Items where Author is "Chater, Peter I."

Up a level
Export as [feed] RSS
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 7.

Article

Stanforth, Kyle J., Wilcox, Matthew D., Chater, Peter I., Brownlee, Iain, Zakhour, Maria I., Banecki, Katherine M. R. M. and Pearson, Jeffery P. (2022) Pepsin properties, structure, and its accurate measurement: a narrative review. Annals of Esophagus, 5. p. 31. ISSN 2616-2784

Wilcox, Matthew D., Chater, Peter I., Stanforth, Kyle J., Williams, Rebecca, Brownlee, Iain and Pearson, Jeffrey P. (2022) A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Dietary Intake, and Markers of Health in a Healthy Adult Population. Frontiers in Nutrition, 9. p. 945622. ISSN 2296-861X

Houghton, David, Wilcox, Matthew D., Brownlee, Iain A., Chater, Peter I., Seal, Chris J. and Pearson, Jeffrey P. (2019) Acceptability of alginate enriched bread and its effect on fat digestion in humans. Food Hydrocolloids, 93. pp. 395-401. ISSN 0268-005X

Gill, Saloni, Chater, Peter I., Wilcox, Matthew D., Pearson, Jeffrey P. and Brownlee, Iain A. (2018) The impact of dietary fibres on the physiological processes of the large intestine. Bioactive Carbohydrates and Dietary Fibre, 16. pp. 62-74. ISSN 2212-6198

Brownlee, Iain A., Gill, Saloni, Wilcox, Matt D., Pearson, Jeff P. and Chater, Peter I. (2018) Starch digestion in the upper gastrointestinal tract of humans. Starch - Stärke, 70 (9-10). p. 1700111. ISSN 0038-9056

Brownlee, Iain A., Chater, Peter I., Pearson, Jeff P. and Wilcox, Matt D. (2017) Dietary fibre and weight loss: Where are we now? Food Hydrocolloids, 68. pp. 186-191. ISSN 0268-005X

Houghton, David, Wilcox, Matthew D., Chater, Peter I., Brownlee, Iain A., Seal, Chris J. and Pearson, Jeffrey P. (2015) Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity. Food Hydrocolloids, 49. pp. 18-24. ISSN 0268-005X

This list was generated on Thu Dec 7 10:15:31 2023 UTC.