Items where Author is "Tsang, Catherine"
 | Up a level |
Article
Tsang, Catherine, Hodgson, Lindsay, Bussu, Anna, Farhat, Grace and Al-Dujaili, Emad (2019) Effect of Polyphenol-Rich Dark Chocolate on Salivary Cortisol and Mood in Adults. Antioxidants, 8 (6). p. 149. ISSN 2076-3921
Vallianou, Natalia, Tsang, Catherine, Taghizadeh, Mohsen, Davoodvandi, Amirhossein and Jafarnejad, Sadegh (2019) Effect of cinnamon (Cinnamomum Zeylanicum) supplementation on serum C-reactive protein concentrations: A meta-analysis and systematic review. Complementary Therapies in Medicine, 42. pp. 271-278. ISSN 0965-2299
Al-Dujaili, Emad, Ashmore, Sophie and Tsang, Catherine (2019) A Short Study Exploring the Effect of the Glycaemic Index of the Diet on Energy intake and Salivary Steroid Hormones. Nutrients, 11 (2). p. 260. ISSN 2072-6643
Tsang, Catherine, Fadeel, Smail, Suzana, Almoosawi, Gordon, McDougall and Emad, Al-Dujaili (2018) Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults. Plant Foods for Human Nutrition, 73 (3). pp. 203-208. ISSN 0921-9668
Alkhatib, Ahmad, Tsang, Catherine and Tuomilehto, Jaakko (2018) Olive Oil Nutraceuticals in the Prevention and Management of Diabetes: From Molecules to Lifestyle. International Journal of Molecular Sciences, 19 (7). p. 2024. ISSN 1422-0067
Jafarnejad, Sadegh, Tsang, Catherine, Taghizadeh, Mohsen, Asemi, Zatollah and Keshavarz, Seyed Ali (2018) A meta-analysis of cumin (Cuminum cyminim L.) consumption on metabolic and anthropometric indices in overweight and type 2 diabetics. Journal of Functional Foods, 44. pp. 313-321. ISSN 1756-4646
Alkhatib, Ahmad, Tsang, Catherine, Tiss, Ali, Bahorun, Theeshan, Arefanian, Hossein, Barake, Roula, Khadir, Abdelkrim and Tuomilehto, Jaakko (2017) Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management. Nutrients, 9 (12). p. 1310. ISSN 2072-6643
Al-Dujaili, Emad, Tsang, Catherine and Good, Gillian (2016) Consumption of Pomegranate Juice Attenuates Exercise-Induced Oxidative Stress, Blood Pressure and Urinary Cortisol/Cortisone Ratio in Human Adults. EC Nutrition, 4 (6). pp. 982-995.
Troise, Antonio Dario, Vitiello, Daniele, Tsang, Catherine and Fiore, Alberto (2016) Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk. Food & Function, 7 (6). pp. 2591-2602. ISSN 2042-6496
Tsang, Catherine, Smail, Nacer Foudil, McDougall, Gordon J, Almoosawi, Suzanna and Al-Dujaili, Emad (2015) Bioavailability and Urinary Excretion of Phenolic-Derived Metabolites after Acute Consumption of Purple Majesty Potato in Humans. EC Nutrition, 1 (3). pp. 96-105.
