Food Production Harms in the European Context:

Gladkova, Ekaterina (2021) Food Production Harms in the European Context:. In: European White-Collar Crime: Exploring the Nature of European Realities. Bristol University Press, Bristol, pp. 125-142. ISBN 9781529212327, 9781529212341

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Official URL: https://doi.org/10.2307/j.ctv1sr6gzb.12

Abstract

Food is vitally important for human subsistence. Moreover, the nature of socio-environmental and politico-economic conditions is particularly intricate in the process of food production. This intricacy begs the question, ‘who is producing what kind of food, for whose benefit, and to whose disadvantage?’ (Moragues-Faus and Marsden, 2017: 281).

This chapter poses the question of whether food production-focused research can also become the lens that helps to open up new lines of inquiry about what is ‘European’ about European white-collar crime.

Even though both isolated deviancy and systemic harm feature in the fabric of modern food systems, criminological engagement with intersections...

Item Type: Book Section
Subjects: D600 Food and Beverage studies
L300 Sociology
Department: Faculties > Arts, Design and Social Sciences > Social Sciences
Depositing User: Elena Carlaw
Date Deposited: 03 Dec 2021 16:13
Last Modified: 03 Dec 2021 16:30
URI: http://nrl.northumbria.ac.uk/id/eprint/47900

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