Items where Author is "Kimble, Rachel"

Kimble, Rachel, Jones, Katherine and Howatson, Glyn (2023) The effect of dietary anthocyanins on biochemical, physiological, and subjective exercise recovery: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition, 63 (9). pp. 1262-1276. ISSN 1040-8398

Kimble, Rachel, Keane, Karen M., Lodge, John, Cheung, William, Haskell-Ramsay, Crystal and Howatson, Glyn (2022) Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial. British Journal of Nutrition, 128 (12). pp. 2409-2420. ISSN 0007-1145

Kimble, Rachel, Jones, Katherine, Baker, Katherine and Tew, Garry A. (2022) Effects of structured exercise programmes on physiological and psychological outcomes in adults with inflammatory bowel disease (IBD): A systematic review and meta-analysis. PLoS ONE, 17 (12). e0278480. ISSN 1932-6203

Howatson, Glyn, Snaith, Gemma, Kimble, Rachel, Cowper, Gavin and Keane, Karen (2022) Improved Endurance Running Performance Following Haskap Berry (Lonicera caerulea L.) Ingestion. Nutrients, 14 (4). p. 780. ISSN 2072-6643

Kimble, Rachel, Murray, Lucy, Keane, Karen M., Haggerty, Karen, Howatson, Glyn and Lodge, John (2021) The influence of tart cherries (Prunus Cerasus) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot study. Journal of Nutritional Science, 10. e73. ISSN 2048-6790

Kimble, Rachel, Keane, Karen, Lodge, John and Howatson, Glyn (2021) The influence of tart cherry (Prunus cerasus, cv Montmorency) concentrate supplementation for 3 months on cardiometabolic risk factors in middle-aged adults: a randomised, placebo-controlled trial. Nutrients, 13 (5). p. 1417. ISSN 2072-6643

Kimble, Rachel (2020) Dietary anthocyanins and cardiovascular risk factors: the influence of tart Montmorency cherries on health indices in middle-aged adults. Doctoral thesis, Northumbria University.

Kimble, Rachel, Keane, Karen, Lodge, John and Howatson, Glyn (2020) Dietary intake of anthocyanins and risk of cardiovascular disease: a systematic review and meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition, 59 (18). pp. 3032-3043. ISSN 1040-8398

Kimble, Rachel, Keane, Karen, Lodge, John and Howatson, Glyn (2019) Methodological Considerations for a Vascular Function Test Battery. International Journal of Sports Medicine, 40 (09). pp. 601-608. ISSN 0172-4622