Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity

Molina, Pablo García, Munoz, Jose, Puche, Jose Antonio Teruel, Lopez, Jose Neptuno Rodriguez, Canovas, Francisco Garcia and Molina, Francisco Garcia (2023) Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity. Food Chemistry, 398. p. 133782. ISSN 0308-8146

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Official URL: https://doi.org/10.1016/j.foodchem.2022.133782
Item Type: Article
Subjects: C700 Molecular Biology, Biophysics and Biochemistry
Department: Faculties > Health and Life Sciences > Applied Sciences
Depositing User: John Coen
Date Deposited: 05 Sep 2022 07:43
Last Modified: 29 Jul 2023 03:30
URI: https://nrl.northumbria.ac.uk/id/eprint/50020

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