Items where Author is "Karapantsios, Thodoris"

Article

Zabiegaj, Dominika, Hajirasouliha, Farzaneh, Duilio, Angela, Guido, Stefano, Caserta, Sergio, Kostoglou, Margaritis, Petala, Maria, Karapantsios, Thodoris and Trybala, Anna (2021) Wetting/Spreading on Porous Media and on Deformable, Soluble Structured Substrates as a Model System for Studying the Effect of Morphology on Biofilms Wetting and for Assessing Anti-Biofilm Methods. Current Opinion in Colloid & Interface Science, 53. p. 101426. ISSN 1359-0294

Kalogianni, Eleni, Karastogiannidou, Calliope and Karapantsios, Thodoris (2010) Effect of potato presence on the degradation of extra virgin olive oil during frying. International Journal of Food Science & Technology, 45 (4). pp. 765-775. ISSN 09505423

Kalogianni, Eleni, Karastogiannidou, Calliope and Karapantsios, Thodoris (2009) Effect of the presence and absence of potatoes under repeated frying conditions on the composition of palm oil. Journal of the American Oil Chemists' Society, 86 (6). pp. 561-571. ISSN 0003-021X