Clear, Adrian, Friday, Adrian, Rouncefield, Mark and Chamberlain, Alan (2015) Supporting Sustainable Food Shopping. IEEE Pervasive Computing, 14 (4). pp. 28-36. ISSN 1536-1268
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Official URL: http://dx.doi.org/10.1109/MPRV.2015.78
Abstract
Food contributes a surprisingly large portion of personal greenhouse gas (GHG) emissions. Could pervasive technologies help influence diet choices to reduce this? The authors offer insights for designers of pervasive technologies addressing food and the GHG impacts of diet.
Item Type: | Article |
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Uncontrolled Keywords: | pervasive computing, healthcare, green computing, data analysis, mobile |
Subjects: | D600 Food and Beverage studies G400 Computer Science |
Department: | Faculties > Engineering and Environment > Computer and Information Sciences |
Depositing User: | Becky Skoyles |
Date Deposited: | 27 Jun 2018 12:18 |
Last Modified: | 01 Aug 2021 08:06 |
URI: | http://nrl.northumbria.ac.uk/id/eprint/34731 |
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