Browse by Northumbria Author

King, David, Peart, Daniel, Broom, David and Tew, Garry (2022) Effects of pre-meal whey protein consumption on acute food intake and energy balance over a 48-hour period. Journal of Functional Foods, 99. p. 105308. ISSN 1756-4646

King, David G., Walker, Mark, Campbell, Matthew D., Breen, Leigh, Stevenson, Emma J. and West, Daniel J. (2018) A small dose of whey protein co-ingested with mixed-macronutrient breakfast and lunch meals improves postprandial glycemia and suppresses appetite in men with type 2 diabetes: a randomized controlled trial. The American Journal of Clinical Nutrition, 107 (4). pp. 550-557. ISSN 0002-9165

Campbell, Matthew, Walker, Mark, King, David, Gonzalez, Javier, Allerton, Dean, Stevenson, Emma, Shaw, James and West, Dan (2016) Carbohydrate Counting at Meal Time Followed by a Small Secondary Postprandial Bolus Injection at 3 Hours Prevents Late Hyperglycemia, Without Hypoglycemia, After a High-Carbohydrate, High-Fat Meal in Type 1 Diabetes. Diabetes Care, 39 (9). e141-e142. ISSN 0149-5992