Stevenson, Emma, Nute, Maria and Williams, Clyde (2005) The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise. British Journal of Nutrition, 93 (6). pp. 885-893. ISSN 0007-1145
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The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise.pdf Download (382kB) | Preview |
Official URL: http://dx.doi.org/10.1079/BJN20051430
| Item Type: | Article |
|---|---|
| Subjects: | C600 Sports Science |
| Department: | Faculties > Health and Life Sciences > Sport, Exercise and Rehabilitation |
| Depositing User: | EPrint Services |
| Date Deposited: | 12 Nov 2008 14:14 |
| Last Modified: | 17 Dec 2023 11:46 |
| URI: | https://nrl.northumbria.ac.uk/id/eprint/1465 |
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