Supplier-retailer collaboration in food networks: a typology and examination of moderating factors

Karalis, Vassilis and Vlachos, Ilias (2004) Supplier-retailer collaboration in food networks: a typology and examination of moderating factors. In: 6th Conference on Chain and Network Management, 27-28 May 2004, Ede, The Netherlands.

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Abstract

The aim of this study is to examine Supplier-Retailer Collaboration (SRC) in food networks. Based on an extensive literature on the structural characteristics of trade collaborations, we develop a three dimensional construct of SRC which includes trade marketing, supply chain coordination, and relationship quality. We surveyed a large sample of Greek food retailers and their supplier and found that all three variables are positively related to collaboration efficiency. The findings were verified by a qualitative follow-up study. The differences between retailers and suppliers regarding collaboration factors are also discussed.

Item Type: Conference or Workshop Item (Paper)
Subjects: N100 Business studies
N200 Management studies
Department: Faculties > Business and Law > Newcastle Business School
Depositing User: Ilias Vlachos
Date Deposited: 01 Jul 2013 11:27
Last Modified: 19 Nov 2019 09:54
URI: http://nrl.northumbria.ac.uk/id/eprint/12914

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