Howatson, Glyn, Bell, Phillip, Tallent, Jamie, Middleton, Benita, McHugh, Malachy and Ellis, Jason (2012) Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. European Journal of Nutrition, 51 (8). pp. 909-916. ISSN 1436-6207
Full text not available from this repository. (Request a copy)Abstract
Tart Montmorency cherries have been reported to contain high levels of phytochemicals including melatonin, a molecule critical in regulating the sleep-wake cycle in humans. The aim of our investigation was to ascertain whether ingestion of a tart cherry juice concentrate would increase the urinary melatonin levels in healthy adults and improve sleep quality. In a randomised, double-blind, placebo-controlled, crossover design, 20 volunteers consumed either a placebo or tart cherry juice concentrate for 7 days. Measures of sleep quality recorded by actigraphy and subjective sleep questionnaires were completed. Sequential urine samples over 48 h were collected and urinary 6-sulfatoxymelatonin(major metabolite of melatonin) determined; cosinor analysis was used to determine melatonin circadian rhythm(mesor, acrophase and amplitude). In addition, total urinary melatonin content was determined over the sampled period.
Item Type: | Article |
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Uncontrolled Keywords: | Tart cherries, melatonin, sleep, recovery |
Subjects: | B400 Nutrition D600 Food and Beverage studies |
Department: | Faculties > Health and Life Sciences > Sport, Exercise and Rehabilitation |
Depositing User: | Ay Okpokam |
Date Deposited: | 12 Dec 2011 22:22 |
Last Modified: | 12 Oct 2019 15:30 |
URI: | http://nrl.northumbria.ac.uk/id/eprint/4041 |
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