Items where Author is "Apostolidis, Chrysostomos"

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Number of items: 19.


Dey, Bidit L., Nasef, Youssef Tarek, Brown, David, Samuel, Lalnunpuia, Singh, Pallavi and Apostolidis, Chrysostomos (2023) (Im)migrants’ appropriation of culture: Reciprocal influence of personal and work contexts. Journal of World Business, 58 (2). p. 101417. ISSN 1090-9516

Brown, David, Apostolidis, Chrysostomos, Singh, Pallavi, Dey, Bidit L. and Chelekis, Jessica (2022) Exploring multi-stakeholder value co-creation as an entrepreneurial approach to survival and sustainability: The case of Pennine Pubs. The International Journal of Entrepreneurship and Innovation. p. 146575032211451. ISSN 1465-7503 (In Press)

Apostolidis, Chrysostomos and Brown, Jane (2022) Sharing is Caring? Conflict and Value Codestruction in the Case of Sharing Economy Accommodation. Journal of Hospitality & Tourism Research, 46 (5). pp. 1027-1055. ISSN 1096-3480

Singh, Pallavi, Brown, David, Chelekis, Jessica, Apostolidis, Chrysostomos and Dey, Bidit L. (2022) Sustainability in the beer and pub industry during the covid-19 period: an emerging new normal. Journal of Business Research, 141. pp. 656-672. ISSN 0148-2963

Brown, Jane, Apostolidis, Chrysostomos and Farquhar, Jillian (2021) Blaming me, blaming you! The pendulum of blame in payday lending. Marketing Theory, 21 (4). pp. 517-538. ISSN 1470-5931

Devine, Anthony, Jabbar, Abdul, Kimmitt, Jonathan and Apostolidis, Chrysostomos (2021) Conceptualising a social business blockchain: the coexistence of social and economic logics. Technological Forecasting and Social Change, 172. p. 120997. ISSN 0040-1625

Xie, Guojie, Huang, Lijuan, Apostolidis, Chrysostomos, Huang, Zuqing, Cai, Weiwei and Li, Guokai (2021) Assessing Consumer Preference for Overpackaging Solutions in E-Commerce. International Journal of Environmental Research and Public Health, 18 (15). p. 7951. ISSN 1660-4601

Apostolidis, Chrysostomos, Brown, David, Wijetunga, Dinuka and Kathriarachchi, Eranjana (2021) Sustainable value co-creation at the Bottom of the Pyramid: using mobile applications to reduce food waste and improve food security. Journal of Marketing Management, 37 (9-10). pp. 856-886. ISSN 0267-257X

Apostolidis, Chrysostomos and Mcleay, Fraser (2019) To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels. Food Quality and Preference, 77. pp. 109-122. ISSN 0950-3293

Apostolidis, Chrysostomos and Haeussler, Stephanie (2018) Sea, sand and shadow economy – consumer acceptance of shadow hospitality in Greece. Hospitality & Society, 8 (3). pp. 205-227. ISSN 2042-7913

Apostolidis, Chrysostomos and McLeay, Fraser (2016) It's not vegetarian, it's meat-free! Meat eaters, meat reducers and vegetarians and the case of Quorn in the UK. Social Business, 6 (3). pp. 267-290. ISSN 2044-4087

Apostolidis, Chrysostomos and McLeay, Fraser (2016) Should we stop meating like this? Reducing meat consumption through substitution. Food Policy, 65. pp. 74-89. ISSN 0306-9192

Book Section

Apostolidis, Chrysostomos (2019) I am not awkward, I am just a vegetarian: Trials and tribulations of a vegetarian in the UK. In: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives. Rowman and Littlefield Publishers, Inc., pp. 167-176. ISBN 9781538114964

Apostolidis, Chrysostomos (2018) From “Yucky” to “Yummy”: Drivers and Barriers in the Meat Alternatives Market. In: Environmental, Health, and Business Opportunities in the New Meat Alternatives Market. Advances in Business Strategy and Competitive Advantage . IGI Global, Hershey, PA, pp. 1-19. ISBN 9781522573500

Conference or Workshop Item

Apostolidis, Chrysostomos and McLeay, Fraser (2017) In search of the "sustainable" consumer: comparing and contrasting meat eaters, meat reducers and vegetarians. In: Academy of Marketing Conference 2017: Freedom Through Marketing: Looking Back, Going Forward, 3-6 July 2017, Hull.

Wappling, Anders, Apostolidis, Chrysostomos and McLeay, Fraser (2015) Tackling the obesity epidemic: Examining the relationship between food portion sizes and consumer behaviour. In: The 48th Academy of Marketing Conference, 7-9 July 2015, Limerick.

Apostolidis, Chrysostomos and McLeay, Fraser (2013) Sustainable Meat Consumption: Understanding the Factors that Influence Consumer Stated Preferences for Mince and Meat Free Mince. In: Academy of Marketing Annual Conference 2013: Marketing Relevance, 8 - 11 July 2013, Cardiff.

McLeay, Fraser and Apostolidis, Chrysostomos (2013) Sustainable meat consumption: understanding the factors that infuence consumers' stated preferences for mince and meat free mince. In: Academy of Marketing Annual Conference 2013: Marketing Relevance, 8-11 July 2013, Cardiff, Wales.

Apostolidis, Chrysostomos and McLeay, Fraser (2012) Dietary change – consumer preferences, marketing barriers and enablers, and the role of meat alternative choice(s) in achieving sustainable consumption. In: Academy of Marketing Conference 2012: Marketing: catching the technology wave, 2-5 July 2012, Southampton, UK.

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