McLeay, Fraser and Apostolidis, Chrysostomos (2013) Sustainable meat consumption: understanding the factors that infuence consumers' stated preferences for mince and meat free mince. In: Academy of Marketing Annual Conference 2013: Marketing Relevance, 8-11 July 2013, Cardiff, Wales.
Full text not available from this repository. (Request a copy)| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | N500 Marketing |
| Department: | Faculties > Business and Law > Newcastle Business School |
| Related URLs: | |
| Depositing User: | Fraser Mcleay |
| Date Deposited: | 03 Jul 2013 11:59 |
| Last Modified: | 19 Nov 2019 09:51 |
| URI: | http://nrl.northumbria.ac.uk/id/eprint/13143 |
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