Sustainable meat consumption: understanding the factors that infuence consumers' stated preferences for mince and meat free mince

McLeay, Fraser and Apostolidis, Chrysostomos (2013) Sustainable meat consumption: understanding the factors that infuence consumers' stated preferences for mince and meat free mince. In: Academy of Marketing Annual Conference 2013: Marketing Relevance, 8-11 July 2013, Cardiff, Wales.

Full text not available from this repository. (Request a copy)
Item Type: Conference or Workshop Item (Paper)
Subjects: N500 Marketing
Department: Faculties > Business and Law > Newcastle Business School
Related URLs:
Depositing User: Fraser Mcleay
Date Deposited: 03 Jul 2013 11:59
Last Modified: 19 Nov 2019 09:51
URI: http://nrl.northumbria.ac.uk/id/eprint/13143

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics