Unilever PLC (2010) Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product. AU2009336776 (A1).
Full text not available from this repository.Abstract
The present invention relates to a novel method for preparing an umami active fraction for enhancing umami taste.
| Item Type: | Patent |
|---|---|
| Subjects: | B400 Nutrition C700 Molecular Biology, Biophysics and Biochemistry |
| Department: | Faculties > Health and Life Sciences > Applied Sciences |
| Related URLs: | |
| Depositing User: | Ay Okpokam |
| Date Deposited: | 21 Feb 2012 08:41 |
| Last Modified: | 24 Oct 2017 11:26 |
| URI: | http://nrl.northumbria.ac.uk/id/eprint/5476 |
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