) Screening and brief interventions for hazardous and harmful alcohol use in primary care: a cluster randomised controlled trial protocol. BMC Public Health, 9 (1). pp. 287-299. ISSN 1471-2458

Kaner, Eileen, Dickinson, Heather, Beyer, Fiona, Pienaar, Elizabeth, Schlesinger, Carla, Campbell, Fiona, Saunders, John, Burnand, Bernard and Heather, Nick (2009) The effectiveness of brief alcohol interventions in primary care settings: A systematic review. Drug and Alcohol Review, 28 (3). pp. 301-323. ISSN 0959-5236

Karastogiannidou, Calliope (1999) Effects of onion quercetin on oxidative stability of cook-chill chicken in vacuum-sealed containers. Journal of Food Science, 64 (6). pp. 978-981. ISSN 0022-1147

Karastogiannidou, Calliope and Ryley, Janice (1994) The formation of water-soluble antioxidants in chicken held at 80°C. Food Chemistry, 51 (2). pp. 215-220. ISSN 0308-8146

Karastogiannidou, Calliope and Ryley, Janice (1994) The recovery of added malondialdehyde from rancid chicken by the distillation method for thiobarbituric acid-reactive substances. International Journal of Food Science and Technology, 29 (1). pp. 19-22. ISSN 1365-2621

Keane, Karen, Bell, Phillip, Lodge, John, Constantinou, Costas, Jenkinson, Sarah, Bass, Rosemary and Howatson, Glyn (2016) Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus Cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro. European Journal of Nutrition, 55 (4). pp. 1695-1705. ISSN 1436-6207

Kennedy, David and Scholey, Andrew (2004) A glucose-caffeine 'energy drink' ameliorates subjective and performance deficits during prolonged cognitive demand. Appetite, 42 (3). pp. 331-333. ISSN 0195-6663

L

Lawson, Jenny (2008) Christmas Dinner. [Performance]

Lawson, Jenny (2008) Disturbing objects: making, eating and watching food in popular culture and performance practice. Platform, 3 (2). pp. 79-99. ISSN 1751-0171

Lawson, Jenny (2009) Food confessions: disclosing the self through the performance of food. Journal of Media and Culture, 12 (5). ISSN 1441-2616

Lawson, Jenny (2011) Food legacies: playing the culinary feminine. Women & Performance: a journal of feminist theory, 21 (3). pp. 337-366. ISSN 0740-770X

Lawson, Jenny (2010) Good Enough To Eat. [Performance] (Unpublished)

Lawson, Jenny (2011) Good Enough to Eat: Resisting the “Hunger Gaze” through Performance Practice. Double Dialogues, 15. ISSN 1447-9591

Lawson, Jenny (2009) If I knew you were coming I’d have baked a cake. [Performance]

Lawson, Jenny (2009) A Little Drama over Dinner. [Performance]

Lawson, Jenny (2012) Playing with the Domestic Goddess. [Performance]

Lawson, Jenny (2009) Variations on a Theme: Recipes for Essays (Attempts 1-3). Essaying Essays: An Assembling #1.

M

MacReady, Anna, Butler, Laurie, Kennedy, Orla, George, Trevor, Chong, Mary Foong-Fong and Lovegrove, Julie (2011) Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study. Proceedings of the Nutrition Society, 70 (OCE4). E133. ISSN 0029-6651

MacReady, Anna, George, Trevor, Chong, Mary Foong-Fong, Alimbetov, Dauren, Jin, Yannan, Vidal, A., Spencer, Jeremy, Kennedy, Orla, Tuohy, Kieran, Minihane, Anne-Marie, Gordon, Michael and Lovegrove, Julie (2014) Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial. American Journal of Clinical Nutrition, 99 (3). pp. 479-489. ISSN 0002-9165

McCormick, Ross, Docherty, Barbara, Segura, Lidia, Colom, Joan, Gual, Antoni, Cassidy, Paul, Kaner, Eileen and Heather, Nick (2010) The research translation problem: Alcohol screening and brief intervention in primary care – Real world evidence supports theory. Drugs: Education, Prevention, and Policy, 17 (6). pp. 732-748. ISSN 0968-7637

McLeay, Fraser and Olunuga, Omosalewa (2010) Parents' perceptions on the influence that children's purchase requests and packaging have on Nigerian children's consumption of unhealthy food. In: Academy of Marketing Conference 2010, 6-8 July 2010, Coventry, UK.

N

Nilsen, Per, Wåhlin, Sven and Heather, Nick (2011) Implementing brief interventions in health care: lessons learned from the Swedish Risk Drinking Project. International Journal of Environmental Research and Public Health, 8 (9). pp. 3609-3627. ISSN 1660-4601

Niwat, Chutamat, George, Trevor, Gordon, Michael and Lovegrove, Julie (2007) Effect of acute intervention with flavonoid-rich juice on the plasma antioxidant capacity. Proceedings of the Nutrition Society, 66 (OCA-B). 52A. ISSN 0029-6651

Niwat, Chutamat, George, Trevor, Gordon, Michael and Lovegrove, Julie (2008) The consumption of fruit juice rich in flavonoids increases plasma antioxidant status. Proceedings of the Nutrition Society, 67 (OCE8). E419. ISSN 0029-6651

Noakes, Timothy, St Clair Gibson, Alan and Lambert, Estelle (2004) From catastrophe to complexity: a novel model of integrative central neural regulation of effort and fatigue during exercise in humans. British Journal of Sports Medicine, 38. pp. 511-514. ISSN 0306-3674

O

Odunlami, Benjamin Oladipo (2009) The role of sugars and sugar metabolism genes (sucrose synthase) in arabidopsis thaliana seed development. Doctoral thesis, Northumbria University.

Oglethorpe, David (2008) Is local food production miles better? North East Business Directory and Yearbook. p. 270.

Oglethorpe, David (2008) Local food - miles better? European Supply Chain Management, 1. pp. 12-15.

Oglethorpe, David (2008) What's so good about local food? In: 2008 Agricultural Economics Society One-Day Conference: our food economy - are we connected yet?, 24 January 2008, Church House Conference Suite, Deans Yard, London, UK.

Oglethorpe, David (2009) A combined economic, environmental and social sustainability analysis of local food supply chains. In: Fifth International Conference on Environmental, Cultural, Economic and Social Sustainability, 5-7 January 2009, University of Technology, Mauritius.

Oglethorpe, David and Baranchenko, Yevhen (2010) Collaboration within food supply chains and the environmental benefits of the co-operative business model. In: The 8th International Conference on Logistics and Supply Chain Management Research, 29th September - 1st October 2010, Bordeaux, France.

Oglethorpe, David and Heron, Graeme (2009) Investigating the practicalities and benefits of local food production, and identifying any unintended effects and trade-offs. Project Report. Defra, London, UK.

Oglethorpe, David, Heron, Graeme and Slack, Richard (2008) Localising food supply chains: myths & mires. In: Logistics Research Network (LRN) Annual Conference, 10-12 September 2008, Liverpool, UK.

P

Peinado Pardo, Irene, Girón, J., Koutsidis, Georgios and Ames, Jenny (2014) Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds. Food Research International, 66. pp. 36-44. ISSN 0963 9969

Peinado Pardo, Irene, Koutsidis, Georgios and Ames, Jenny (2015) Production of seafood flavour formulations from enzymatic hydrolysates of fish by-products. LWT - Food Science and Technology, 66 (1). pp. 444-452. ISSN 0023-6438

Peinado Pardo, Irene, Lesmes, Uri, Andrés, Ana and McClements, David (2010) Fabrication and morphological characterization of Biopolymer particles formed by electrostatic complexation of heat treated Lactoferrin and Anionic Polysaccharides. Langmuir, 26 (12). pp. 9827-9834. ISSN 0743-7463

Peinado Pardo, Irene, Rosa, Estela, Heredia, Ana and Andrés, Ana (2012) Rheological characteristics of healthy sugar substituted spreadable strawberry product. Journal of Food Engineering, 113 (3). pp. 365-373. ISSN 0260-8774

Peinado Pardo, Irene, Rosa, Estela, Heredia, Ana and Andrés, Ana (2015) Use of isomaltulose to formulate healthy spreadable strawberry products. Application of response surface methodology. Food Bioscience, 9. pp. 47-59. ISSN 2212-4292

Peinado Pardo, Irene, Rosa, Estela, Heredia, Ana, Escriche, Isabel and Andrés, Ana (2013) Influence of processing on the volatile profile of strawberry spreads made with isomaltulose. Food Chemistry, 138. pp. 621-629. ISSN 0308-8146

Peinado Pardo, Irene, Rosa, Estela, Heredia, Ana, Escriche, Isabel and Andrés, Ana (2013) Optical, mechanical and sensorial properties of strawberry spreadable products formulated with isomaltulose. Food and Bioprocess Technology, 6 (9). pp. 2353-2364. ISSN 1935-5130

Primrose, Sandy, Draper, John, Elsom, Rachel, Kirkpatrick, Verity, Mathers, John, Seal, Chris, Beckmann, Manfred, Haldar, Sumanto, Beattie, John, Lodge, John, Jenab, Mazda, Keun, Hector and Scalbert, Augustin (2011) Metabolomics and human nutrition. British Journal of Nutrition, 105 (08). pp. 1277-1283. ISSN 0007-1145

R

Rankin, Paula, Stevenson, Emma and Cockburn, Emma (2015) The effect of milk on the attenuation of exercise-induced muscle damage in males and females. European Journal of Applied Physiology, 115 (6). pp. 1245-1261. ISSN 1439-6319

Rodriguez-Mateos, Ana, Pino-García, Raquel Del, George, Trevor, Vidal-Diez, Alberto, Heiss, Christian and Spencer, Jeremy (2014) Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols. Molecular Nutrition & Food Research, 58 (10). pp. 1952-1961. ISSN 16134125

Rumbold, Penny, Reynolds, Caroline and Stevenson, Emma (2013) Informing Primary School Nutritional Policy: Effects of Mid-Morning Snacks on Appetite and Energy Control. Food and Nutrition Sciences, 4 (5). pp. 529-537. ISSN 2157-944X

Rumbold, Penny, Shaw, Emily, James, Lewis and Stevenson, Emma (2015) Milk Consumption Following Exercise Reduces Subsequent Energy Intake in Female Recreational Exercisers. Nutrients, 7 (1). pp. 293-305. ISSN 2072-6643

Rumbold, Penny, St Clair Gibson, Alan, Allsop, Susan, Stevenson, Emma and Reynolds, Caroline (2011) Energy intake and appetite following netball exercise over 5 days in trained 13–15 year old girls. Appetite, 56 (3). pp. 621-628. ISSN 0195-6663

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Shiue, Ivy (2016) Indoor second-hand smoking could mediate the associations of foods and adult happiness: Scottish Health Survey, 2012. Environmental Science and Pollution Research, 23 (3). pp. 2899-2905. ISSN 0944-1344

Shokri, Alireza (2014) Six Sigma in Supply Chain Management. In: Supply Chain Strategies, Issues and Models. Springer, London, pp. 63-98. ISBN 9781447153511

Shokri, Alireza and Heron, Graeme (2014) The Adoption of Lean Six Sigma in the UK ‘Third Sector’ to Reduce and Control Waste to Promote Good Parctice in Supply to overcome Food Insecurity Amongst the Urban Poor. In: 5th International Conference on Lean Six Sigma, 30th June-1st July 2014, Edinburgh, Scotland.

Shokri, Alireza, Heron, Graeme and Powell, Daryl (2014) Reducing waste in food supply networks. In: 5th International Conference on lean Six Sigma - Workshop Day, 30 June - 1 July 2014, Edinburgh - Scotland.

Shokri, Alireza and Libenthal, Artem (2014) Investigating the readiness of people in manufacturing SMEs to embark on LSS projects. In: 5th International Conference on Lean Six Sigma, 30 June 2014, Edinburgh - Scotland.

Shokri, Alireza and Nabhani, Farhad (2008) Adoption of daily required technologies and tools in a food service organisation to promote an effective simplified Six Sigma based methodology. In: 3rd International conference on Six Sigma, 15-16 December 2008, Edinburgh, UK.

Shokri, Alireza and Nabhani, Farhad (2007) Application of Six Sigma to improve the supply chain performance in a food distribution SME. In: World Congress on Engineering, 2-4 July 2007, London.

Shokri, Alireza and Nabhani, Farhad (2011) Implementing a six sigma methodology to improve the logistical measures in a food distribution SME. In: Technology Futures Institute Annual Research Day: Engineering for a Sustainable Future; Supporting Your Business, 17 May 2011, Middlesbrough, UK.

Shokri, Alireza and Nabhani, Farhad (2009) Improving transport productivity in a food distribution SME through Six Sigma methodology. In: Proceedings of the 19th international conference on flexible automation and intelligent manufacturing. Teeside University, Middlesbrough, UK, pp. 1208-1217. ISBN 978-0956230331

Shokri, Alireza and Nabhani, Farhad (2009) Supplier Development Practice: arising the problems of upstream delivery for a Food Distribution SME in the UK. In: Proceedings of the 19th international conference on flexible automation and intelligent manufacturing. Teeside University, Middlesbrough, UK, pp. 1375-1385. ISBN 978-0956230331

Shokri, Alireza, Nabhani, Farhad and Hodgson, Simon (2010) Supplier development practice: arising the problems of upstream delivery for a food distribution SME in the UK. Robotics and Computer-Integrated Manufacturing, 26 (6). pp. 639-646. ISSN 0736-5845

Shokri, Alireza, Oglethorpe, David and Nabhani, Farhad (2012) Assessment of key sustainability indicators in a UK fast food supply chain: a life cycle perspective. In: 22nd International Conference on Flexible Automation and Intelligent Manufacturing, 10-13 June 2012, Helsinki, Finland.

Shokri, Alireza, Oglethorpe, David and Nabhani, Farhad (2014) Evaluating Six Sigma methodology to improve logistical measures of food distribution SMEs. Journal of Manufacturing Technology Management, 25 (7). pp. 998-1027. ISSN 1741-038X

Shokri, Alireza, Oglethorpe, David and Nabhani, Farhad (2014) Evaluating sustainability in the UK fast food supply chain: Dimensions, Awareness and Practice. Journal of Manufacturing Technology Management, 25 (8). pp. 1224-1244. ISSN 1741-038X

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