Akhtar, Mahmood, Koutsidis, Georgios, Chan, Philip Shiu-Kin, Kanjee, Ushmi and Clayton, Graham (2010) Physical and chemical properties of dark chocolate processed using spinning disc reactor technology – effects of disc temperature and residence time. Food Manufacturing Efficiency, 3 (1). pp. 7-14. ISSN 1750-2683
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Official URL: http://dx.doi.org/10.1616/1750-2683.0047
| Item Type: | Article |
|---|---|
| Subjects: | B400 Nutrition C100 Biology |
| Department: | Faculties > Health and Life Sciences > Applied Sciences |
| Depositing User: | Ellen Cole |
| Date Deposited: | 09 May 2012 10:04 |
| Last Modified: | 12 Oct 2019 18:26 |
| URI: | http://nrl.northumbria.ac.uk/id/eprint/6863 |
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