The effect of high versus low glycaemic index breakfast cereal and snack on children's cognitive performance

Defeyter, Margaret Anne (Greta) (2009) The effect of high versus low glycaemic index breakfast cereal and snack on children's cognitive performance. In: Vitafoods International Conference, 5 - 7 May 2009, Geneva, Switzerland.

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Invited presentation for Vitafoods Int Geneva 2009.pdf - Published Version

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Item Type: Conference or Workshop Item (Speech)
Subjects: B400 Nutrition
C800 Psychology
Department: Faculties > Health and Life Sciences > Psychology
Depositing User: Becky Skoyles
Date Deposited: 30 Jan 2018 11:19
Last Modified: 01 Aug 2021 08:20
URI: http://nrl.northumbria.ac.uk/id/eprint/33214

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