Items where Author is "Lodge, John"

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Number of items: 29.

Wang, Yueyue, Lara Gallegos, Jose, Haskell-Ramsay, Crystal and Lodge, John (2020) Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials. European Journal of Nutrition. ISSN 1436-6207 (In Press)

Kimble, Rachel, Keane, Karen, Lodge, John and Howatson, Glyn (2020) Dietary intake of anthocyanins and risk of cardiovascular disease: a systematic review and meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition, 59 (18). pp. 3032-3043. ISSN 1040-8398

Kimble, Rachel, Keane, Karen, Lodge, John and Howatson, Glyn (2019) Methodological Considerations for a Vascular Function Test Battery. International Journal of Sports Medicine, 40 (09). pp. 601-608. ISSN 0172-4622

Cheng, Ho Ming, Koutsidis, Georgios, Lodge, John, Ammar, Ashor, Siervo, Mario and Lara Gallegos, Jose (2019) Lycopene and Tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence. Critical Reviews in Food Science and Nutrition, 59 (1). pp. 141-158. ISSN 1040-8398

Langer, Swen, Kennel, Aileen and Lodge, John (2018) The influence of juicing on the appearance of blueberry metabolites 2 h following consumption: a metabolite profiling approach. British Journal of Nutrition, 119 (11). pp. 1233-1244. ISSN 0007-1145

Holt, Giles, Lodge, John, McCarthy, Alan, Graham, A. K., Young, Gregory, Bridge, Simon, Brown, Alistair, Veses-Garcia, M., Lanyon, Clare, Sails, A., Allison, Heather and Smith, Darren (2017) Shigatoxin encoding Bacteriophage φ24B modulates bacterial metabolism to raise antimicrobial tolerance. Scientific Reports, 7. p. 40424. ISSN 2045-2322

Cheng, Ho Ming, Koutsidis, Georgios, Lodge, John, Ashor, Ammar, Siervo, Mario and Lara, Jose (2017) Tomato and lycopene supplementation and cardiovascular risk factors: a systematic review and meta-analysis. Atherosclerosis, 257. pp. 100-108. ISSN 0021-9150

Holt, Giles, McCarthy, A. J., Lodge, John, Brown, A. K., Lanyon, Clare, Allison, H. E. and Smith, Darren (2016) Bacteriophage ɸ24B modulates microbial physiology and antimicrobial tolerance by hijacking the fatty acid synthesis pathway. In: EMBO Conference - Viruses of Microbes 2016, 18th - 22nd July 2016, Liverpool, UK.

Everest, Francesca, Tariq, Mohammad, Holt, Giles, Lodge, John, Perry, Audrey, Perry, John, Bourke, Stephen, Lanyon, Clare, Cummings, Stephen, de Soyza, Anthony and Smith, Darren (2016) Mapping the progression and evolution of chronic respiratory diseases using mixed temperate phage communities isolated from Pseudomonas aeruginosa. In: 21st Biennial Evergreen International Phage Meeting, 2nd - 7th August 2015, Washington, USA.

Everest, Francesca, Tariq, Mohammad, Holt, Giles, Lodge, John, Perry, Audrey, Perry, John, Bourke, S., Lanyon, Clare, Cummings, Stephen, de Soyza, Anthony and Smith, Darren (2016) Metabolite and metabolism characterisation of Pseudomonas aeruginosa pellicle formation and the impact of converting temperate phages. In: EMBO Conference - Viruses of Microbes 2016, 18th - 22nd July 2016, Liverpool, UK.

Keane, Karen, Bell, Phillip, Lodge, John, Constantinou, Costas, Jenkinson, Sarah, Bass, Rosemary and Howatson, Glyn (2016) Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus Cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro. European Journal of Nutrition, 55 (4). pp. 1695-1705. ISSN 1436-6207

Beckmann, Manfred, Joosen, Annemiek M., Clarke, Michelle M., Mugridge, Owen, Frost, Gary, Engel, Barbara, Taillart, Kathleen, Lloyd, Amanda J., Draper, John and Lodge, John (2015) Changes in the human plasma and urinary metabolome associated with acute dietary exposure to sucrose and the identification of potential biomarkers of sucrose intake. Molecular Nutrition & Food Research, 60 (2). pp. 444-457. ISSN 1613-4125

Tariq, Mohammad, Holt, Giles, Everest, Francesca, Cowley, Lauren, Lodge, John, Perry, Audrey, Perry, John, Bourke, Stephen, Lanyon, Clare, Cummings, Stephen, Barr, Jeremy, de Soyza, Anthony and Smith, Darren (2015) Temperate bacteriophages adding functionality and complexity to an ever evolving bacterial host. In: 21st Biennial Evergreen International Phage Meeting, 2nd - 7th August 2015, Washington, USA.

Sanderson, L. and Lodge, John (2015) Exploring the characteristics of processed meat consumers and facilitators of reducing processed meat consumption. Proceedings of the Nutrition Society, 74 (OCE5). E316. ISSN 0029-6651

Tripkovic, Laura, Muirhead, Nicola, Hart, Kathryn, Frost, Gary and Lodge, John (2014) The effects of a diet rich in inulin or wheat fibre on markers of cardiovascular disease in overweight male subjects. Journal of Human Nutrition and Dietetics, 28 (5). pp. 476-485. ISSN 1365-277X

Langer, Swen and Lodge, John (2014) Determination of selected water-soluble vitamins using hydrophilic chromatography: A comparison of photodiode array, fluorescence, and coulometric detection, and validation in a breakfast cereal matrix. Journal of Chromatography B, Analytical technologies in the biomedical and life sciences, 960C. pp. 73-81. ISSN 1873-376X

Tripkovic, Laura, Hart, Kathryn, Frost, Gary and Lodge, John (2014) Interindividual and intraindividual variation in pulse wave velocity measurements in a male population. Blood Pressure Monitoring, 19 (4). pp. 233-241. ISSN 1359-5237

Holt, Giles, Allison, Heather, Kinghan, S., McCarthy, Alan, Lodge, John, Brown, Alistair, Lanyon, Clare and Smith, Darren (2014) Stx-phage vB_EcoP 24B sculpting host bacterial function. In: Society for General Microbiology Annual Conference, 14 - 17 April 2014, Liverpool, UK.

Holt, Giles, Allison, Heather, Kinghan, S., McCarthy, Alan, Lodge, John, Brown, Alistair, Lanyon, Clare and Smith, Darren (2014) Stx-phage vB_EcoP 24B sculpting host bacterial function. In: Viruses of microbes: Structure and function, from molecules to communities, 14 - 18 July, 2014, Zurich, Switzerland.

Wong, Max and Lodge, John (2012) A metabolomic investigation of the effects of vitamin E supplementation in humans. Nutrition & Metabolism, 9 (1). p. 110. ISSN 1743-7075

Primrose, Sandy, Draper, John, Elsom, Rachel, Kirkpatrick, Verity, Mathers, John, Seal, Chris, Beckmann, Manfred, Haldar, Sumanto, Beattie, John, Lodge, John, Jenab, Mazda, Keun, Hector and Scalbert, Augustin (2011) Metabolomics and human nutrition. British Journal of Nutrition, 105 (08). pp. 1277-1283. ISSN 0007-1145

Thumser, Alfred, Rashed, Aswir Abd, Sharp, Paul and Lodge, John (2010) Ascorbate enhances iron uptake into intestinal cells through formation of a FeCl3–ascorbate complex. Food Chemistry, 123 (2). pp. 281-285. ISSN 0308-8146

Huebbe, Patricia, Lodge, John and Rimbach, Gerald (2010) Implications of apolipoprotein E genotype on inflammation and vitamin E status. Molecular Nutrition & Food Research, 54 (5). pp. 623-630. ISSN 1613-4125

Rimbach, Gerald, Moehring, Jennifer, Huebbe, Patricia and Lodge, John (2010) Gene-Regulatory Activity of α-Tocopherol. Molecules, 15 (3). pp. 1746-1761. ISSN 1420-3049

Lodge, John (2010) Symposium 2: Modern approaches to nutritional research challenges Targeted and non-targeted approaches for metabolite profiling in nutritional research. Proceedings of the Nutrition Society, 69 (01). p. 95. ISSN 0029-6651

Frank, Jan, George, Trevor, Lodge, John, Rodriguez-Mateos, Ana, Spencer, Jeremy, Minihane, Anne-Marie and Rimbach, Gerald (2009) Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men. Journal of Nutrition, 139 (1). pp. 58-62. ISSN 0022-3166

Wong, Max, Lee, Warren, Wong, Jayme, Frost, Gary and Lodge, John (2008) An approach towards method development for untargeted urinary metabolite profiling in metabonomic research using UPLC/QToF MS. Journal of Chromatography B, 871 (2). pp. 341-348. ISSN 1570-0232

Waite, Nicola, Lodge, John, Robertson, Denise, Badley, E., Burton, S. and Hart, Kathryn (2008) Do fish-oil supplements affect insulin sensitivity? A pilot intervention study. Journal of Human Nutrition and Dietetics : the official journal of the British Dietetic Association, 21 (3). pp. 288-289. ISSN 0952-3871

Lodge, John (2008) Mass spectrometry approaches for vitamin E research. Biochemical Society Transactions, 36 (5). pp. 1066-1070. ISSN 0300-5127

This list was generated on Mon Aug 3 17:49:12 2020 UTC.