Parasitism in egg production systems: the role of the red mite (Dermanyssus gallinae)

Sparagano, Olivier and Giangaspero, Annunziata (2011) Parasitism in egg production systems: the role of the red mite (Dermanyssus gallinae). In: Improving the safety and quality of eggs and egg products: Egg chemistry, production and consumption (Volume 1). Woodhead Publishing Series in Food Science, Technology and Nutrition (213). Woodhead Publishing Limited, Cambridge, pp. 394-414. ISBN 978-1845697549

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Item Type: Book Section
Additional Information: Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that impact egg quality are the focus of part three. Chapters cover the role of poultry breeding, hen nutrition and laying environment, among other significant topics. Part four addresses organic and free range egg production, the impact of egg production on the environment and non-poultry eggs. A chapter on processed egg products completes the volume.
Subjects: B400 Nutrition
C900 Others in Biological Sciences
Department: Faculties > Health and Life Sciences > Applied Sciences
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Depositing User: Ay Okpokam
Date Deposited: 03 Feb 2012 16:33
Last Modified: 12 Oct 2019 18:26

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