Sanderson, L. and Lodge, John (2015) Exploring the characteristics of processed meat consumers and facilitators of reducing processed meat consumption. Proceedings of the Nutrition Society, 74 (OCE5). E316. ISSN 0029-6651
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Official URL: http://dx.doi.org/10.1017/S0029665115003638
| Item Type: | Article |
|---|---|
| Subjects: | B400 Nutrition |
| Department: | Faculties > Health and Life Sciences > Applied Sciences |
| Depositing User: | Becky Skoyles |
| Date Deposited: | 06 Nov 2015 12:10 |
| Last Modified: | 12 Oct 2019 18:29 |
| URI: | http://nrl.northumbria.ac.uk/id/eprint/24348 |
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