Items where Subject is "D600 Food and Beverage studies"

A

Al Hinai, Eiman Abdulla, Kullamethee, Piyarach, Rowland, Ian R., Swann, Jonathan, Walton, Gemma E. and Commane, Daniel M. (2019) Modelling the role of microbial p-cresol in colorectal genotoxicity. Gut microbes, 10 (3). pp. 398-411. ISSN 1949-0984

Alimbetov, Dauren, Jin, Yannan, George, Trevor, Chong, Mary Foong-Fong, Spencer, Jeremy, Gordon, Michael and Lovegrove, Julie (2011) Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study. Proceedings of the Nutrition Society, 70 (OCE4). E220. ISSN 0029-6651

Allinson, Johanne Claire (2004) Supply linkages and power relations in the UK agro-food system. Doctoral thesis, Northumbria University.

Almoosawi, Suzana, Vingeliene, Snieguole, Gachon, Frederic, Voortman, Trudy, Palla, Luigi, Johnston, Jonathan D, Van Dam, Rob Martinus, Darimont, Christian and Karagounis, Leonidas G (2019) Chronotype: Implications for Epidemiologic Studies on Chrono-Nutrition and Cardiometabolic Health. Advances in Nutrition, 10 (1). pp. 30-42. ISSN 2161-8313

Arshadi, Mehrdad, Attard, Thomas, Lukasik, Rafal, Brncic, Mladen, da Costa Lopes, André, Finell, Michael, Geladi, Paul, Gerschenson, Lia Noemi, Gogus, Fahrettin, Herrero, Miguel, Hunt, Andrew, Ibáñez, Elena, Kamm, Birgit, Mateos-Aparicio, Inmaculada, Matias, Ana, Mavroudis, Nikos, Montoneri, Enzo, Morais, Ana Rita, Nilsson, Calle, Papaioannou, Emmanouil, Richel, Aurore, Rupérez, Pilar, Škrbić, Biljana, Bodroža Solarov, Marija, Švarc-Gajić, Jaroslava, Waldron, Keith and Yuste-Córdoba, F. J. (2016) Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain. Green Chemistry, 18 (23). pp. 6160-6204. ISSN 1463-9262

Assar, Shima, Moloney, Catherine, Lima, Maria, Magee, Ronald and Ames, Jenny (2009) Determination of Nɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry. Amino Acids, 36 (2). pp. 317-326. ISSN 0939-4451

Astbury, Nerys, Stevenson, Emma, Morris, Penelope, Taylor, Moira and MacDonald, Ian (2010) Dose–response effect of a whey protein preload on within-day energy intake in lean subjects. British Journal of Nutrition, 104 (12). pp. 1858-1867. ISSN 0007-1145

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Bell, Phillip, Gaze, David, Davison, Gareth, George, Trevor, Scotter, Michael J. and Howatson, Glyn (2014) Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside. Journal of Functional Foods, 11. pp. 82-90. ISSN 17564646

Bengoechea, Carlos, Peinado Pardo, Irene and McClements, David (2011) Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics. Food Hydrocolloids, 25 (5). pp. 1354-1360. ISSN 0268-005X

Benlloch Tinoco, Maria, Carranza-Concha, J., Camacho, M. M. and Martínez-Navarrete, N. (2015) Production of Raisins and its Impact on Active Compounds. In: Processing and Impact on Active Components in Food. Elsevier, pp. 181-187. ISBN 978-0-12-404699-3

Benlloch Tinoco, Maria, Igual, Marta, Rodrigo, Dolores and Martínez-Navarrete, Nuria (2013) Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree. Innovative Food Science & Emerging Technologies, 19. pp. 166-172. ISSN 1466-8564

Benlloch Tinoco, Maria, Igual, Marta, Rodrigo, Dolores and Martínez-Navarrete, Nuria (2015) Superiority of microwaves over conventional heating to preserve shelf-life and quality of kiwifruit puree. Food Control, 50. pp. 620-629. ISSN 0956-7135

Benlloch Tinoco, Maria, Igual, Marta, Salvador, Ana, Rodrigo, Dolores and Martínez-Navarrete, Nuria (2014) Quality and Acceptability of Microwave and Conventionally Pasteurised Kiwifruit Puree. Food and Bioprocess Technology, 7 (11). pp. 3282-3292. ISSN 1935-5130

Benlloch Tinoco, Maria, Kaulmann, Anouk, Corte-Real, Joana, Rodrigo, Dolores, Martínez-Navarrete, Nuria and Bohn, Torsten (2015) Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage. Food Chemistry, 187. pp. 254-262. ISSN 0308-8146

Benlloch Tinoco, Maria, Martínez-Navarrete, Nuria and Rodrigo, Dolores (2014) Impact of temperature on lethality of kiwifruit puree pasteurization by thermal and microwave processing. Food Control, 35 (1). pp. 22-25. ISSN 0956-7135

Benlloch Tinoco, Maria, Moraga, Gemma, del Mar Camacho, María and Martínez-Navarrete, Nuria (2013) Combined Drying Technologies for High-Quality Kiwifruit Powder Production. Food and Bioprocess Technology, 6 (12). pp. 3544-3553. ISSN 1935-5130

Benlloch Tinoco, Maria, Pina-Pérez, María Consuelo, Martínez-Navarrete, Nuria and Rodrigo, Dolores (2014) Listeria monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree. Innovative Food Science & Emerging Technologies, 22. pp. 131-136. ISSN 1466-8564

Benlloch Tinoco, Maria, Salvador, A., Rodrigo, D. and Martinez-Navarrete, N. (2015) Microwave heating technology. In: Handbook of Food Processing: Food Preservation. Taylor & Francis, pp. 297-318. ISBN 9781498721752

Benlloch Tinoco, Maria, Varela, Paula, Salvador, Ana and Martínez-Navarrete, Nuria (2012) Effects of Microwave Heating on Sensory Characteristics of Kiwifruit Puree. Food and Bioprocess Technology, 5 (8). pp. 3021-3031. ISSN 1935-5130

Bermúdez, Jorge, González, Marcela J., Olivera, Jorge A., Burgueño, Juan A., Juliano, Pablo, Fox, Edward M. and Reginensi, Stella M. (2016) Seasonal occurrence and molecular diversity of clostridia species spores along cheesemaking streams of 5 commercial dairy plants. Journal of Dairy Science, 99 (5). pp. 3358-3366. ISSN 0022-0302

Betts, James and Stevenson, Emma (2011) Should Protein Be Included in CHO-Based Sports Supplements? Medicine and Science in Sports and Exercise, 43 (7). pp. 1244-1250. ISSN 0195-9131

Bourlakis, Michael and Vlachos, Ilias (2011) E-business applications in the European food and beverages Industry: evidence from the wine sector. In: Intelligent Agrifood Chains and Networks. Wiley-Blackwell, Oxford, pp. 167-178. ISBN 978-1405182997

Bourlakis, Michael, Vlachos, Ilias and Zeimpekis, Vasileios (2011) Conclusions. In: Intelligent agrifood chains and networks. Wiley-Blackwell, Oxford, pp. 281-288. ISBN 978-1405182997

Bourlakis, Michael, Vlachos, Ilias and Zeimpekis, Vasileios (2011) Intelligent agrifood chains and networks. Wiley-Blackwell, Oxford. ISBN 9781405182997

Bourlakis, Michael, Vlachos, Ilias and Zeimpekis, Vasileios (2011) Introduction. In: Intelligent Agrifood Chains and Networks. Wiley-Blackwell, Oxford, pp. 1-6. ISBN 978-1405182997

Brouns, Fred, Geisslitz, Sabrina, Guzman, Carlos, Ikeda, Tatsuya M., Arzani, Ahmad, Latella, Giovanni, Simsek, Senay, Colomba, Mariastella, Gregorini, Armando, Zevallos Herencia, Victor, Lullien‐Pellerin, Valerie, Jonkers, Daisy and Shewry, Peter R. (2022) Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? Nutrition Bulletin, 47 (2). pp. 157-167. ISSN 1471-9827

Brown, Louise and Riby, Leigh (2013) Glucose enhancement of event-related potentials associated with episodic memory and attention. Food & Function, 4. pp. 770-776. ISSN 2042-6496

Brownlee, Iain A. (2014) The impact of dietary fibre intake on the physiology and health of the stomach and upper gastrointestinal tract. Bioactive Carbohydrates and Dietary Fibre, 4 (2). pp. 155-169. ISSN 2212-6198

Brownlee, Iain A., Chater, Peter I., Pearson, Jeff P. and Wilcox, Matt D. (2017) Dietary fibre and weight loss: Where are we now? Food Hydrocolloids, 68. pp. 186-191. ISSN 0268-005X

Brownlee, Iain A., Durukan, Ece, Masset, Gabriel, Hopkins, Sinead and Tee, E-Siong (2018) An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia. Nutrients, 10 (6). p. 752. ISSN 2072-6643

Brownlee, Iain A., Gill, Saloni, Wilcox, Matt D., Pearson, Jeff P. and Chater, Peter I. (2018) Starch digestion in the upper gastrointestinal tract of humans. Starch - Stärke, 70 (9-10). p. 1700111. ISSN 0038-9056

Brownlee, Iain A., Low, Jasmine, Duriraju, Naageswari, Chun, Mavis, Ong, Jessica Xiu Yan, Tay, Mia Eng, Hendrie, Gilly A. and Santos-Merx, Lourdes (2019) Evaluation of the Proximity of Singaporean Children’s Dietary Habits to Food-Based Dietary Guidelines. Nutrients, 11 (11). p. 2615. ISSN 2072-6643

Burges Watson, Duika L., Lewis, Sue, Campbell, Mia, Bryant, Val, Storey, S.T. and Deary, Vincent (2019) Food play: A novel research methodology for visceral geographers and health researchers. Health & Place, 57. pp. 139-146. ISSN 1353-8292

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Carlin, Michelle (2015) Development and evaluation of an LC-ESI-MS method for the simultaneous detection of five major opium alkaloids. Doctoral thesis, Northumbria University.

Carranza-Concha, J., Benlloch Tinoco, Maria, Camacho, M. M. and Martínez-Navarrete, N. (2012) Effects of drying and pretreatment on the nutritional and functional quality of raisins. Food and Bioproducts Processing, 90 (2). pp. 243-248. ISSN 0960-3085

Chen, Taibo, Ding, Kaifang, Hao, Shuaikang, Li, Gendao and Qu, Jingye (2020) Batch-based traceability for pork: A mobile solution with 2D barcode technology. Food Control, 107. p. 106770. ISSN 0956-7135

Chew, Kia Yong and Brownlee, Iain A. (2018) The impact of supplementation with dietary fibers on weight loss: A systematic review of randomised controlled trials. Bioactive Carbohydrates and Dietary Fibre, 14. pp. 9-19. ISSN 2212-6198

Chong, Mary Foong-Fong, George, Trevor, Alimbetov, Dauren, Jin, Yannan, Weech, Michelle, MacReady, Anna, Spencer, Jeremy, Kennedy, Orla, Minihane, Anne-Marie, Gordon, Michael and Lovegrove, Julie (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6207

Christofaro, Diego G. D., Werneck, André O., Tebar, William R., Lofrano-Prado, Mara C., Botero, Joao Paulo, Cucato, Gabriel, Malik, Neal, Correia, Marilia A., Ritti-Dias, Raphael M. and Prado, Wagner L. (2021) Physical Activity Is Associated With Improved Eating Habits During the COVID-19 Pandemic. Frontiers in Psychology, 12. p. 664568. ISSN 1664-1078

Clear, Adrian, Friday, Adrian, Rouncefield, Mark and Chamberlain, Alan (2015) Supporting Sustainable Food Shopping. IEEE Pervasive Computing, 14 (4). pp. 28-36. ISSN 1536-1268

Constantinou, Costas and Koutsidis, Georgios (2016) Investigations on the Effect of Antioxidant Type and Concentration and Model System Matrix on Acrylamide Formation in Model Maillard Reaction Systems. Food Chemistry, 197 (A). pp. 769-775. ISSN 0308-8146

Contreras-Caceres, Rafael, Benlloch Tinoco, Maria, Rodrigo, D. and Martínez-Navarrete, N. (2016) Impact of microwave processing on nutritional, sensory, and other quality attributes. In: The Microwave Processing of Foods. Elsevier, pp. 65-99. ISBN 9780081005286

Coulton, Simon, Newbury-Birch, Dorothy, Cassidy, Paul, Dale, Veronica, Deluca, Paolo, Gilvarry, Eilish, Godfrey, Christine, Heather, Nick, Kaner, Eileen, Oyefeso, Adenekan, Parrott, Steve, Phillips, Tom, Shepherd, Jonathan and Drummond, Colin (2012) Screening for alcohol use in criminal justice settings: An exploratory study. Alcohol and Alcoholism, 47 (4). pp. 423-427. ISSN 0735-0414

Coulton, Simon, Perryman, Katherine, Bland, Martin, Cassidy, Paul, Crawford, Mike, Deluca, Paolo, Drummond, Colin, Gilvarry, Eilish, Godfrey, Christine, Heather, Nick, Kaner, Eileen, Myles, Judy, Newbury-Birch, Dorothy, Oyefeso, Adenekan, Parrott, Steve, Phillips, Tom, Shenker, Don and Shepherd, Jonathan (2009) Screening and brief interventions for hazardous alcohol use in accident and emergency departments: a randomised controlled trial protocol. BMC Health Services Research, 9 (1). p. 114. ISSN 1472-6963

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Dack, Rachael, Black, Gary, Koutsidis, Georgios and Usher, St John (2017) The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentations. Food Chemistry, 232. pp. 595-601. ISSN 0308-8146

Dale, Veronica, Coulton, Simon, Godfrey, Christine, Copello, Alex, Hodgson, Ray, Heather, Nick, Orford, Jim, Raistrick, Duncan, Slegg, Gary and Tober, Gillian (2011) Exploring Treatment Attendance and its Relationship to Outcome in a Randomized Controlled Trial of Treatment for Alcohol Problems: Secondary Analysis of the UK Alcohol Treatment Trial (UKATT). Alcohol and Alcoholism, 46 (5). pp. 592-599. ISSN 0735-0414

De Backer, Charlotte, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Al Sabbah, Haleama, Van Royen, Kathleen, Angelos, Stamos and Corona Cooking Survey Study Group, (2021) An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide. Frontiers in Nutrition, 7. p. 621726. ISSN 2296-861X

Dizqah, Arash, Maheri, Alireza and Busawon, Krishna (2012) An assessment of wind speed stochastic model for the UK. In: Proceedings of the 2012 2nd International Symposium On Environment Friendly Energies And Applications. IEEE, Piscataway, NJ, pp. 623-627. ISBN 978-1467329095

Doherty, Rónán, Madigan, Sharon, Warrington, Giles and Ellis, Jason (2019) Sleep and Nutrition Interactions: Implications for Athletes. Nutrients, 11 (4). p. 822. ISSN 2072-6643

Dréan, Paul, McAuley, Catherine M., Moore, Sean C., Fegan, Narelle and Fox, Edward M. (2015) Characterization of the spore-forming Bacillus cereus sensu lato group and Clostridium perfringens bacteria isolated from the Australian dairy farm environment. BMC Microbiology, 15 (1). p. 38. ISSN 1471-2180

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Eggers, Tina, Herbert, G., George, Trevor, Chong, Mary Foong-Fong, Lovegrove, Julie, Butler, Laurie and Kennedy, Orla (2010) Using the theory of planned behaviour to assess if psychosocial determinants of fruit and vegetable intake in a UK adult population change following a dietary intervention. Proceedings of the Nutrition Society, 69 (OCE6). E421. ISSN 0029-6651

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Farsi, Dominic N., Uthumange, Dinithi, Munoz Munoz, Jose and Commane, Daniel M. (2022) The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data. British Journal of Nutrition, 127 (11). pp. 1731-1741. ISSN 0007-1145

Fox, Edward M., Fanning, Seamus, Corsetti, Aldo and Jordan, Kieran (2017) Editorial: Microbial Food Safety along the Dairy Chain. Frontiers in Microbiology, 8 (AUG). p. 1612. ISSN 1664-302X

Fox, Edward M., Jiang, Yujun and Gobius, Kari S. (2018) Key pathogenic bacteria associated with dairy foods: On-farm ecology and products associated with foodborne pathogen transmission. International Dairy Journal, 84. pp. 28-35. ISSN 0958-6946

Fox, Edward M., Wall, Patrick G. and Fanning, Séamus (2015) Control of Listeria species food safety at a poultry food production facility. Food Microbiology, 51. pp. 81-86. ISSN 0740-0020

Fraga, César G., Croft, Kevin D., Kennedy, David and Tomás-Barberán, Francisco A. (2019) The effects of polyphenols and other bioactives on human health. Food & Function, 10 (2). pp. 514-528. ISSN 2042-6496

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Gadema, Zaina (2009) Carbon footprinting food commodities: does PAS 2050 mean we can have our cake and eat it? In: Newcastle Business School’s Annual Doctoral Conference, 18-19 June 2009, Newcastle Business School, Northumbria University, UK.

Gadema, Zaina (2010) Evaluating the uptake of carbon footprinting and labelling using PAS 2050:2008 in UK food supply chains. In: Newcastle Business School’s Annual Doctoral Conference 2010, 17-18 June 2010, Northumbria University, Newcastle upon Tyne, UK.

George, Trevor, Chong, Mary Foong-Fong, Gordon, Michael, Minihane, Anne-Marie, Kennedy, Orla, Spencer, Jeremy and Lovegrove, Julie (2011) Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on vascular reactivity in an ‘at risk’ group: findings from the FLAVURS study. Proceedings of the Nutrition Society, 70 (OCE4). E233. ISSN 0029-6651

George, Trevor, Kaffa, Nedi and Lovegrove, Julie (2010) Beetroot juice consumption reduced blood pressure in normotensive individuals in an acute dose-response study. Proceedings of the Nutrition Society, 69 (OCE6). E437. ISSN 0029-6651

George, Trevor, Niwat, Chutamat, Gordon, Michael and Lovegrove, Julie (2007) Effects of acute consumption of fruit- and vegetable-juice shots on vasodilation and risk factors for CVD. Proceedings of the Nutrition Society, 66 (OCA-B). 61A. ISSN 0029-6651

George, Trevor, Paterson, Elaine, Waroonphan, Saran, Gordon, Michael and Lovegrove, Julie (2006) Effect of consumption of five portions of fruit and vegetables as juice shots on risk factors for cardiovascular disease. Proceedings of the Nutrition Society, 65. 48A. ISSN 0029-6651

George, Trevor, Sharma, V., Methven, Lisa and Lovegrove, Julie (2010) The effects of enriching white bread with vegetables on measures of hunger in young women. Proceedings of the Nutrition Society, 69 (OCE1). E128. ISSN 0029-6651

George, Trevor, Thompson, M. and Marshall, Carole (2013) Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium. Proceedings of the Nutrition Society, 72 (OCE4). E284. ISSN 0029-6651

Gilbert, Peter, Polya, David and Cooke, David (2015) Arsenic hazard in Cambodian rice from a market-based survey with a case study of Preak Russey village, Kandal Province. Environmental Geochemistry and Health, 37 (4). pp. 757-766. ISSN 0269-4042

Gill, Saloni, Chater, Peter I., Wilcox, Matthew D., Pearson, Jeffrey P. and Brownlee, Iain A. (2018) The impact of dietary fibres on the physiological processes of the large intestine. Bioactive Carbohydrates and Dietary Fibre, 16. pp. 62-74. ISSN 2212-6198

Gladkova, Ekaterina (2021) The Criminogenic Nature of Food Production Harm Responses: A Case Study of Anaerobic Digestion Technology Subsidies in Northern Ireland. International Journal for Crime, Justice and Social Democracy, 10 (3). pp. 1-15. ISSN 2202-7998

Gladkova, Ekaterina (2021) Food Production Harms in the European Context:. In: European White-Collar Crime: Exploring the Nature of European Realities. Bristol University Press, Bristol, pp. 125-142. ISBN 9781529212327, 9781529212341

Gladkova, Ekaterina (2021) Miscommunication of Harms? A Critique of SDG 12: Responsible Consumption and Production Implementation in the Food Sector in Northern Ireland. In: The Palgrave Handbook of International Communication and Sustainable Development. Palgrave Macmillan, Cham, pp. 305-323. ISBN 9783030697693, 9783030697709

Gonzalez, Javier, Green, Benjamin, Brown, Meghan, Rumbold, Penny, Turner, Louise and Stevenson, Emma (2015) Calcium Ingestion Suppresses Appetite and Produces Acute Overcompensation of Energy Intake Independent of Protein in Healthy Adults. Journal of Nutrition, 145 (3). pp. 476-482. ISSN 0022-3166

Gray, Jessica, Chandry, P. Scott, Kaur, Mandeep, Kocharunchitt, Chawalit, Fanning, Séamus, Bowman, John P. and Fox, Edward M. (2021) Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments. Scientific Reports, 11 (1). p. 12195. ISSN 2045-2322

Gray, Jessica A., Chandry, P. Scott, Kaur, Mandeep, Kocharunchitt, Chawalit, Bowman, John P. and Fox, Edward M. (2021) Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential. International Journal of Food Microbiology, 350. p. 109247. ISSN 0168-1605

Green, Benjamin, Turner, Louise, Stevenson, Emma and Rumbold, Penny (2015) Patterns of dairy consumption in free-living children and adolescents. Journal of Dairy Science, 98 (6). pp. 3701-3705. ISSN 0022-0302

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Haighton, Katie, Halligan, Joel and Scott, S. (2018) Is popular radio a source of exposure to alcohol references in mid to later life? A content analysis. Journal of Public Health, 40 (2). e82-e90. ISSN 1741-3842

Haskell, Crystal, Stuart, R., Okello, Edward and Watson, Anthony (2017) Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults. European Journal of Nutrition, 56 (8). pp. 2621-2631. ISSN 1436-6207

Haskell-Ramsay, Crystal, Dodd, Fiona, Smith, Darren, Cuthbertson, Lewis, Nelson, Andrew, Lodge, John and Jackson, Philippa (2022) Mixed Tree Nuts, Cognition and Gut Microbiota: a 4-week, Placebo-Controlled, Randomized Crossover Trial in Healthy Non-Elderly Adults. Journal of Nutrition, 152 (12). pp. 2778-2788. ISSN 0022-3166

Heather, Nick (2010) Breaking new ground in the study and practice of alcohol brief interventions. Drug and Alcohol Review, 29 (6). pp. 584-588. ISSN 0959-5236

Heather, Nick (2011) Developing, evaluating and implementing alcohol brief interventions in Europe. Drug and Alcohol Review, 30 (2). pp. 138-147. ISSN 0959-5236

Heather, Nick (2011) The case for extended brief interventions. Slovenian Journal of Public Health, 50 (1). pp. 1-11. ISSN 0351-0026

Heather, Nick, Paton, Jennifer and Ashton, Heather (2011) Predictors of response to brief intervention in general practice against long-term benzodiazepine use. Addiction Research & Theory, 19 (6). pp. 519-527. ISSN 1606-6359

Heredia, Ana, Peinado Pardo, Irene, Barrera, Cristina and Andres-Grau, Ana (2009) Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration. Journal of Food Composition and Analysis, 22 (4). pp. 285-294. ISSN 0889-1575

Heredia, Ana, Peinado Pardo, Irene, Rosa, Estela and Andrés, Ana (2010) Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato. Food Chemistry, 123 (1). pp. 92-98. ISSN 0308-8146

Heredia, Ana, Peinado Pardo, Irene, Rosa, Estela, Andrés, Ana and Escriche, Isabel (2012) Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power. Food Chemistry, 130 (4). pp. 889-895. ISSN 0308-8146

Heron, Graeme and Oglethorpe, David (2009) New researchers 'A Road to Nowhere? Logistics & distribution barriers faced by local food supply chains. Working Paper. Northumbria University, Newcastle upon Tyne, UK.

Heron, Graeme and Oglethorpe, David (2009) A road to nowhere? Logistics and distribution barriers faced by local food supply chains. In: 14th Annual Logistics Research Network Conference (LRN 2009), 9-11 September 2009, Cardiff, Wales.

Hibbert, Tim and Bulloch, Alistair (2007) An evaluation of the impact of 'Scores on the doors' on improving food hygiene compliance. In: CIEH Best of the Best 2007, 15-16 October 2007, Nottingham.

Hobbs, Ditte, Ashouri, A., George, Trevor, Lovegrove, Julie and Methven, Lisa (2014) The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. Food Research International, 58. pp. 15-22. ISSN 0963-9969

Hobbs, Ditte, George, Trevor and Lovegrove, Julie (2014) Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. Journal of Human Hypertension, 28. pp. 726-730. ISSN 0950-9240

Hobbs, Ditte, George, Trevor, Lovegrove, Julie and Methven, Lisa (2012) Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption. Proceedings of the Nutrition Society, 71 (OCE2). E87. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2011) Beetroot enriched bread consumption reduces blood pressure in normotensive males: a pilot study. Proceedings of the Nutrition Society, 70 (OCE4). E194. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2011) Postprandial effects of beetroot enriched bread on peripheral microvascular function and blood pressure in normotensive men. Proceedings of the Nutrition Society, 70 (OCE6). E376. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2012) The effects of beetroot containing bread on arterial stiffness and other risk factors for cardiovascular disease. Proceedings of the Nutrition Society, 71 (OCE2). E32. ISSN 0029-6651

Hobbs, Ditte, Goulding, Marie G., Nguyen, Annie, Malaver, Thomas, Walker, Claire F., George, Trevor, Methven, Lisa and Lovegrove, Julie (2013) Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 0022-3166

Hobbs, Ditte, Kaffa, Nedi, George, Trevor, Methven, Lisa and Lovegrove, Julie (2012) Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects. British Journal of Nutrition, 108 (11). pp. 2066-2074. ISSN 0007-1145

Houghton, David, Wilcox, Matthew D., Chater, Peter I., Brownlee, Iain A., Seal, Chris J. and Pearson, Jeffrey P. (2015) Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity. Food Hydrocolloids, 49. pp. 18-24. ISSN 0268-005X

Howatson, Glyn, Bell, Phillip, Tallent, Jamie, Middleton, Benita, McHugh, Malachy and Ellis, Jason (2012) Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. European Journal of Nutrition, 51 (8). pp. 909-916. ISSN 1436-6207

Hurley, Daniel, Luque-Sastre, Laura, DeLappe, Niall, Moore, John, Cormican, Martin, Jordan, Kieran, Fanning, Seamus and Fox, Edward (2014) Comparison of Listeria monocytogenes Isolates across the Island of Ireland. Journal of Food Protection, 77 (8). pp. 1402-1406. ISSN 0362-028X

Hyde, Richard, Hofland, A. Bryce and Pautz, Michelle (2012) One HACCP, two approaches: experiences with and perceptions of the hazard analysis and critical control points food safety management systems in the US and the EU. In: Law and Society Association Annual Conference 2012, 5 - 8 June, 2012, Honolulu, Hawaii.

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Jadhav, Snehal, Gulati, Vandana, Fox, Edward, Karpe, Avinash, Beale, David, Sevior, Danielle, Bhave, Mrinal and Palombo, Enzo (2015) Rapid identification and source-tracking of Listeria monocytogenes using MALDI-TOF mass spectrometry. International Journal of Food Microbiology, 202. pp. 1-9. ISSN 0168-1605

Jiang, Yunhong, Hussain, Atif, Heidari, Davoud M., Lawrence, Michael and Ansell, Martin (2020) Physico-chemical Characterization and Development of Hemp Aggregates for Highly Insulating Construction Building Materials. In: Sustainable Agriculture Reviews 42 : Hemp Production and Applications. Sustainable Agriculture Reviews (42). Springer, Cham, pp. 147-170. ISBN 9783030413835, 9783030413842

Jin, Yannan, George, Trevor, Chong, Mary Foong-Fong, Minihane, Anne-Marie, Gordon, Michael and Lovegrove, Julie (2010) Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans–FLAVURS study. Proceedings of the Nutrition Society, 69 (OCE6). E453. ISSN 0029-6651

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