Items where Author is "Karapantsios, Thodoris"

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Kalogianni, Eleni, Karastogiannidou, Calliope and Karapantsios, Thodoris (2010) Effect of potato presence on the degradation of extra virgin olive oil during frying. International Journal of Food Science & Technology, 45 (4). pp. 765-775. ISSN 09505423

Kalogianni, Eleni, Karastogiannidou, Calliope and Karapantsios, Thodoris (2009) Effect of the presence and absence of potatoes under repeated frying conditions on the composition of palm oil. Journal of the American Oil Chemists' Society, 86 (6). pp. 561-571. ISSN 0003-021X

This list was generated on Wed Jul 15 16:12:23 2020 UTC.